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We are looking for a Head Chef who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and approachable leader who be responsible for the day to day running of the kitchen. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards. You will plan, prepare, cook and present food to the standards required by the company and the client and you will be passionate about ensuring that the company’s reputation for excellent food and service is enhanced with the client and customers. You will be responsible for all aspects of running the kitchen and supporting your manager including food safety, training, recruitment and reaching financial targets.
Job Responsibility:
Ensure future generations are provided with nutritionally balanced and tasty food
Responsible for the day to day running of the kitchen
Plan, prepare, cook and present food to required standards
Responsible for all aspects of running the kitchen and supporting your manager including food safety, training, recruitment and reaching financial targets
Maintain great customer service and high food safety standards
Requirements:
Organised
Hard-working
Approachable leader
Passionate about delivering an efficient service
Passionate about ensuring excellent food and service
Committed to safeguarding and promoting the welfare of children and vulnerable adults
Enhanced DBS disclosure will be obtained
What we offer:
Term-time only and no weekends
Excellent work/life balance
Blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training
Induction provided
Employee Discount Platform
Employee Assistance Program and Virtual GP benefits free of charge