Head Chef Job at 14forty (London)

New

Head Chef

Individual Restaurants is delighted to present a thrilling opportunity for an ex...

Location

United Kingdom , Hale

Salary:

55000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or in a similar role
Culinary qualifications and a strong understanding of various cooking techniques
Leadership and team management skills, fostering a positive and creative kitchen culture
Ability to thrive in a fast-paced and dynamic culinary environment

Job Responsibility

Play a central role in shaping the culinary direction of our restaurant
Delivering exceptional dining experiences
Leading a dynamic kitchen team

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

New

Head Chef

The Roe Deer in Wordsley is seeking an experienced and talented Head Chef to joi...

Location

United Kingdom , Wordsley

Salary:

60000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience as a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
confident leader who will nurture their team and create an inclusive and supportive environment
excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls

Job Responsibility

Play a pivotal role in menu development
kitchen management
maintaining the highest standards of food quality and presentation
be responsible for the food culture within your pub
work closely with the pub manager to drive the business forward
help to formulate seasonal menus with our Executive Chefs

What we offer

Package up to £60,000 per year including profit share paid monthly based on your pub’s performance and TRONC (your card tips that are paid into your bank)
cash tips
free meals on shift, choose from the menu
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
life assurance
great discounts via Perks on Tap
cycle to work scheme
electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company

Fulltime

New

Head Chef

We are looking for a talented passionate Head Chef to lead our culinary program ...

Location

United States , Klamath Falls

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef in a hotel, resort, or high-volume restaurant
Strong leadership skills with a collaborative, team-first approach
Creative culinary vision with a passion for local, seasonal ingredients
Solid knowledge of food costings, ordering, and kitchen operations
Culinary degree or equivalent professional experience

Job Responsibility

Menu development, kitchen management and quality standards
Oversee, mentor, and inspire a team of cooks and kitchen staff
Source and build relationships with local and regional food purveyors
Manage food costs, inventory, and ordering to meet budget goals
Collaborate with resort leadership on seasonal menus and special events
Uphold the highest standards of food safety and sanitation

What we offer

Flexible Schedule
Health Insurance
Paid Time Off
Bonus opportunity
Complimentary access to Arnold Palmer Signature Design Golf Course
Beautiful, inspiring work environment
Quality rental opportunities near by
Housing opportunities nearby

Fulltime

New

Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...

Location

United Kingdom , London

Salary:

50000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

New

Head Chef

Location

Poland , Warsaw

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or Senior Chef, ideally in Mediterranean cuisine within luxury hotel environments
Mastery of European culinary techniques, ingredients, and plating artistry
Deep knowledge of food safety standards and HACCP regulations
Exceptional leadership, communication, and team-building skills, inspiring creativity and excellence in every dish
A creative and strategic mindset, with a passion for innovation, refinement, and continuous culinary evolution
Ability to excel under pressure in a fast-paced, high-standard environment without compromising on quality
Fluent in English
Polish language skills are a plus
Flexibility to work evenings, weekends, and holidays, embracing the rhythm of luxury hospitality.

Job Responsibility

Lead and manage all aspects of the kitchen, ensuring exceptional quality, consistency, and presentation
Collaborate with the Executive Chef to craft seasonal menus, innovative dishes, and culinary concepts inspired by European flavors
Source high-quality ingredients and maintain strong supplier relationships, prioritizing freshness and sustainability
Partner with Front-of-House teams to elevate guest service through menu training and product knowledge
Engage directly with guests, responding to feedback and continuously enhancing dining experiences
Support recruitment, onboarding, training, and development of culinary colleagues
Supervise, mentor, and inspire kitchen staff, fostering a culture of excellence, teamwork, and creativity
Collaborate with Marketing and PR to showcase culinary offerings via media, events, and digital platforms
Assume full kitchen leadership in the absence of the Executive Chef
Maintain strict hygiene, food safety, and cost control in line with hotel standards

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities.

Fulltime

New

Head Chef

We are seeking an experienced Head Chef to lead our kitchen team and ensure the ...

Location

United Kingdom , Fort Kinnaird Retail Park

Salary:

42000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively

Job Responsibility

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings

Fulltime

New

Head Chef

We are seeking an experienced Head Chef to lead our kitchen team and ensure the ...

Location

United Kingdom , Peterborough

Salary:

42000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively

Job Responsibility

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings

Fulltime

New

Head Chef

We are seeking an experienced Head Chef to lead our kitchen team and ensure the ...

Location

United Kingdom

Salary:

42000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively

Job Responsibility

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings

Fulltime

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