Head Chef Job at 360 Resourcing Solutions (Liverpool)

Head Chef

Lighthouse Hotel Management is seeking an experienced, creative, and driven Head...

Location

United Kingdom , Liverpool

Salary:

50000.00 - 54000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong organisational and leadership skills
A keen eye for detail and high standards
The ability to motivate, inspire, and develop a team
Creativity, energy, and a genuine passion for food

Job Responsibility

Lead, recruit, train, and develop a team of 8 chefs and 4 kitchen porters
Build talent pipelines by working with local colleges and emerging chefs
Manage menu planning, ensuring creativity, quality, and profitability
Oversee supplier sourcing, purchasing, stock control, and deliveries
Ensure seamless food preparation and service across all hotel outlets
Drive passion, flair, and performance within your team
Maintain the highest levels of food hygiene, safety, and compliance
Deliver against brand standards, guest expectations, and business objectives

What we offer

Competitive salary with excellent progression opportunities
Comprehensive benefits package, including 24/7 access to an online GP
Ongoing training and development programmes
Employee, friends & family discounts across LHM, Molo Group & IHG brands
A vibrant, inclusive, and supportive working culture
Employee recognition programmes
Meals on duty & uniform provided
Death in service benefit (for contracted employees)

Fulltime

Head Chef

We’re looking for a creative and experienced Head Chef to join us at Widmore Par...

Location

United Kingdom , Widmore Park

Salary:

35000.00 - 38000.00 GBP / Year

Inspired Villages

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or Kitchen Manager in a busy, high-volume environment
Qualified in Food Hygiene (minimum Level 3 in Food Safety or equivalent)
Strong numeracy and literacy skills, with excellent attention to detail and accuracy
Exceptional leadership and team management skills, thriving in a fast-paced environment
Creativity and passion for food design, preparation, nutrition, and presentation

Job Responsibility

Managing the full food service for breakfast, lunch, and dinner
Ensuring food is consistently prepared and presented to the highest standards of quality
Creating and executing exciting and appetising menus that cater to dietary requirements and allergens
Supporting, training, and mentoring the kitchen team in correct food preparation techniques
Maintaining compliance with all restaurant policies, procedures, and service standards
Maintaining a clean, safe, and hygienic kitchen and dining environment
Delivering an outstanding customer experience to residents and guests

What we offer

33 days annual leave, including bank holidays and pro-rated to your contracted hours
Holiday buying scheme, allowing up to an extra week of leave
Big birthdays off (those ending in a 0) to celebrate in style
Bupa Health Cash Plan, including access to an employee assistance program
Life Assurance at four times your annual salary
5% matched pension scheme to support your future
Access to SMART tech to make your work more efficient
Retail discounts across a wide range of outlets
Wellbeing hub and resources, including discounts on wellbeing interventions
Cycle to work scheme for active commuting

Fulltime

Head Chef

We are seeking a passionate and experienced Head Chef to lead our kitchen team a...

Location

United Kingdom , Rotherham

Salary:

35000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or in a senior kitchen leadership role
Strong culinary expertise with knowledge of diverse cuisines and large-scale catering
Excellent leadership, communication, and organisational skills
Ability to perform under pressure while maintaining exceptional standards
Strong understanding of budget management, GP control, and food cost optimisation
In-depth knowledge of food safety and hygiene regulations (e.g., HACCP certification)

Job Responsibility

Lead, manage, and motivate the kitchen team to ensure consistently high performance
Recruit, train, and develop team members to deliver exceptional service standards
Foster a positive, professional, and collaborative working environment
Design innovative and appealing menus catering to members, corporate clients, and event guests
Ensure all dishes meet high standards in presentation, portion control, and flavour
Adapt menus in line with seasonal ingredients, match-day demands, and business objectives
Oversee daily kitchen operations, ensuring smooth and efficient workflows
Manage stock control, ordering, and supplier relationships within budget parameters
Maintain kitchen equipment and ensure exemplary hygiene and cleanliness standards
Control food costs, margins, and waste to maximise profitability

What we offer

Free, tasty meals
Flexible working
28 days of holiday
after two years, enjoy even more with 31 days
Leave for life's important moments
paid volunteering days
career development and learning opportunities
mental health support and wellbeing perks
pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and even travel

Fulltime

Head Chef

As a Head Chef within our airport lounge operation, you will lead and inspire th...

