Head Chef Job at 360 Resourcing Solutions (Bridgnorth)

New

Head Chef

We are seeking an experienced Head Chef to lead our kitchen team and ensure the ...

Location

United Kingdom , Fort Kinnaird Retail Park

Salary:

42000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively

Job Responsibility

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings

Fulltime

New

Head Chef

We are seeking an experienced Head Chef to lead our kitchen team and ensure the ...

Location

United Kingdom , Peterborough

Salary:

42000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively

Job Responsibility

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings

Fulltime

New

Head Chef

We are seeking an experienced Head Chef to lead our kitchen team and ensure the ...

Location

United Kingdom

Salary:

42000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively

Job Responsibility

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings

Fulltime

New

Head Chef

We’re on the lookout for a Head Chef who lives and breathes fresh food, loves th...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

Lives and breathes fresh food
loves the buzz of a busy kitchen
can keep calm even when the tickets are flying in
kind of leader who lifts the whole team, coaching, developing and creating that “we’ve-got-this” energy
if you’ve run a premium, fresh-food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro pub

What we offer

50% off when you dine with your favourite people
Plenty of fun, feel-good team socials
Access to our Employee Assistance Programme 'Hospitality Action' - free, confidential support 24/7 including mental health sessions
Early access to wages through Stream
Long service celebrations (think weekends away packed full of fun and social activities)
Free, delicious Megan’s food & drinks on every shift
Plus all the usual standard stuff like pension contributions & 28 days holiday
Ongoing training & real progression opportunities
Get involved in new openings as we grow
Opportunities to move between our neighbourhood restaurants and build your career across the group

Fulltime

New

Head Chef

Have you ever imagined being a Head Chef/ Kitchen Manager and still having a gre...

Location

United Kingdom , Gressenhall

Salary:

15.00 GBP / Hour

Advinia Healthcare

Expiration Date

July 06, 2026

Requirements

GCSE or equivalent English
Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Management/Supervisory Qualification
Previous experience in delivering a service en masse
Menu Planning, costing, ordering, stock control and budget experience

Job Responsibility

Coordinating the day-to-day management of the catering team to run an efficient food production service
Ensuring that the catering service meets the nutritional and dietary needs of the service users
Ensuring the catering service provides meals to Residents, Staff and Visitors in accordance with the Company policies and procedures
Taking the lead in the production of a menu plan, providing a varied diet within budgetary restraints
Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Maintenance Manager
Seek feedback- Resident Surveys
Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints
Responsible for stock management (Four Weekly) and equipment in the production areas, reporting issues or concerns
Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets
Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained

What we offer

Hourly Rate of £15 per hour
5.6 weeks Annual Leave inclusive of Bank Holidays pro rata per hours worked
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution (Optional)
Retail discounts
Special offers

Fulltime

New

Head Chef

Head Chef Location: Stowmarket Salary: Up to £35,000 per annum, depending on e...

Location

United Kingdom , Stowmarket

Salary:

35000.00 GBP / Year ▼

14forty

Expiration Date

Until further notice

Requirements

A seasoned Head Chef ready to take the lead in a flavour-driven environment
At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations
Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics
Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure

Job Responsibility

Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character
Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm
Stay sharp on food trends and forward-thinking techniques – you know what’s next before it hits the menu
Build strong relationships with clients and stakeholders – you speak the language of food and business
Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control

What we offer

Real-time mentoring
Hands-on experience
Chance to earn recognised qualifications

Fulltime

New

Head Chef

We are seeking a passionate and experienced Head Chef to join our team at Lina S...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Managing the daily operations of the kitchen, including staff supervision, training, rotas, and performance development
Ensuring all dishes meet the highest standards of presentation, taste, and authenticity
Creating a culture of care, support, and continuous learning in the kitchen — sharing knowledge and nurturing talent
Monitoring food margins, reducing waste, and ensuring accurate stock levels
Working closely with restaurant management and our Lina Cucina team to ensure alignment on menus, specials, and events
Taking pride in our food and engaging with guests when needed to ensure an unforgettable dining experience
An experienced and professional chef, confident in managing a busy kitchen and passionate about leading a team
Obsessed with quality — from flavour and plating to hygiene and safety standards
A true team player with a passion for Italian cuisine, driven to create an inclusive and positive kitchen culture
Calm, organised, and able to perform under pressure in a fast-paced environment

Job Responsibility

Lead and inspire the kitchen team to deliver outstanding Italian cuisine while upholding the values and standards that make Lina Stores so special
Managing the daily operations of the kitchen, including staff supervision, training, rotas, and performance development
Ensuring all dishes meet the highest standards of presentation, taste, and authenticity
Creating a culture of care, support, and continuous learning in the kitchen — sharing knowledge and nurturing talent
Monitoring food margins, reducing waste, and ensuring accurate stock levels
Working closely with restaurant management and our Lina Cucina team to ensure alignment on menus, specials, and events
Taking pride in our food and engaging with guests when needed to ensure an unforgettable dining experience

What we offer

24/7/365 access to GP and prescription service
Up to 30% off all our restaurants, bars, and delicatessens
Up to 30% off at our sister restaurants
Daily coffee allowance and homemade nutritious meals on shift
Constant training and a clear development path to further your career
Hospitality Rewards App
Wagestream platform
Employees and Leader of the Quarter recognition
Staff parties and a caring team culture

Fulltime

New

Head Chef

Individual Restaurants is delighted to present a thrilling opportunity for an ex...

Location

United Kingdom , Bramhall

Salary:

40000.00 - 55000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or in a similar role
Culinary qualifications and a strong understanding of various cooking techniques
Leadership and team management skills, fostering a positive and creative kitchen culture
Ability to thrive in a fast-paced and dynamic culinary environment

Job Responsibility

Shaping the culinary direction of our restaurant
Delivering exceptional dining experiences
Leading a dynamic kitchen team

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

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