He Campus Executive Chef Job at American Food & Vending (Utica)

Chef Instructor

The Instructor for Interactive Distance Learning (IDL) works remotely to facilit...

Location

United States

Salary:

55000.00 USD / Year

Auguste Escoffier School of Culinary Arts

Expiration Date

Until further notice

Requirements

Associate Degree in applicable occupational area
or Completion of an accredited training program plus 2 years full time equivalent (4,000 hours) employment experience in the occupational teaching area
or If no formal education in the area has been attained, a minimum of 5 years full time equivalent (10,000 hours) employment experience in the occupational teaching area
Previous teaching experience in either online or residential campus preferred
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred
Customer Service mindset when serving both external and internal customers
Exceptional verbal and written communication skills
Team oriented with desire for achieving success through collaboration
Perceptive and seeks to understand how their role fits into the larger organization
Detail oriented with the ability to assess individual results against industry standards

Job Responsibility

Engages students to facilitate learning and achieve course learning objectives utilizing best practices for adult education and maintaining academic integrity within the classroom
Coaches struggling students both independently and by partnering with others to create success plans to assist at-risk students
Utilizes professional and respectful communication with students and team members, providing outstanding customer service to both external and internal customers
Relates professional experience to learning through introduction of industry perspectives into course(s) and maintains active awareness of professional/industry trends and opportunities
Provides added value beyond the baseline course materials, actively owning the course information and providing personal insight into the subject matter
Adheres to scheduled timelines for specific outreach, communication, feedback and task completion as outlined by the Academic Leadership Team
Attends scheduled meetings, workshops and faculty meetings each term
Supports the Academic Leadership Team with course or program related tasks and inquiries
Supports the Registrar’s Office in maintaining accurate student records

What we offer

Medical, dental, vision, life, voluntary life and disability insurance
401k Retirement Program with an employer match
Enhanced Employee Assistance Program
Vacation and sick days
11 paid holidays

Fulltime

Executive Chef

Winston-Salem State University Dining Services is seeking a dynamic, creative, a...

Location

United States , Winston Salem

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

At least 4 years of culinary experience required
At least 2 years in a management role preferred
Proven experience as an Executive Chef or senior culinary leader in high-volume, multi-concept foodservice
Strong background in menu development, food cost control, and culinary leadership
Passion for mentoring and developing culinary talent
Experience in collegiate, healthcare, or institutional dining preferred
Ability to lead through influence, creativity, and collaboration
Strong communication, organizational, and leadership skills

Job Responsibility

Serve as the primary creative force behind all dining hall and catering menus
Design innovative, student-driven menus that balance creativity, nutrition, trends, and operational efficiency
Lead seasonal, themed, and promotional menu initiatives that enhance the campus dining experience
Act as a mentor, coach, and teacher to culinary staff, fostering growth and professional development
Provide leadership and direction to Sous Chefs and the Production Manager
Cultivate a positive, accountable, and high-performance kitchen culture
Provide strategic oversight of the catering department, including menu design, execution standards, and innovation
Partner with catering leadership to elevate presentation, culinary offerings, and client satisfaction
Maintain direct control and accountability for food cost, recipe compliance, and menu profitability
Collaborate with operations and finance leadership on forecasting, budgeting, and cost management

Fulltime

Catering Sous Chef

A Catering Sous Chef at American Dining Creations will support the Executive Cat...

Location

United States , Kansas City, Missouri

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
Preferred at least one years’ experience in a similar catering operations role within a retail, hotels, business, or education dining setting
Prior experience in a culinary role within a full-service industrial kitchen
Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
Proficient with Microsoft Office, catering, ordering and inventory systems
Knowledge of all local and state food safety regulations
ServSafe certification preferred
Able to lift to 50lbs, stand, walk, and bend for daily work schedule

Job Responsibility

Work hands on, alongside the Executive Catering Chef and rest of the culinary team to support all culinary points of service within the Catering Department
Provide guidance and supervise BOH staff
Assist Executive Chef to drive quality, efficiency and excellence in areas of food production, safety, sanitation and inventory management
Assist the catering team with inventory, ordering and associated paperwork
Assist Executive Chef with menu planning, including but not limited to simple, intimate informal gatherings, to high-profile campus wide events to collegiate athletics concessions
Keep kitchen clean and organized, maintain production records and equipment
Assist as with large campus wide catering events, campus, and conferences
Adhere to appearance and grooming standards
Perform any other duties as specified by management

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Campus Executive Chef

The Campus Executive Chef (CEC) will take on the senior culinary leadership role...

Location

United States , Tuscaloosa

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading, and written communication skills

Job Responsibility

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items
Manages a culinary team to ensure quality in final presentation of food
Train and manage culinary and kitchen employees
Coach employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records
Develop and maintain effective client and guest rapport
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends

Fulltime

Campus Executive Chef

Chartwells Higher Education is a leading provider of on-campus dining services a...

