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We’re looking for a Head Chef to lead and manage the culinary operation at Hatfield House, with a strong focus on delivering a high-quality food offer for a diverse visitor audience. This role is responsible for the food provision across a multi-outlet catering operation, based within the Coach House Kitchen Restaurant, Riding School Events, and Old Palace Events. The catering operation includes a combination of visitor dining and large-scale events, requiring a Head Chef with strong experience in high-volume, high-quality food delivery.
Job Responsibility:
Menu Development & Innovation – Create and adapt menus that appeal to a broad visitor base, including family-friendly options, dietary requirements, and seasonal specials
Operational Excellence – Oversee all kitchen operations, ensuring compliance with food safety legislation, company policies, and contractual obligations
Leadership & Team Development – Recruit, train, and inspire a motivated kitchen team, fostering a positive and professional working culture
Cost Control & Profitability – Manage budgets, control wastage, and achieve GP targets without compromising quality
Collaboration – Work closely with front-of-house teams, site management, and the client to deliver a consistent and memorable food experience
Event Catering – Plan and deliver high-quality catering for large-scale events across the venue, ensuring operational efficiency and visitor satisfaction
Requirements:
Minimum 3 years’ experience as a Head Chef in high-volume, high-quality environments, including both restaurant and events catering
Experience within visitor attractions and contract catering is highly desirable
Strong leadership and communication skills with the ability to lead by example
Excellent organisational skills, especially during peak periods
Sound knowledge of food trends, allergens, and dietary requirements
Demonstrated ability to achieve financial targets while maintaining high quality
Good IT and Microsoft Office skills
Passionate about food and hospitality with a strong customer focus
Adaptable and resilient in a fast-paced, ever-changing environment
Creative, commercially aware, and results driven
Committed to sustainability and responsible sourcing
Nice to have:
Experience within visitor attractions and contract catering
What we offer:
20 days holiday + bank holidays
Free staff parking
Free staff meals whilst working on site
Free access to Hatfield House and discounted events
Compass reward scheme
A supportive, values-driven culture within cohesive teams
Opportunities for growth and development within a national business
A chance to make a meaningful impact in a continuously growing sector