Head Chef Job at 14forty (Stourton Leeds)

Head Chef

£20.43ph 37.5hours per week | 5 days over 7 We are currently recruiting a reliab...

Location

United Kingdom , Hereford

Salary:

20.43 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

City & Guilds 706/1 & 706/2 or NVQ equivalent
Experience working as a Head Chef or strong Senior Chef in a structured environment
Comfortable working to set menus and standardised procedures
Strong leadership and communication skills
Organised, calm and dependable under pressure
Safety-first mindset with excellent attention to detail
Passionate about delivering food that meets the needs of patients and service users

Job Responsibility

Deliver meals in line with a set menu, ensuring consistency and quality at every service
Lead and support the kitchen team, creating a positive and well-organised working environment
Ensure all food is prepared, cooked and presented to required standards
Manage stock ordering, stock control and food waste
Maintain high standards of food safety, hygiene and health & safety at all times
Ensure cleaning schedules are followed and the kitchen remains compliant and audit-ready
Manage kitchen budgets and support cost control
Act as a professional representative of the organisation on site

What we offer

Free meals
Onsite free car parking
Subsidised gym membership
Contributory pension scheme
Career Pathways and MyLearning programmes
Digital GP and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com
Grocery discounts on Tesco, Sainsbury's, Morrisons
Up to 44% off cinema tickets
Cash rewards on spending

Fulltime

Head Chef

Artemis are seeking an experienced Head Chef to lead the kitchen at Rivervale Ba...

Location

United Kingdom , Yately

Salary:

45000.00 - 48000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments
A passion for cooking
A proven track record, with good references to support your CV
Kitchen management and communication skills
Confident in Food safety management, ordering, stock takes and Planning rotas
Own transport is essential due to the location
Candidates must be eligible to work full-time in the UK

Job Responsibility

Day to day management of your venue kitchen
From food preparation and service to ensuring high standards of cleanliness are kept
Follow our allergens policy and kitchen management package
Managing your kitchen team, rota planning and holidays
Daily ordering from suppliers, monthly stock takes
Working within our food and staffing budgets to maintain financial standards
Reporting regularly to the Group Executive Head Chef, day to day report to the General Manager
Responding to emails
Management of Checkit

What we offer

Head Chef bonus scheme based on food costs and staffing budgets
Full uniform provided and laundered
Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety
Ability to work at other venues across our estate
Working alongside other career driven professional chefs
Use of Checkit food management system
Ability to plan and test new dishes
Annual chef competition and team outings
Highstreet discounts and awards through Hapi app
Company pension scheme

Fulltime

Head Chef

Part of Balfour Winery and set in the nearby village of Goudhurst, The Winemaker...

Location

United Kingdom , Cranbrook

Salary:

40000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have held a senior chef position in a premium pub or restaurant
Care about using fresh and seasonal produce
Motivate their team, leading by example
Be organised
Know their kitchen numbers
Have excellent knowledge of HACCP, COSHH and Food Safety
Previous experience at management level in a premium hospitality business
Excellent food & drink knowledge
Good understanding of the importance of financial targets and how to achieve them
Own transport is essential

Job Responsibility

As Head Chef you are the leader and face of your kitchen from the day to day running, to managing a happy team, it’s all about leading your kitchen every day

What we offer

Comprehensive private health care insurance through Vitality
35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
A stay for you and a plus 1 at any of our hotels for your birthday plus a bottle of bubbles too
Access to Wage Stream to help you with those unexpected nasty bills
A great refer a friend scheme
Flexible hours to suit you and your work/life balance
Accredited members of “Wellbeing Promise”

Head Chef

We are looking for the right person to continue the excellent standards, varied ...

Location

United Kingdom , Brighton

Salary:

42000.00 - 44000.00 GBP / Year

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Experience in managing your team through strong leadership
Understanding & maintaining all aspects of compliance
Passionate about fresh food, ingredients and creating your own dishes
Achieving GP targets & controlling waste
Calm and professional in busy environments
Proven track record of reporting to the GM and working with FOH
Taking pride in maintaining your kitchen

What we offer

Creative freedom
Attractive and achievable bonus scheme
Christmas Day off
50% food discount across all Portobello pubs
50% drink discount across all Portobello pubs
£50 birthday bar tab for you to enjoy
Training and development opportunities
A supportive and people-focused team culture

Fulltime

New

Head Chef

Head Chef | Up to £55,000 per annum Are you an experienced Head Chef looking to...

