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Are you passionate with a commitment to providing a high-quality dining experience? The Blue Boar is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.
Job Responsibility:
Menu development
Kitchen management
Maintaining the highest standards of food quality and presentation
Driving the food culture within the pub
Working closely with the pub manager to drive the business forward
Formulating seasonal menus with Executive Chefs
Requirements:
Experience as a head chef, chef manager, kitchen manager, or senior sous chef in a busy, premium fresh food environment
Confident leader who can nurture a team and create an inclusive and supportive environment
Excellent business acumen to manage stock, GPs, and labour controls
Ability to work closely with the pub manager to drive the business forward and formulate seasonal menus with Executive Chefs
What we offer:
Free meals on shift
30% discount for you, friends and family across group pubs and restaurants
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
Electric vehicle scheme
£1,000 referral bonus for new Managers or Chefs
Wagestream flexible pay
Free 24-hour confidential legal and information helpline
Free counselling
Access to health checks and virtual GP appointments
Discounted gym membership
Social get togethers
Recognition platform
Superb internal and external development programmes
Advanced Leadership Skills course
Regular days out and events around fresh seasonal produce
Encouragement of movement between pubs for long-term career