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Head Butcher position at Kampala Marriott Hotel. Responsible for meat preparation, food safety, inventory management, and assisting with team supervision while upholding Marriott's hospitality standards.
Job Responsibility:
Pull food from freezer storage to thaw in the refrigerator
Check the quantity and quality of deliveries and received products
Date delivered boxes and record food and supply deliveries
Rotate food in freezer, walk-in cooler, and stockroom prior to the arrival of a delivery
Monitor the quality quantity of food that is prepared and the portions
Prepare various cuts of meat as required
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Protect company assets
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Grasp, turn, and manipulate objects of varying size and weight
Perform other reasonable job duties as requested by Supervisors