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We are looking for an experienced Head Chef to join the team at the Science Museum. Our catering outlets are open 7 days a week to serve our customers freshly made lunches such as sandwiches, pizzas, salads and cakes. The Head Chef will oversee all aspects of food production across the museum, including cafes, The Diner restaurant, and event catering.
Job Responsibility:
To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality
To drive sales and monitor costs through responsibly ordering via quality and preferred suppliers
To be responsible for all aspects of food safety, health and safety and COSHH
To manage rotas and scheduling accordingly to the business needs
To coach, train and develop the team
To work closely with the group Executive Chef on menu development
Requirements:
Passionate about designing, creating and delivering exceptional food dishes