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£20.43ph 37.5hours per week | 5 days over 7 We are currently recruiting a reliable and committed Head Chef to lead the kitchen in Hereford delivering consistent, high‑quality meals from a set menu within a healthcare environment. This role is ideal for a Head Chef who values structure, stability and purpose, and takes pride in delivering meals that support patient wellbeing while maintaining excellent standards.
Job Responsibility
Deliver meals in line with a set menu, ensuring consistency and quality at every service
Lead and support the kitchen team, creating a positive and well-organised working environment
Ensure all food is prepared, cooked and presented to required standards
Manage stock ordering, stock control and food waste
Maintain high standards of food safety, hygiene and health & safety at all times
Ensure cleaning schedules are followed and the kitchen remains compliant and audit-ready
Manage kitchen budgets and support cost control
Act as a professional representative of the organisation on site
Requirements
City & Guilds 706/1 & 706/2 or NVQ equivalent
Experience working as a Head Chef or strong Senior Chef in a structured environment
Comfortable working to set menus and standardised procedures
Strong leadership and communication skills
Organised, calm and dependable under pressure
Safety-first mindset with excellent attention to detail
Passionate about delivering food that meets the needs of patients and service users
What we offer
Free meals
Onsite free car parking
Subsidised gym membership
Contributory pension scheme
Career Pathways and MyLearning programmes
Digital GP and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com
Grocery discounts on Tesco, Sainsbury's, Morrisons