Head Bar Job at Marriott Bonvoy (Jakarta)

Bar Head Waitress

As a Bar Head Waitress at …At Sloane, you will play a central role in delivering...

Location

United Kingdom , London

Salary:

40000.00 - 41900.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience in a similar role within a luxury bar or hospitality environment
Excellent knowledge of cocktails, spirits, champagne, and wines, with a strong interest in French wines
A natural host — personable, polished, and genuinely guest-focused
Strong product knowledge with the ability to describe drinks clearly and engagingly to guests and team members
Confident upselling skills and the ability to adapt service style to different guests and occasions
Awareness of trends in cocktails, spirits, fashion, art, and culture
A self-starter with creativity, drive, and a results-oriented mindset
Calm under pressure, detail-focused, and consistently aiming for excellence
Strong leadership skills with the ability to motivate and support a team
Flexible availability, including evenings, weekends, and holidays

Job Responsibility

Play a central role in delivering an exceptional bar experience, combining refined service with personality, pace, and precision
Lead the bar floor, elevating guest engagement, and supporting strong cocktail, spirits, and champagne sales
Guide junior team members through example and knowledge
Be a confident, visible presence in the bar, running a section while actively supporting and guiding junior bar staff
Deliver intuitive, personalised service that reflects the relaxed elegance of our hotel and the individuality of each guest
Lead by example, setting the standard for professionalism, pace, and guest engagement
Support and reinforce SOPs, ensuring consistency across all shifts
Mentor and develop junior team members through strong product knowledge, service technique, and approachability
Handle guest feedback with care, efficiency, and discretion, resolving issues calmly and proactively
Build rapport with regular and VIP guests, maintaining the understated excellence expected in our setting

What we offer

Competitive salary ranging from £40,000 to £41,900 gross per annum, based on a 40-hour working week and inclusive of service charge
Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 “Refer a Friend” bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message

Fulltime

Bar Head Waitress

As a Bar Head Waitress at …At Sloane, you will play a central role in delivering...

Location

United Kingdom , London

Salary:

39000.00 - 41000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience in a similar role within a luxury bar or hospitality environment
Excellent knowledge of cocktails, spirits, champagne, and wines, with a strong interest in French wines
A natural host — personable, polished, and genuinely guest-focused
Strong product knowledge with the ability to describe drinks clearly and engagingly to guests and team members
Confident upselling skills and the ability to adapt service style to different guests and occasions
Awareness of trends in cocktails, spirits, fashion, art, and culture
A self-starter with creativity, drive, and a results-oriented mindset
Calm under pressure, detail-focused, and consistently aiming for excellence
Strong leadership skills with the ability to motivate and support a team
Flexible availability, including evenings, weekends, and holidays

Job Responsibility

Deliver an exceptional bar experience, combining refined service with personality, pace, and precision
Lead the bar floor, elevating guest engagement, and supporting strong cocktail, spirits, and champagne sales
Guide junior team members through example and knowledge
Work closely with the Bar Manager, Assistant Bar Manager, and Supervisors to enhance guest satisfaction, develop the team, and contribute to a culture of continuous improvement
Be a confident, visible presence in the bar, running a section while actively supporting and guiding junior bar staff
Deliver intuitive, personalised service that reflects the relaxed elegance of our hotel and the individuality of each guest
Lead by example, setting the standard for professionalism, pace, and guest engagement
Support and reinforce SOPs, ensuring consistency across all shifts
Mentor and develop junior team members through strong product knowledge, service technique, and approachability
Handle guest feedback with care, efficiency, and discretion, resolving issues calmly and proactively

What we offer

Increased holiday allowance with length of service
Complimentary meal while on duty
HSF Health Plan
Dental cost reimbursement
Optical cost reimbursement
Complimentary coverage for your partner and children
High street and grocery shopping discounts, discounted cinema tickets, and more
Gym membership discounts
Access to a 24/7 GP advice line and counselling services, including support for dependents
Employee referral programme for line employees

Fulltime

Head Bartender, Lobby Bar - The Singapore EDITION

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, t...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

Job Responsibility

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

Fulltime

Head Bartender/Assistant Manager Bar

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Implements agreed upon beverage policy and procedures throughout the property
Manages in compliance with all local, state and Federal beverage and liquor laws
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
Monitors adherence to all liquor control policies and procedures
Attends pre- and post-convention meetings as needed to understand group needs
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department
Participates in the management of department's controllable expenses to achieve or exceed budgeted goals
Manages to achieve or exceed budgeted goals
Ensures compliance with all Bar/Lounge policies, standards and procedures
Maintains food handling and sanitation standards

Fulltime

Head Chef – 1864 Rooftop Bar and Kitchen

We are looking for a talented and ambitious chef ready for a change or to take t...

Location

United Kingdom , London

Salary:

36000.00 - 38000.00 GBP / Year

Benugo

Expiration Date

Until further notice

Requirements

Currently working as a Head Chef or Senior Sous Chef in a fresh-food environment
Strong leadership skills with a hands-on approach
Passionate about quality food and hospitality
Organised, calm under pressure, and commercially aware
Keen to learn, develop, and grow within a larger business
Strong understanding of food hygiene and kitchen compliance

Job Responsibility

Lead and motivate the kitchen team during daily service and events
Deliver consistently high standards of food quality and presentation
Support seasonal menu development and specials
Manage stock, ordering, GP, and kitchen labour controls
Ensure compliance with food safety and health & safety standards
Recruit, train, and develop junior chefs
Work collaboratively with the wider operations and senior chef teams
Help build a positive, professional, and energetic kitchen culture

What we offer

Rate: £36,000 - £38,000 per annum (depending on experience) + very generous Tronc
Excellent support and mentoring from senior and Executive Chefs
Genuine opportunities for career progression within Benugo
Staff meals and company discounts
A fantastic central London rooftop working environment
The opportunity to make your mark in a well-loved destination venue
Free lunch on shift
Free tea and coffee at any Benugo location
A monthly allowance to use at any Benugo location
Life Assurance

Fulltime

New

Restaurant Supervisor

The Restaurant Supervisor will be responsible for supporting the daily restauran...

