Head Chef Job at 360 Resourcing Solutions (Sheffield)

New

Head Chef

Head Chef | Up to £55,000 per annum Are you an experienced Head Chef looking to...

Location

United Kingdom , Brackley

Salary:

55000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience as a Head Chef within contract catering or a premium hospitality environment
Strong leadership skills with the ability to motivate and develop teams
Experience managing large-scale food operations and delivering consistently high standards
Excellent commercial awareness, including budgeting, labour management and GP control
Experience creating menus and delivering premium hospitality
A passion for fresh food, innovation and customer service
Strong organisational and communication skills

Job Responsibility

Lead and manage all day-to-day kitchen operations
Develop seasonal and innovative menus, including costings and planning
Deliver exceptional food quality across all food service areas
Oversee exclusive hospitality and VIP events
Inspire, mentor and develop a high-performing kitchen team
Manage recruitment, training and succession planning within the department
Ensure food purchasing, stock control and GP targets are effectively managed
Drive continuous improvements across food quality, service standards and operational performance
Maintain the highest standards of food safety, health & safety and compliance
Build strong relationships with stakeholders and contribute to the overall success of the operation

What we offer

Free meals
Free on-site gym
Discounted Event tickets
Electric vehicle charging points
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster

Fulltime

New

Head Chef

Location

United Kingdom , Bournemouth

Salary:

Not provided

The New World Trading Company

Expiration Date

July 16, 2026

Requirements

Expert at kitchen management
ensuring safe, fun, exciting, profitable, and efficient kitchen
oversee stocks, rotas, recruitment, food safety/hygiene
split time between cooking, managing systems and procedures, developing team
work closely with General Manager on food operations, guest experience, bookings/events

Job Responsibility

Oversee stocks, rotas, recruitment, overall food safety/hygiene
split time between cooking, managing systems and procedures, developing team
work closely with General Manager on food operations, guest experience, bookings/events

What we offer

Head Chef Bonus Scheme (market leading)
50% discount for you and up to 5 guests when dining at any of our restaurants
free meals on shift
your birthday (and the day after) guaranteed off
education subsidies
access to TRONC pot via TiPJAR
Wagestream (up to 50% live earnings withdrawal, discounts)
Hospitality Action free counselling sessions
individuality valued

Fulltime

!

Head Chef

We are looking for a Head Chef to head up the team at The Alex. You will be join...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

3+ years cooking in a pub or bistro setting
Is currently in a head chef or sous chef position and has experience managing a small team
Enjoys working in a pub venue and creating dishes to the venue brief
Able to work in a fast-paced environment with great communication skills
Strong understanding of kitchen finances, food safety and staff training

Job Responsibility

Head up the kitchen team at The Alex
Drive the menu forward and continue creating simple yet flavoursome dishes, working alongside the executive chef

What we offer

Competitive salary and award rates
Amazing discounts at 90+ venues
Career and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

Head Chef

BOX Sheffield is now on the lookout for a Head Chef to join our amazing team!

Location

United Kingdom , Sheffield

Salary:

33000.00 - 35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a team in a kitchen
Ability to understand guest’s needs
Experience managing food stock desirable
Desire to deliver and exceed guest expectations
Ability to lead and coach a team
Good organisation and communication skills
Ability to adapt depending on the level of trade
Desire to learn, adapt and improve performance through feedback and self-development
Ability to communicate effectively with all departments

Job Responsibility

Lead an amazing kitchen team in a game changing sports bar
Deliver and exceed guest expectations
Professionally deliver 'Nobody Does It Better' service and standards

What we offer

Tronc
generous bonus structure
team discount for you and up to 3 friends at all of our 3 brands – Manahatta, Banyan and Box – in any of our locations
invitation to company events
frequent team card top ups
access to 40% of earned salary before pay day
free and confidential wellbeing support 24/7
weekly allowance for each team to spend on food and drink
team-based incentives, rewards and recognition
individual recognition including Employee of the Quarter rewards

Fulltime

Head Chef

Great food in the workplace isn't simply about fuel. It's about increasing produ...

Location

United Kingdom , Uxbridge

Salary:

45000.00 - 55000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Background in fast-paced, high-quality environments (e.g. premium QSR like Leon)
Commercially aware with a strong focus on service speed and quality
Experience in workplace catering is a bonus, but not essential
Adaptable and comfortable in a brand-new, evolving concept
Strong leadership skills with the ability to grow teams
Hands-on, proactive, and excited by a flagship opening

Job Responsibility

Lead kitchen operations for a high-end, newly built restaurant space
Plan and deliver high-quality, plated cuisine in a fast-paced environment
Manage stock, ordering, and food cost control
Ensure all food is prepared to a consistently high standard
Support menu development aligned with a modern, premium concept
Maintain excellent food hygiene and safety standards
Start by managing a small team (1–2), growing with the site

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Head Chef

We are proud to have been a finalist in the Publican Awards 2026. The Royal Albe...

Location

United Kingdom , Deptford - London

Salary:

40000.00 GBP / Year

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

A sold background in working in Pubs
Enjoy managing and leading a team
Have the highest standards of hygiene and expect others to do the same

Job Responsibility

Full responsibility for your Food GP
Work closely with your management team, including your GM, to partner the finest food with the drinks offer and atmosphere

What we offer

50% discount off all food in any Portobello pub
50% discount on all drinks in any Portobello pub
£50 birthday bar tab
Flexible shifts
Bonus Scheme
TRONC

Fulltime

Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...

Location

United Kingdom , Nottingham

Salary:

31946.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Head Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Oversee a daytime operation serving breakfast (10:00–11:30) and lunch (12:00–15:00 / 16:00 in high season)
Deliver a food offer in line with a Farmer J–style concept
Overall responsibility for managing a kitchen team of 6
Ensure smooth day-to-day kitchen operations with meals provided
To prepare and oversee all preparation of food to the highest standard
To produce food in a timely manner to ensure smooth service
To ensure all appropriate ingredients are available for the menus
To develop and plan menus in line with client and customer expectations
To be creative with menu planning, involving both client and customers
To take pride in food quality and hygiene standards

Job Responsibility

Oversee a daytime operation serving breakfast (10:00–11:30) and lunch (12:00–15:00 / 16:00 in high season)
Deliver a food offer in line with a Farmer J–style concept
Overall responsibility for managing a kitchen team of 6
Ensure smooth day-to-day kitchen operations with meals provided
To prepare and oversee all preparation of food to the highest standard
To produce food in a timely manner to ensure smooth service
To ensure all appropriate ingredients are available for the menus
To develop and plan menus in line with client and customer expectations
To be creative with menu planning, involving both client and customers
To take pride in food quality and hygiene standards

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders

Fulltime

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