Head bartender Job at OysterLink (Baltimore)

Head bartender

Sip History is a 2-hour interactive cocktail-making class designed for date nigh...

Location

United States , Baltimore

Salary:

25.00 - 75.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Willing to learn
Like people and putting on a show

Job Responsibility

Making drinks
Telling stories about cocktails
Telling jokes
Teaching people how to make drinks

What we offer

Flexible Schedule
Training
Bonus Opportunities

Head Bartender

GAUCHO are looking for an enthusiastic Head Bartender to join our Gaucho GAUCHO ...

Location

United Kingdom , Richmond

Salary:

19.29 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum x1 year experience as Head Bartender or senior mixologist in a busy, high end bar environment
At least 2 years previous experience in cocktail making
A genuine passion for 100% hospitality and great guest bar experience

Job Responsibility

Maintaining skills and product knowledge as taught at the GAUCHO Academy
Attending and responding to all required post-academy company training
Lead, train, and motivate the bar team to deliver exceptional service
Supporting, training and acting as a role model to new members of the team
Strong leadership, organisation and communication skills
Ability to thrive in a fast paced, high energy environment
Completing quality preparation of all duties to clean, set up, handover and close the bar and shift to standard
Lead the team in maintaining beverage stock, garnishes and glassware
Ensure all the bar team practise consistent waste awareness
Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings

What we offer

50% off your food bill at all GAUCHO restaurants
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform
Career development and progression
Staff breakfast and dinner on every shift worked

Fulltime

Head Bartender

Supervise daily bar operations, lead and mentor staff, develop beverage menus, m...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as a Bar Manager or senior bartender in a high-volume establishment
Strong knowledge of mixology, cocktails, wine, and beverage pairings
Excellent leadership and team management skills
Ability to work in a fast-paced environment and handle high-pressure situations
Strong organizational and problem-solving skills
Understanding of financial and inventory management in bar operations
Excellent customer service and communication skills

Job Responsibility

Supervise daily bar operations, ensuring smooth and efficient service
Lead, train, and mentor bartenders and bar staff to maintain high-quality service
Develop and maintain an innovative and well-balanced beverage menu
Manage inventory, order supplies, and control stock to minimize waste and costs
Ensure compliance with health, safety, and liquor regulations
Monitor bar performance, analyze sales trends, and implement strategies to boost revenue
Handle guest inquiries, complaints, and special requests professionally
Work closely with restaurant management and kitchen staff to ensure seamless operations
Organize and oversee special events, promotions, and cocktail masterclasses
Maintain cleanliness and organization of the bar area

What we offer

Competitive tax-free salary and service charge
End of service gratuity
Free dry cleaning for business attire clothes
Meals on Duty
Medical and life insurance
Paid annual leave and public holidays
Flight allowance to home country
Worldwide Complimentary Room Nights with Four Seasons
Growth & Development opportunities
Career advancement and international transfer opportunities

Fulltime

Head Bartender

As Head Bartender at STARS Bar, you lead the bar team on shift and protect the s...

Location

China , Hangzhou

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Six to twelve months of restaurant, food and beverage, or equivalent experience is required
Certified by international wine certification program
Minimum 5+ years of bartending experience, with at least 2 years in a leadership role at a high-end, world-class venue
In-depth knowledge of spirits, cocktails, and current beverage trends
Experience in creating and executing a globally recognised cocktail programme
Strong leadership, communication, and guest service skills
Ability to work in a fast-paced, high-pressure environment
Familiarity with bar operations, inventory management, and cost control
Availability to work flexible hours, including nights, weekends, and holidays
Passion for hospitality and dedication to maintaining the highest level of guest satisfaction

Job Responsibility

Foster Exceptional Guest Relations: Demonstrate outstanding guest service skills while mentoring the bar team to excel in guest interactions
Engaging and Attentive Hosting: Proactively engage with guests at the bar, offering personalised attention, and extend this approach to the floor when possible
Comprehensive Management of Bar Operations: Oversee all aspects of daily bar activities, ensuring smooth and efficient operations
Standard Operating Procedures for Back-of-House: Develop, refine, and maintain BOH SOPs, including daily setup, breakdown, mise en place, and cleaning routines
Effective Bar Manual Implementation: Maintain a comprehensive Bar Manual, incorporating a communications diary to enhance operational flow
Leadership in Team Development: Lead the onboarding, and ongoing development (training and service enhancement) of the bar team, ensuring alignment with the venue’s standards and ethos
Team Dynamics and Role Allocation: Define and assign responsibilities strategically, coordinating team dynamics to optimise performance
Establishing World-Class Beverage Standards: Set exemplary standards and spearhead initiatives to elevate the venue's beverage program to a globally recognised level
Achieving Creative Milestones: Efficiently deliver on creative objectives, meeting agreed-upon goals within designated timeframes
Brand Integrity and Creative Stewardship: Work creatively while preserving the venue’s brand personality and credibility, ensuring all initiatives align with its ethos

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Catering service assistant

Under the direction of the Catering Manager, transports catering supplies and eq...

Location

United States of America , Rochester

Salary:

19.51 - 26.47 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Ability to understand and carry out oral and written instructions
At least 2 years experience in some type of food preparation
Chauffeur's license and experience in operating trucks
Physical ability to lift heavy items
Able to stand and walk for prolonged periods

Job Responsibility

Drives truck transporting catering supplies and equipment
Loads and unloads truck
Keeps track of catering equipment and notifies Catering Manager of any needed repairs
Assists in preparation of foods, arrangement of buffet or dining tables
Sets up and tends bar or assists head bartender
Assists in serving beverages
Assists in clean up
Performs other related duties as required

Fulltime

Bar Supervisor

As a hands-on Bar Supervisor, you'll lead by example, delivering top-tier servic...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Previous Head Bartender/ Bar Supervisor experience
Strong leadership skills with focus on staff development
Excellent cocktail, beer & spirits knowledge
Wine knowledge advantageous
Exceptional service skills and guest focus
Highly adaptable and able to perform in high-pressure service periods
Demonstrated ability in building effective relationships
Organisational and time management skills
Excellent communication and presentation
Able and willing to work weekends, public holidays, opening and closing shifts

Job Responsibility

Lead by example, delivering top-tier service while coaching your team to success
Guide and support the bar crew to consistently meet their goals with confidence and skill

What we offer

50% discount across all Lucas Collective Venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Head Bartender

Head Bartender position at The Westin Saraya Aqaba Resort & Spa, part of Marriot...

Location

Jordan , Aqaba

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

Fulltime

Head Bartender - Arabic Restaurant

Answer guest questions or concerns regarding the origin, vintage, and style of v...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

Job Responsibility

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

Fulltime

Head bartender

OysterLink

Location:
United States , Baltimore

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 11, 2026

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Job Responsibility:

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