Head Chef Job at BEEFEATER (Glasgow)

Head Chef

We are seeking an experienced Head Chef to lead our kitchen team and ensure the ...

Location

United Kingdom , Captain Cook Square

Salary:

42000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively

Job Responsibility

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings

Fulltime

Head Chef

Individual Restaurants is delighted to present a thrilling opportunity for an ex...

Location

United Kingdom , Chester

Salary:

45000.00 - 70000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or in a similar role
Culinary qualifications and a strong understanding of various cooking techniques
Leadership and team management skills, fostering a positive and creative kitchen culture
Ability to thrive in a fast-paced and dynamic culinary environment

Job Responsibility

Playing a central role in shaping the culinary direction of the restaurant
Delivering exceptional dining experiences
Leading a dynamic kitchen team

What we offer

Full in-house training provided through our bespoke RISE programme
50% off food and drink bill at any of our restaurants, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

Head Chef

If you're passionate about creating exceptional dining experiences, thrive in a ...

Location

United Kingdom , London

Salary:

15.95 - 18.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced in the fast-paced world of high-volume restaurants
Familiarity with a variety of kitchen appliances, ensuring optimal utilisation and efficiency
In-depth knowledge of ingredients, food processes, and culinary techniques
Solid grasp of hospitality management
Pro at understanding Profit & Loss (P&L) and Key Performance Indicators (KPIs)
Understand the nitty-gritty of laws and regulations like Health and Safety and Licensing Laws
Excel in communication and leadership skills
Awesome at organising and multitasking
Plus, you're ready to share your last 5 years of life's journey, whether that's work, education, or personal experiences, and you're okay with a criminal record check

Job Responsibility

Leading our kitchen team to provide outstanding experiences, you'll ensure guests always leave happy
Your role includes maintaining brand standards and food quality, and collaborating with our award-winning food team, playing a key part in our collective success and maintaining the excellence that our brands are known for

What we offer

Bonus paid twice a year
Superb career development with training and apprenticeships open to all
Free meal whenever you work
Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama
Duty free discounts excluding alcohol and cigarettes
Access to a great discount platform, saving you money on everyday purchases and so much more
Wagestream platform to access your wages as they are earned

Fulltime

Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...

Location

Ireland , Galway

Salary:

48000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Head Chef

The Roe Deer in Wordsley is seeking an experienced and talented Head Chef to joi...

Location

United Kingdom , Wordsley

Salary:

60000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience as a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
confident leader who will nurture their team and create an inclusive and supportive environment
excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls

Job Responsibility

Play a pivotal role in menu development
kitchen management
maintaining the highest standards of food quality and presentation
be responsible for the food culture within your pub
work closely with the pub manager to drive the business forward
help to formulate seasonal menus with our Executive Chefs

What we offer

Package up to £60,000 per year including profit share paid monthly based on your pub’s performance and TRONC (your card tips that are paid into your bank)
cash tips
free meals on shift, choose from the menu
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
life assurance
great discounts via Perks on Tap
cycle to work scheme
electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company

Fulltime

Head Chef

Individual Restaurants is delighted to present a thrilling opportunity for an ex...

Location

United Kingdom , Hale

Salary:

55000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or in a similar role
Culinary qualifications and a strong understanding of various cooking techniques
Leadership and team management skills, fostering a positive and creative kitchen culture
Ability to thrive in a fast-paced and dynamic culinary environment

Job Responsibility

Play a central role in shaping the culinary direction of our restaurant
Delivering exceptional dining experiences
Leading a dynamic kitchen team

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

Head Chef

We are looking for a talented passionate Head Chef to lead our culinary program ...

Location

United States , Klamath Falls

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef in a hotel, resort, or high-volume restaurant
Strong leadership skills with a collaborative, team-first approach
Creative culinary vision with a passion for local, seasonal ingredients
Solid knowledge of food costings, ordering, and kitchen operations
Culinary degree or equivalent professional experience

Job Responsibility

Menu development, kitchen management and quality standards
Oversee, mentor, and inspire a team of cooks and kitchen staff
Source and build relationships with local and regional food purveyors
Manage food costs, inventory, and ordering to meet budget goals
Collaborate with resort leadership on seasonal menus and special events
Uphold the highest standards of food safety and sanitation

What we offer

Flexible Schedule
Health Insurance
Paid Time Off
Bonus opportunity
Complimentary access to Arnold Palmer Signature Design Golf Course
Beautiful, inspiring work environment
Quality rental opportunities near by
Housing opportunities nearby

Fulltime

Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...

Location

United Kingdom , London

Salary:

50000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

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