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360 Resourcing Solutions Logo 360 Resourcing Solutions · Gastronomy

Head Chef

United Kingdom, London 48500.00 GBP / Year · Job Posted June 29, 2026
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Job Description

We’re looking for an experienced and commercially focused Head Chef to lead the kitchen at a new Green & Fortune contract on London’s Southbank, just north of Southwark Bridge. This is a senior leadership role responsible for driving culinary performance across corporate hospitality and events within a premium business and industry environment. As part of an exciting new opening, this role offers the opportunity to shape the food offering, build a strong kitchen culture, and lead a small and talented team from the very beginning. Working closely with the General Manager and wider leadership team, you will play a key role in establishing an exceptional hospitality operation known for its strong food ethos and premium event delivery.

Job Responsibility

  • Lead the day-to-day kitchen operation
  • Maintain consistently high standards of food quality, presentation, and service readiness
  • Oversee kitchen organisation, equipment, food production areas, and storage spaces
  • Drive menu development and recipe standardisation
  • Lead, motivate, and develop a small kitchen team
  • Support recruitment, onboarding, training, and succession planning
  • Oversee labour planning, rotas, and holiday management
  • Deliver coaching, feedback, and development opportunities
  • Manage food cost, labour, purchasing, and stock control
  • Monitor kitchen performance through regular reviews of GP, stock results, and operational trends
  • Implement effective waste management, portion control, and stock rotation processes
  • Work with senior management to support menu innovation
  • Work closely with the General Manager and wider leadership team
  • Lead kitchen briefings and contribute to weekly management and operational meetings
  • Monitor guest feedback and operational reporting
  • Maintain full compliance with food safety, health and safety, and company operational standards

Requirements

  • Experience as a Head Chef
  • Commercially focused

What we offer

  • Company Sick Pay
  • Life Insurance (2 x annual salary)
  • 50% discount in our restaurant and 25% off at our cafes
  • Holidays increasing with length of service
  • Loyalty bonuses in line with the length of service
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G&F Support Scheme
  • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
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