Location

United States , Kansas City

Salary:

69800.00 - 96100.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Must have an A.S. degree or equivalent experience
Minimum of three years progressive culinary or kitchen management experience
Proven experience in high-volume foodservice environments
Proficiency with computers and kitchen management software
Certification in ServSafe food safety
Ability to lead, train and manage culinary teams effectively
Strong communication and organizational skills
Commitment to maintaining high standards of food quality and safety

Job Responsibility

Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards
Complete and apply daily production worksheets and waste log sheets
Supervise and train chefs, cooks and other team members on food preparation and presentation, safe food handling, operation of equipment, food safety and sanitation
Ensure the implementation of culinary standards, including recipe compliance and food quality
Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities
Aid in the forecasting of food and labor costs and monitor actual financial results
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
Perform other duties as assigned to support the efficient functioning of dining service operations

What we offer

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs

Fulltime

Culinary Director I

The Culinary Director is the chief change and transformation agent, responsible ...

Location

United States , District Of Columbia

Salary:

100000.00 - 120000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff.
Ability to write letters, summaries, and reports, using prescribed format and conform to all rules of punctuation, grammar, diction, and style.
Ability to work with mathematical concepts such as probability and statistics.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Requires management and leadership skills in addition to good planning and organization skills.
Position requires the ability to work with confidential employee, client, and ARAMARK information.
Position requires a Bachelors degree plus 2 years’ supervisory experience or Associate’s degree plus 3 - 4 years’ supervisory experience or 6 - 8 years’ supervisory experience.

Job Responsibility

Enforce all standards on recipe adherence and ensure that food consistency is absolute.
Actively hold team accountable for all menu labeling and allergy/intolerance communication and protocols with the expectation that there are zero guest incidents.
Ensure that food production and service standards and processes are followed by location and by brand.
Ensure Catering menus are standardized and consistent, with accurate portion sizes and displayed appropriately.
Ensure team controls product cost and that financial results tie to plan driven expectations.
Appropriate vendors utilized campus-wide to ensure compliance.
100% Prima/Enable tablet Compliance as appropriate. Prima, Birchstreet, EBT expert and trains Culinarians as needed to maintain compliance and reduce cost.
Demand active and regular involvement in monitoring food quality by culinarians driven by their presence on the floor, tasting food, interacting with students and staff, and making in the moment corrections when standards aren’t met.
Through all we do ensure that GU Dining is the employer of choice for culinarians in our marketplace.
Develop team that actively seeks out innovation and applies it constructively to their individual operation.

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Culinary Director

The Culinary Director is the chief change and transformation agent, responsible ...

Location

United States , Washington DC

Salary:

100000.00 - 120000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff
Ability to write letters, summaries, and reports, using prescribed format and conform to all rules of punctuation, grammar, diction, and style
Ability to work with mathematical concepts such as probability and statistics
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
Requires management and leadership skills in addition to good planning and organization skills
Position requires the ability to work with confidential employee, client, and ARAMARK information
Education: Position requires a Bachelors degree plus 2 years’ supervisory experience or Associate’s degree plus 3 - 4 years’ supervisory experience or 6 - 8 years’ supervisory experience

Job Responsibility

Enforce all standards on recipe adherence and ensure that food consistency is absolute
Actively hold team accountable for all menu labeling and allergy/intolerance communication and protocols with the expectation that there are zero guest incidents
Ensure that food production and service standards and processes are followed by location and by brand
Ensure Catering menus are standardized and consistent, with accurate portion sizes and displayed appropriately
Ensure team controls product cost and that financial results tie to plan driven expectations
Appropriate vendors utilized campus-wide to ensure compliance
100% Prima/Enable tablet Compliance as appropriate
Demand active and regular involvement in monitoring food quality by culinarians driven by their presence on the floor, tasting food, interacting with students and staff, and making in the moment corrections when standards aren’t met
Through all we do ensure that GU Dining is the employer of choice for culinarians in our marketplace
Develop team that actively seeks out innovation and applies it constructively to their individual operation

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

New

Executive Chef

To meet the growing catering needs on campus, this leadership position will be f...

Location

United States , Manhattan

Salary:

53581.00 - 74000.00 USD / Year

Kansas State University

Expiration Date

April 02, 2026

Requirements

Requires a bachelor's degree or equivalent culinary arts certification and three years of relevant experience
Minimum of least 5 years of culinary leadership in high-volume catering, restaurant, or events-focused foodservice
Minimum of 8 years of experience in catering, restaurant, or food service management in a high-volume environment
Proven ability to manage large teams and coordinate multiple events simultaneously
Strong communication, negotiation, and organizational skills
Demonstrated ability to execute a wide range of catering styles, including buffets, plated meals, receptions, and custom experiences
Ability to understand and follow written and oral instructions
Proficiency in using catering management software and event planning tools
Experience working in a university or institutional setting
Familiarity with special dietary needs and cultural food practices

Job Responsibility

Lead culinary functions for expanding catering/special events services
Work with clients to create memorable dining experiences
Guide menu development
Oversee food prep
Serve as the principal culinary leader for all catering and special event dining across campus
Oversee menu development, food production, assist with service execution and client collaboration
Deliver premium catering services

What we offer

Comprehensive packages that support your well-being and work-life balance, including health and life insurance, retirement plans, and generous paid time off

Parttime

He Campus Executive Chef

American Food & Vending

Location:
United States , Utica

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 17, 2025

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