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Overlooking the historic Bute East Dock, Novotel Cardiff Centre is for guests looking for style and comfort. It offers a quiet location close to many local attractions, including Cardiff Castle, Cardiff Bay and St David's Shopping Centre. Relax and unwind with our fantastic leisure facilities, including a gym, swimming pool and steam room. The on-site Customs Shed restaurant offers a mix of local and international cuisine, while the bar boasts a selection of beverages for you to relax and savour. Our hotel is conveniently located for both rail and road travellers. It's just an 11-minute walk from Cardiff Central Station and a 10-minute drive from the M4. If you're flying in, we're approximately 30 minutes away from Cardiff International Airport. Our facilities are perfectly tailored for business travellers. We've got ten fully equipped meeting rooms available, which can accommodate up to 200 guests. The hotel makes a great base for anyone travelling further afield too. Brecon Beacons National Park, Caerphilly, Swansea and Bristol are within reach. The hotel is extremely convenient and caters to all types of trip.
Job Responsibility:
Assumes overall leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability
Oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market / customer needs and falls within budgeted guidelines
Works in conjunction with Food and Beverage Management team to ensure a quality product and service
Maintains Health and safety standards in the kitchen
Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together
Communicate clearly with your team in order to provide high-quality meals to customers on time
Recognise and lead the team as a whole, understanding how to maximise their potential
Maintain hygiene levels and safety regulations in the kitchen
Requirements:
Experience managing a busy kitchen
Training and developing a high performing team who constantly exceed targets
Ability to work under pressure in a busy kitchen
A keen eye for delivering tasty and well-presented meals
Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen
What we offer:
Free night stays in our UK hotels and 30% discount in any Accor Restaurant (T&C Applies)
Discounted hotel rates all over the world in Accor Hotels
Continuously learn and develop yourself with our Accor Academy
Support your wellbeing in your professional and personal lives
Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
Participate actively in initiatives to build a more inclusive and sustainable world
Cycle to Work Scheme
Eye Care Voucher
Extra holidays every year
Pension Scheme
Exclusive discount for Merlin Entertainment
Birthday Bonanza
Accor Dining Experience at our hotels/restaurants
Development opportunities through Accor Academy
Prioritize your well-being with VIVUP
Training in all hotel professions throughout your career
Infinite possibilities for career development within the Group's hotels, across multiple establishments and brands