Head bartender Job at OysterLink (Baltimore)

Head bartender

Sip History is a 2-hour interactive cocktail-making class designed for date nigh...

Location

United States , Baltimore

Salary:

25.00 - 75.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Willing to learn
Like people and putting on a show

Job Responsibility

Making drinks
Telling stories about cocktails
Telling jokes
Teaching people how to make drinks

What we offer

Flexible Schedule
Training
Bonus Opportunities

Head Bartender

As Head Bartender at STARS Bar, you lead the bar team on shift and protect the s...

Location

China , Hangzhou

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Six to twelve months of restaurant, food and beverage, or equivalent experience is required
Certified by international wine certification program
Minimum 5+ years of bartending experience, with at least 2 years in a leadership role at a high-end, world-class venue
In-depth knowledge of spirits, cocktails, and current beverage trends
Experience in creating and executing a globally recognised cocktail programme
Strong leadership, communication, and guest service skills
Ability to work in a fast-paced, high-pressure environment
Familiarity with bar operations, inventory management, and cost control
Availability to work flexible hours, including nights, weekends, and holidays
Passion for hospitality and dedication to maintaining the highest level of guest satisfaction

Job Responsibility

Foster Exceptional Guest Relations: Demonstrate outstanding guest service skills while mentoring the bar team to excel in guest interactions
Engaging and Attentive Hosting: Proactively engage with guests at the bar, offering personalised attention, and extend this approach to the floor when possible
Comprehensive Management of Bar Operations: Oversee all aspects of daily bar activities, ensuring smooth and efficient operations
Standard Operating Procedures for Back-of-House: Develop, refine, and maintain BOH SOPs, including daily setup, breakdown, mise en place, and cleaning routines
Effective Bar Manual Implementation: Maintain a comprehensive Bar Manual, incorporating a communications diary to enhance operational flow
Leadership in Team Development: Lead the onboarding, and ongoing development (training and service enhancement) of the bar team, ensuring alignment with the venue’s standards and ethos
Team Dynamics and Role Allocation: Define and assign responsibilities strategically, coordinating team dynamics to optimise performance
Establishing World-Class Beverage Standards: Set exemplary standards and spearhead initiatives to elevate the venue's beverage program to a globally recognised level
Achieving Creative Milestones: Efficiently deliver on creative objectives, meeting agreed-upon goals within designated timeframes
Brand Integrity and Creative Stewardship: Work creatively while preserving the venue’s brand personality and credibility, ensuring all initiatives align with its ethos

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Head Bartender

Step into the shadows of sophistication. Hotel Gotham Newcastle isn’t just a hot...

Location

United Kingdom , Newcastle Upon Tyne

Salary:

Not provided

Bespoke Hotels

Expiration Date

February 05, 2026

Requirements

A passion for hospitality and mixology
Reliability, creativity, and a hunger to learn
Leadership that empowers and elevates the team

Job Responsibility

Maintain impeccable standards across all bar operations
Lead, mentor, and energise the team
Handle guest feedback with confidence and class
Uphold cleanliness and compliance with company and legal standards
Deliver service that’s not just good—but unforgettable

What we offer

Competitive rewards
Career pathways designed for those who dare to rise
Exclusive perks including discounted stays for you and your inner circle

Fulltime

!

Head Bartender

Head Bartender position at The Westin Saraya Aqaba Resort & Spa, part of Marriot...

Location

Jordan , Aqaba

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

Fulltime

Head Bartender - Arabic Restaurant

Answer guest questions or concerns regarding the origin, vintage, and style of v...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

Job Responsibility

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

Fulltime

Bartender

As a bartender on our Restaurant team, you’ll play a dual role—part team player,...

Location

United States of America , Frisco

Salary:

7.25 USD / Hour

Nordstrom

Expiration Date

Until further notice

Requirements

1+ year bartending experience in upscale, full-service restaurants
A calm head when dealing with customer concerns thanks to your high level of professionalism
The ability to communicate clearly and professionally with customers and coworkers
Thrived in a fast-paced environment and embraced working a flexible schedule
A food handler’s card where required by local and state regulations

Job Responsibility

Showcase your impeccable customer service, your knowledge and enthusiasm for the bar menu
Be a great team player by helping out around the restaurant, whether answering phones or completing financial transactions

What we offer

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays

Assistant Manager

At Revolution, we’re not just running bars—we’re running the best parties in tow...

Location

United Kingdom , Leicester

Salary:

32000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A love for people—guests and your team
Cool head under pressure and laser focus when things get busy
Confidence with bar KPI’s and making things better every day
A Party Starter mindset: you’re not afraid to hype the room and lead by example

Job Responsibility

Support the team
Create unforgettable experiences
Help make every shift electric
Coaching new bartenders
Smashing targets
Delivering Revs Moments that leave guests and team buzzing

What we offer

50% off all food and drinks
33 holiday days per year (incl. Bank Holidays)
Enhanced sick pay and maternity/paternity pay
Life assurance

Director of Food and Beverage

Metropolis Resort is a premier destination resort located in Eau Claire, WI, off...

Location

United States , Eau Claire

Salary:

55000.00 - 65000.00 USD / Year

Metropolis Resort

Expiration Date

Until further notice

Requirements

Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
Minimum of 5 years of progressive experience in food and beverage management, with at least 2 years in a leadership role
Strong culinary background with a focus on quality, creativity, and innovation
Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate a diverse team
Proven track record of driving revenue growth, managing budgets, and achieving financial targets
Knowledge of industry trends, market dynamics, and customer preferences
Ability to thrive in a fast-paced, high-pressure environment and adapt to changing priorities

Job Responsibility

Provide strategic leadership and direction for all food and beverage operations, including menu development, pricing strategies, and inventory management
Lead and motivate a team of culinary professionals, servers, bartenders, and support staff to deliver exceptional service and exceed guest expectations
Develop and implement innovative marketing and promotional initiatives to drive traffic and increase revenue across all dining outlets
Ensure compliance with health and safety regulations, food handling protocols, and sanitation standards to maintain a clean and safe dining environment
Collaborate with other department heads to coordinate special events, banquets, and catering services, ensuring seamless execution and guest satisfaction
Monitor financial performance, analyze sales trends, and implement cost control measures to maximize profitability and achieve budgetary goals

Head bartender

OysterLink

Location:
United States , Baltimore

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 11, 2025

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