Location

United Kingdom , Yeadon

Salary:

38000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Proven leadership skills with a proactive and hands-on management style
Passion for delivering exceptional hospitality and customer service
Strong focus on quality, presentation, and guest satisfaction
Previous catering and chef experience essential, ideally within hospitality, premium lounge, hotel, or high-volume environments
Minimum 2 years' experience as a Head Chef, or an experienced Sous Chef looking to take the next step in their career
Ability to thrive in a fast-paced, customer-focused airport environment

Job Responsibility

Lead and inspire the kitchen team to deliver an exceptional dining experience for lounge guests
Leading, recruiting, training, and developing the kitchen team to consistently deliver a high-quality food service that reflects the premium standards of the airport lounge
Managing food ordering, stock control, and wastage to ensure effective budget management and smooth daily operations
Building strong working relationships with internal teams, airport stakeholders, and clients to support operational excellence and seamless guest experiences
Ensuring full compliance with COSHH, Food Safety, Health & Safety, legal regulations, environmental policies, and duty of care responsibilities
Maintaining high standards of presentation, cleanliness, and service within a dynamic airport hospitality setting

What we offer

Free tasty meals
Flexible working
28 days of holiday (after two years 31 days)
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Fulltime

Head Chef

We’re on the lookout for a Head Chef who lives and breathes fresh food, loves th...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

You’ll be the kind of leader who lifts the whole team, coaching, developing and creating that “we’ve-got-this” energy that makes service feel seamless
If you’ve run a premium, fresh-food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro pub
passionate, hands-on, and know your way around great flavours and great margins

Job Responsibility

run a joyful, high-energy kitchen where fresh food and good vibes rule

What we offer

Salary package of up to £ 45000 per year (combined fixed annual salary and base tronc), plus additional, uncapped tronc potential, based on site performance. Overall, on track earnings £51000 based on current site performance
50% off when you dine with your favourite people
Plenty of fun, feel-good team socials
Access to our Employee Assistance Programme 'Hospitality Action' - free, confidential support 24/7 including mental health sessions
Early access to wages through Stream
Long service celebrations (think weekends away packed full of fun and social activities)
Free, delicious Megan’s food & drinks on every shift
pension contributions & 28 days holiday
Ongoing training & real progression opportunities
Get involved in new openings as we grow

Fulltime

Head Chef

Ready to run a joyful, high-energy kitchen where fresh food and good vibes rule?...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

Head Chef who lives and breathes fresh food
loves the buzz of a busy kitchen
can keep calm even when the tickets are flying in like confetti
leader who lifts the whole team
coaching
developing
creating that we've-got-this energy that makes service feel seamless
run a premium, fresh-food kitchen before
Head Chef or Kitchen Manager in a restaurant or gastro pub

Job Responsibility

run a joyful, high-energy kitchen where fresh food and good vibes rule

What we offer

Salary package of up to £45000 per year
additional, uncapped tronc potential
overall, on track earnings £51000 based on current site performance
50% off when you dine with your favourite people
Plenty of fun, feel-good team socials
Access to our Employee Assistance Programme 'Hospitality Action'
Early access to wages through Stream
Long service celebrations
Free, delicious Megan's food & drinks on every shift
pension contributions

Fulltime

Head Chef

We are looking for a talented and compassionate Chef to join our friendly care h...

Location

United Kingdom , Wrexham

Salary:

16.10 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous Chef experience
Food Hygiene Certificate (Level 2 or above)
Understanding of dietary needs
Reliable, caring, and team-focused attitude

Job Responsibility

Prepare fresh, nutritious, and appetising meals for residents
Cater for dietary needs (e.g. soft diets, allergies, diabetic requirements)
Maintain high standards of hygiene and kitchen safety
Manage stock and minimise waste
Engage with residents to enhance their dining experience

What we offer

No out-of-hours working – no late nights or unsociable hours
Consistent daytime shifts for a great work-life balance
Free meals on shift
Free on-site parking
Paid holiday + pension scheme
Paid DBS check
Ongoing training & development opportunities
Supportive, friendly working environment

Parttime

Head Chef

We have set cookies to enhance your experience, but you have the option to disab...

Location

United Kingdom , Twickenham, Richmond upon Thames

Salary:

34692.00 GBP / Year

Impact Food Group

Expiration Date

June 13, 2026

Requirements

Previous catering experience, ideally in a professional or high-volume environment
Passion for high-quality food, presentation, and attention to detail
Experience or willingness to support catering events and special functions
Knowledge of food hygiene and safe preparation practices
Team player with strong organisational skills

Job Responsibility

Preparing and cooking meals from scratch using fresh, high-quality ingredients
Supporting menu planning and adapting dishes to dietary requirements
Preparing and assisting with catering events, banquets, and special functions
Ensuring the kitchen is clean, organised, and compliant with food safety standards
Working closely with the team to deliver consistently excellent meals

What we offer

Competitive salary
Opportunities for professional development and culinary training
Work as part of a highly professional team in prestigious schools
Receive a free meal on shift
Access a wide range of free qualifications and career development opportunities
Benefit from a staff discount scheme at over 850 retailers
Take part in monthly incentives for top-performing teams, including shopping vouchers

Fulltime

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