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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Head Butcher

Uganda, Kampala · Job Posted March 22, 2026
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Job Description

Head Butcher position at Kampala Marriott Hotel. Responsible for meat preparation, food safety, inventory management, and assisting with team supervision while upholding Marriott's hospitality standards.

Job Responsibility

  • Pull food from freezer storage to thaw in the refrigerator
  • Check the quantity and quality of deliveries and received products
  • Date delivered boxes and record food and supply deliveries
  • Rotate food in freezer, walk-in cooler, and stockroom prior to the arrival of a delivery
  • Monitor the quality quantity of food that is prepared and the portions
  • Prepare various cuts of meat as required
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Follow all company and safety and security policies and procedures
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Protect company assets
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
  • Ensure adherence to quality expectations and standards
  • Stand, sit, or walk for an extended period of time
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Grasp, turn, and manipulate objects of varying size and weight
  • Perform other reasonable job duties as requested by Supervisors

Requirements

  • High school diploma or G.E.D. equivalent
  • 4 to 6 years of related work experience
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