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Head Chef

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360 Resourcing Solutions

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Location:
United Kingdom , Purton

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Category:
-

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Contract Type:
Not provided

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Salary:

45000.00 GBP / Year
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Job Description:

Artemis are seeking an experienced Head Chef to lead the kitchen at our Pear Tree venue in Purton. The successful candidate will take a hands-on approach to kitchen management, demonstrating strong leadership, self-motivation, and the ability to remain calm under pressure. A genuine passion for producing high-quality dishes using fresh, seasonal ingredients is essential.

Job Responsibility:

  • Day to day management of your venue kitchen. From food preparation and service to ensuring high standards of cleanliness are kept
  • To follow our allergens policy and kitchen management package. (Full training given)
  • Managing your kitchen team, rota planning and holidays
  • Daily ordering from suppliers, monthly stock takes
  • Working within our food and staffing budgets to maintain financial standards
  • Reporting regularly to the Group Executive Head Chef, day to day report to the General Manager. Responding to emails
  • Management of Checkit (full training given)

Requirements:

  • 2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments
  • A passion for cooking
  • A proven track record, with good references to support your CV
  • Kitchen management and communication skills. Be confident in Food safety management, ordering, stock takes and Planning rotas (company laptop provided)
  • Own transport is essential due to the location
  • Candidates must be eligible to work full-time in the UK
What we offer:
  • Head Chef bonus scheme based on food costs and staffing budgets
  • Exceptional hours 45 hrs per week
  • Full uniform provided and laundered
  • Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety
  • Having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients
  • Working alongside other career driven professional chefs who offer support and guidance when needed
  • The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen
  • The ability to plan and test new dishes as part of our commitment to chef training
  • Annual chef competition and team outings
  • Highstreet discounts and awards through our app Hapi
  • Company pension scheme

Additional Information:

Job Posted:
March 26, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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