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Head Chef

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Caterlink

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Location:
United Kingdom , Uttoxeter

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

33000.00 GBP / Year
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Job Description:

We’re seeking a talented Head Chef to support the Chef Manager in delivering fresh, innovative dishes across three locations. The ideal candidate will bring culinary flair, strong organisational skills, a passion for team development, and confidence in menu creation. Baxterstorey is seeking an experienced and innovative Head Chef to support the culinary team within the JCB estate focussing on 3 locations. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality and service.

Job Responsibility:

  • Develop and implement creative, seasonal menus that align with our brand and customer preferences
  • Lead and inspire a team of skilled culinary professionals, fostering a positive and collaborative kitchen environment
  • Manage kitchen operations, including staff scheduling, inventory control, and food cost management
  • Ensure compliance with all food safety and hygiene regulations
  • Collaborate with the management team to achieve financial targets and improve overall kitchen efficiency
  • Oversee quality control for all food preparation and presentation
  • Participate in menu tastings, special events, and client meetings as required
  • Stay abreast of current culinary trends and incorporate them into menu offerings where appropriate
  • Mentor and develop junior staff members, promoting skill enhancement and career growth

Requirements:

  • Proven experience as a Head Chef in a high-volume, professional kitchen setting
  • Strong leadership skills with the ability to motivate and manage a diverse team
  • Excellent culinary skills and in-depth knowledge of various cuisines and cooking techniques
  • Proficiency in menu planning, recipe development, and food presentation
  • Strong understanding of food safety principles and relevant certifications (e.g., Level 4 Food Safety)
  • Ability to manage budgets, control costs, and optimise kitchen efficiency
  • Excellent organisational and time management skills
  • Strong communication skills and the ability to work effectively under pressure
  • Culinary degree or equivalent qualification from a recognised institution
  • Up-to-date knowledge of dietary requirements and food allergies
  • Familiarity with inventory management systems and kitchen equipment
What we offer:
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app
  • high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Additional Information:

Job Posted:
March 09, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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