Head Chef

We are recruiting an experienced Head Chef to lead the kitchen at one of our quality, food-led businesses. This role is well suited to an established Head Chef or a strong Senior Sous Chef ready to step up, ideally with experience in a 1 rosette–standard pub or restaurant. This is good honest food no frills or foams. The food offer is British-forward, focusing on seasonality, locality, and provenance, alongside classic flavours and well-executed modern pub dishes. Menus are changed on a monthly basis, with a strong emphasis on running weekly specials boards that showcase the best produce from our trusted suppliers. You will have a high level of autonomy in the kitchen, while working closely with the senior team to design, develop, and finalise menus, ensuring consistency, strong margins, and a clear food identity.