Location

United Kingdom , Brackley

Salary:

55000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience as a Head Chef within contract catering or a premium hospitality environment
Strong leadership skills with the ability to motivate and develop teams
Experience managing large-scale food operations and delivering consistently high standards
Excellent commercial awareness, including budgeting, labour management and GP control
Experience creating menus and delivering premium hospitality
A passion for fresh food, innovation and customer service
Strong organisational and communication skills

Job Responsibility

Lead and manage all day-to-day kitchen operations
Develop seasonal and innovative menus, including costings and planning
Deliver exceptional food quality across all food service areas
Oversee exclusive hospitality and VIP events
Inspire, mentor and develop a high-performing kitchen team
Manage recruitment, training and succession planning within the department
Ensure food purchasing, stock control and GP targets are effectively managed
Drive continuous improvements across food quality, service standards and operational performance
Maintain the highest standards of food safety, health & safety and compliance
Build strong relationships with stakeholders and contribute to the overall success of the operation

What we offer

Free meals
Free on-site gym
Discounted Event tickets
Electric vehicle charging points
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster

Fulltime

Head Chef

We are looking for a Head Chef to head up the team at The Alex. You will be join...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

3+ years cooking in a pub or bistro setting
Is currently in a head chef or sous chef position and has experience managing a small team
Enjoys working in a pub venue and creating dishes to the venue brief
Able to work in a fast-paced environment with great communication skills
Strong understanding of kitchen finances, food safety and staff training

Job Responsibility

Head up the kitchen team at The Alex
Drive the menu forward and continue creating simple yet flavoursome dishes, working alongside the executive chef

What we offer

Competitive salary and award rates
Amazing discounts at 90+ venues
Career and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

Head Chef

BOX Sheffield is now on the lookout for a Head Chef to join our amazing team!

Location

United Kingdom , Sheffield

Salary:

33000.00 - 35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a team in a kitchen
Ability to understand guest’s needs
Experience managing food stock desirable
Desire to deliver and exceed guest expectations
Ability to lead and coach a team
Good organisation and communication skills
Ability to adapt depending on the level of trade
Desire to learn, adapt and improve performance through feedback and self-development
Ability to communicate effectively with all departments

Job Responsibility

Lead an amazing kitchen team in a game changing sports bar
Deliver and exceed guest expectations
Professionally deliver 'Nobody Does It Better' service and standards

What we offer

Tronc
generous bonus structure
team discount for you and up to 3 friends at all of our 3 brands – Manahatta, Banyan and Box – in any of our locations
invitation to company events
frequent team card top ups
access to 40% of earned salary before pay day
free and confidential wellbeing support 24/7
weekly allowance for each team to spend on food and drink
team-based incentives, rewards and recognition
individual recognition including Employee of the Quarter rewards

Fulltime

Head Chef

Great food in the workplace isn't simply about fuel. It's about increasing produ...

Location

United Kingdom , Uxbridge

Salary:

45000.00 - 55000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Background in fast-paced, high-quality environments (e.g. premium QSR like Leon)
Commercially aware with a strong focus on service speed and quality
Experience in workplace catering is a bonus, but not essential
Adaptable and comfortable in a brand-new, evolving concept
Strong leadership skills with the ability to grow teams
Hands-on, proactive, and excited by a flagship opening

Job Responsibility

Lead kitchen operations for a high-end, newly built restaurant space
Plan and deliver high-quality, plated cuisine in a fast-paced environment
Manage stock, ordering, and food cost control
Ensure all food is prepared to a consistently high standard
Support menu development aligned with a modern, premium concept
Maintain excellent food hygiene and safety standards
Start by managing a small team (1–2), growing with the site

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

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