Head Chef

Work closely with all club managers to create and maintain a thriving dining and banquet operations and ensuring the delivery of quality and innovative service, products and offerings to Members and Guests. The Chef is a working chef at club who leads, manages, motivates and directs kitchen staff to achieve the objectives set by the General Manager and F&B Manager/Director, and understands the Members’/Guests desires and preferences regarding food service at the club. The Chef creates the standards for kitchen policies and procedures, communicates these policies and ensures that the policies are adhered to. Responsible for ensuring that all food in consistently outstanding: from standard country club fare to innovative offerings and special culinary events. Expected to be a positive and regular “face” for culinary operations and needs to be comfortable conversing and interacting in both front and back of the house settings.