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We are seeking an experienced and driven Head Chef to lead a busy, high-volume kitchen in Hounslow. This is an exciting opportunity for a passionate culinary professional to oversee a dynamic food operation serving up to 400 covers per day, alongside delivering exceptional hospitality services for on-site events and meetings. Please note: This role requires security clearance and a 5-year continuous work history with no gaps.
Job Responsibility:
Lead, motivate, and manage the kitchen team to deliver exceptional food standards
Oversee high-volume food production and ensure smooth daily service
Deliver high-quality hospitality catering for client events and meetings
Build strong client relationships and ensure service excellence
Manage stock control, food safety, and compliance standards
Drive innovation and menu development within a contract catering environment
Requirements:
City & Guilds 706/1 & 2 or NVQ equivalent
Food Hygiene Certificate
Experience supervising a team in a similar chef role
Flexible approach to working hours
Willingness to complete a trade test as part of the recruitment process
Proven experience as a Head Chef in a high-volume environment
Previous contract catering experience is essential
Strong leadership and team management skills
Ability to deliver both bulk catering and high-end hospitality services
Excellent communication and client engagement skills
Passion for food quality, presentation, and customer service