Head Chef Job at OysterLink (Klamath Falls)

New

Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...

Location

United Kingdom , London

Salary:

50000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

New

Head Chef

Head Chef – Central London£42,000 | Monday–Friday | 37.5 hours (8am–4pm) We’re ...

Location

United Kingdom , London

Salary:

46000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experienced Head Chef or strong Senior Sous/Chef Manager ready to step up
Comfortable working in fast-paced, high-volume environments
A strong team leader with a calm and organised approach
Able to build effective working relationships with senior stakeholders
Hands-on, reliable, and solutions-focused
Passionate about delivering consistently high-quality food

Job Responsibility

Lead the kitchen team in a high-volume, service-led environment
Deliver consistently high-quality food across all services
Support the General Manager in maintaining smooth, efficient operations
Oversee food preparation, service, and presentation standards
Manage stock control, ordering, and kitchen organisation
Ensure full compliance with food safety, hygiene, and COSHH standards
Coach and develop team members to drive performance
Maintain a positive, structured, and professional kitchen culture

What we offer

Work-life balance
Autonomy to lead your kitchen
Part of a wider, well-supported operation

Fulltime

New

Head Chef

Location

Poland , Warsaw

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or Senior Chef, ideally in Mediterranean cuisine within luxury hotel environments
Mastery of European culinary techniques, ingredients, and plating artistry
Deep knowledge of food safety standards and HACCP regulations
Exceptional leadership, communication, and team-building skills, inspiring creativity and excellence in every dish
A creative and strategic mindset, with a passion for innovation, refinement, and continuous culinary evolution
Ability to excel under pressure in a fast-paced, high-standard environment without compromising on quality
Fluent in English
Polish language skills are a plus
Flexibility to work evenings, weekends, and holidays, embracing the rhythm of luxury hospitality.

Job Responsibility

Lead and manage all aspects of the kitchen, ensuring exceptional quality, consistency, and presentation
Collaborate with the Executive Chef to craft seasonal menus, innovative dishes, and culinary concepts inspired by European flavors
Source high-quality ingredients and maintain strong supplier relationships, prioritizing freshness and sustainability
Partner with Front-of-House teams to elevate guest service through menu training and product knowledge
Engage directly with guests, responding to feedback and continuously enhancing dining experiences
Support recruitment, onboarding, training, and development of culinary colleagues
Supervise, mentor, and inspire kitchen staff, fostering a culture of excellence, teamwork, and creativity
Collaborate with Marketing and PR to showcase culinary offerings via media, events, and digital platforms
Assume full kitchen leadership in the absence of the Executive Chef
Maintain strict hygiene, food safety, and cost control in line with hotel standards

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities.

Fulltime

New

Head Chef

We are seeking an experienced Head Chef to lead our kitchen team and ensure the ...

Location

United Kingdom , Fort Kinnaird Retail Park

Salary:

42000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively

Job Responsibility

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings

Fulltime

New

Head Chef

We are seeking an experienced Head Chef to lead our kitchen team and ensure the ...

Location

United Kingdom , Peterborough

Salary:

42000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively

Job Responsibility

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings

Fulltime

New

Head Chef

We are seeking an experienced Head Chef to lead our kitchen team and ensure the ...

Location

United Kingdom

Salary:

42000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively

Job Responsibility

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings

Fulltime

New

Head Chef

We’re on the lookout for a Head Chef who lives and breathes fresh food, loves th...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

Lives and breathes fresh food
loves the buzz of a busy kitchen
can keep calm even when the tickets are flying in
kind of leader who lifts the whole team, coaching, developing and creating that “we’ve-got-this” energy
if you’ve run a premium, fresh-food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro pub

What we offer

50% off when you dine with your favourite people
Plenty of fun, feel-good team socials
Access to our Employee Assistance Programme 'Hospitality Action' - free, confidential support 24/7 including mental health sessions
Early access to wages through Stream
Long service celebrations (think weekends away packed full of fun and social activities)
Free, delicious Megan’s food & drinks on every shift
Plus all the usual standard stuff like pension contributions & 28 days holiday
Ongoing training & real progression opportunities
Get involved in new openings as we grow
Opportunities to move between our neighbourhood restaurants and build your career across the group

Fulltime

New

Head Chef

Have you ever imagined being a Head Chef/ Kitchen Manager and still having a gre...

Location

United Kingdom , Gressenhall

Salary:

15.00 GBP / Hour

Advinia Healthcare

Expiration Date

July 06, 2026

Requirements

GCSE or equivalent English
Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Management/Supervisory Qualification
Previous experience in delivering a service en masse
Menu Planning, costing, ordering, stock control and budget experience

Job Responsibility

Coordinating the day-to-day management of the catering team to run an efficient food production service
Ensuring that the catering service meets the nutritional and dietary needs of the service users
Ensuring the catering service provides meals to Residents, Staff and Visitors in accordance with the Company policies and procedures
Taking the lead in the production of a menu plan, providing a varied diet within budgetary restraints
Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Maintenance Manager
Seek feedback- Resident Surveys
Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints
Responsible for stock management (Four Weekly) and equipment in the production areas, reporting issues or concerns
Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets
Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained

What we offer

Hourly Rate of £15 per hour
5.6 weeks Annual Leave inclusive of Bank Holidays pro rata per hours worked
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution (Optional)
Retail discounts
Special offers

Fulltime

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