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Head Chef

Ireland, Sligo Employment contract · Job Posted May 16, 2026
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Job Description

We are seeking an experienced and passionate Head Chef to lead our Culinary Team and support our Executive Head Chef in driving excellence across all food outlets. This is a high-impact, hands-on leadership role, ideal for a chef with strong operational and people-management experience who is looking to shape menus, inspire teams, and take ownership of a dynamic, high-volume kitchen. This is an exciting opportunity to join a hotel with a vibrant F&B operation, large conference and event business, and a reputation for quality, innovation, and consistency.

Job Responsibility

  • Lead, motivate, and develop a passionate culinary team
  • Oversee food preparation, presentation, and service across all outlets
  • Support the Executive Head Chef with menu creation, costing, and culinary planning
  • Ensure exceptional quality, consistency, and creativity in all dishes
  • Manage stock control, ordering, waste reduction, and supplier relationships
  • Train chefs at all levels to maintain high culinary standards
  • Deliver HACCP compliance and uphold excellent food safety practices
  • Collaborate closely with the Food & Beverage leadership team to deliver an exceptional guest dining experience
  • Drive operational efficiency while maintaining high culinary standards
  • Contribute to innovation, new concepts, and seasonal menu updates

Requirements

  • Previous experience as Head Chef or Senior Sous Chef in a hotel or high-volume kitchen
  • Proven leadership and people management skills
  • Strong knowledge of HACCP, food safety, and kitchen best practice
  • Excellent organisational, communication, and time-management abilities
  • Passion for creating exceptional food and delivering consistent quality
  • Flexibility and resilience in a fast-paced kitchen environment

Nice to have

  • Experience leading culinary teams in 4-star or branded hotels
  • Strong understanding of menu engineering and financial management
  • Creativity in menu development and food concepts
  • Ability to mentor and develop rising culinary talent
  • Ambition to progress within The iNUA Hotel Collection

What we offer

  • Competitive salary
  • Health insurance contribution
  • Pension contribution
  • Career development and education support
  • Meals on duty and uniform provided
  • Group-wide hotel discounts
  • Access to the iNUA Development Academy
  • A supportive, ambitious, and collaborative working environment

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