Location

Mexico , Mexico City

Salary:

Not provided

Accor

Expiration Date

Until further notice

Requirements

High school diploma required
technical studies or degree in Tourism, Hospitality Management, Culinary Arts, Food & Beverage or a related field will be valued
Minimum of two years of experience in restaurants, hotels, bars, specialty restaurants or high-volume concepts
Previous experience as Captain, Restaurant Supervisor, Head Waiter or similar role will be highly valued
Knowledge and experience in Japanese food service required, including basic understanding of dishes, ingredients, service timing, presentation and guest recommendations
Knowledge of Japanese dishes such as sushi, sashimi, nigiri, maki, ramen, tempura, robata or izakaya will be highly valued
Knowledge of service sequence, table setup, complaint handling, order taking and hospitality standards
Knowledge of POS systems and basic procedures for payments, check closing and operational reports
Ability to lead teams during service and follow up on instructions clearly and effectively
Ability to train, coach and support the team on the floor with a positive attitude

Job Responsibility

Supervise the daily restaurant operation during the assigned shift
Ensure service is warm, efficient, attentive and aligned with Hyde’s personality
Support the Restaurant Manager in coordinating the service team
Supervise the proper guest welcome, table allocation, order taking, food and beverage delivery, payment process and farewell
Ensure the team follows service sequence, grooming standards, table setup and cleanliness standards
Maintain a constant floor presence, anticipating guest and team member needs
Support daily briefings, communication of promotions, menu changes, unavailable items and operational priorities
Ensure the team has proper knowledge of the menu, ingredients, allergens, dietary restrictions and guest recommendations
Coordinate with kitchen, bar and stewarding to ensure proper service timing and quality of the overall experience
Follow up on guest complaints, feedback or special requests, escalating to the Restaurant Manager when necessary

What we offer

The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand
The chance to challenge the norm and work in an environment that is both creative and rewarding
Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity
A competitive package and plenty of opportunity for development
Discounts across the entire Ennismore family of brands

New

Director of the Edge Learning Programme

This is not a traditional headship role. It is a performance-focused leadership ...

Location

Spain , Madrid

Salary:

Not provided

International School of Bergamo

Expiration Date

June 30, 2026

Requirements

Strong understanding of KS2 curriculum and progression
Proven track record of driving academic outcomes
Comfortable working with data and performance metrics to drive improvement
Bachelor's degree and recognised teaching qualification (QTS or equivalent)
Relentless focus on outcomes over activity
High expectations of students and staff
Able to operate with pace and clarity
Depth of leadership experience likely gained by currently serving as a Head of Department, Deputy or Assistant Head in an excellent school
Strong communicator with clear authority and gravitas
Able to influence and challenge

Job Responsibility

Ensure rigorous alignment with curriculum outcomes as the school progresses through KS2, 3, 4, and 5
Oversee adaptive learning systems and data dashboards
Track mastery at a granular, real-time level
Intervene quickly and precisely where gaps emerge
Ensure workshops are short, focused and outcome-driven
Embed and continuously refine the Edge learning model
Ensure consistency across educators in delivery, expectations and student experience
Balance academic rigour and applied learning outcomes
Recruit, develop, and performance-manage a team of educators and support staff
Coach teachers to use AI tools effectively, operate with pace and clarity and maintain high standards consistently

What we offer

Industry-leading professional development
Exceptional career opportunities
Mobility across our group

Fulltime

New

Director of the Edge Learning Programme

This is not a traditional headship role. It is a performance-focused leadership ...

Location

Italy , Milan

Salary:

Not provided

International School of Bergamo

Expiration Date

June 30, 2026

Requirements

Strong understanding of KS2 curriculum and progression
Proven track record of driving academic outcomes
Comfortable working with data and performance metrics to drive improvement
Bachelor's degree and recognised teaching qualification (QTS or equivalent)
Relentless focus on outcomes over activity
High expectations of students and staff
Able to operate with pace and clarity
Depth of leadership experience likely gained by currently serving as a Head of Department, Deputy or Assistant Head in an excellent school
Strong communicator with clear authority and gravitas
Able to influence and challenge

Job Responsibility

Ensure rigorous alignment with curriculum outcomes as the school progresses through KS2, 3, 4, and 5
Oversee adaptive learning systems and data dashboards
Track mastery at a granular, real-time level
Intervene quickly and precisely where gaps emerge
Ensure workshops are short, focused and outcome-driven
Embed and continuously refine the Edge learning model
Ensure consistency across educators in delivery, expectations and student experience
Balance academic rigour and applied learning outcomes
Recruit, develop, and performance-manage a team of educators and support staff
Coach teachers to use AI tools effectively, operate with pace and clarity and maintain high standards consistently

Fulltime

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Head Bar

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Head Bar

Bar Head Waitress

Bar Head Waitress

Head Bartender, Lobby Bar - The Singapore EDITION

Head Bartender/Assistant Manager Bar

Head Chef – 1864 Rooftop Bar and Kitchen

Restaurant Supervisor

Director of the Edge Learning Programme

Director of the Edge Learning Programme

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