He Campus Executive Chef Job at American Food & Vending (Utica)

Executive Chef

Winston-Salem State University Dining Services is seeking a dynamic, creative, a...

Location

United States , Winston Salem

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

At least 4 years of culinary experience required
At least 2 years in a management role preferred
Proven experience as an Executive Chef or senior culinary leader in high-volume, multi-concept foodservice
Strong background in menu development, food cost control, and culinary leadership
Passion for mentoring and developing culinary talent
Experience in collegiate, healthcare, or institutional dining preferred
Ability to lead through influence, creativity, and collaboration
Strong communication, organizational, and leadership skills

Job Responsibility

Serve as the primary creative force behind all dining hall and catering menus
Design innovative, student-driven menus that balance creativity, nutrition, trends, and operational efficiency
Lead seasonal, themed, and promotional menu initiatives that enhance the campus dining experience
Act as a mentor, coach, and teacher to culinary staff, fostering growth and professional development
Provide leadership and direction to Sous Chefs and the Production Manager
Cultivate a positive, accountable, and high-performance kitchen culture
Provide strategic oversight of the catering department, including menu design, execution standards, and innovation
Partner with catering leadership to elevate presentation, culinary offerings, and client satisfaction
Maintain direct control and accountability for food cost, recipe compliance, and menu profitability
Collaborate with operations and finance leadership on forecasting, budgeting, and cost management

Fulltime

Catering Sous Chef

A Catering Sous Chef at American Dining Creations will support the Executive Cat...

Location

United States , Kansas City, Missouri

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
Preferred at least one years’ experience in a similar catering operations role within a retail, hotels, business, or education dining setting
Prior experience in a culinary role within a full-service industrial kitchen
Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
Proficient with Microsoft Office, catering, ordering and inventory systems
Knowledge of all local and state food safety regulations
ServSafe certification preferred
Able to lift to 50lbs, stand, walk, and bend for daily work schedule

Job Responsibility

Work hands on, alongside the Executive Catering Chef and rest of the culinary team to support all culinary points of service within the Catering Department
Provide guidance and supervise BOH staff
Assist Executive Chef to drive quality, efficiency and excellence in areas of food production, safety, sanitation and inventory management
Assist the catering team with inventory, ordering and associated paperwork
Assist Executive Chef with menu planning, including but not limited to simple, intimate informal gatherings, to high-profile campus wide events to collegiate athletics concessions
Keep kitchen clean and organized, maintain production records and equipment
Assist as with large campus wide catering events, campus, and conferences
Adhere to appearance and grooming standards
Perform any other duties as specified by management

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Campus Executive Chef

Chartwells Higher Education is a leading provider of on-campus dining services a...

Location

United States , Kansas City

Salary:

69800.00 - 96100.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Must have an A.S. degree or equivalent experience
Minimum of three years progressive culinary or kitchen management experience
Proven experience in high-volume foodservice environments
Proficiency with computers and kitchen management software
Certification in ServSafe food safety
Ability to lead, train and manage culinary teams effectively
Strong communication and organizational skills
Commitment to maintaining high standards of food quality and safety

Job Responsibility

Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards
Complete and apply daily production worksheets and waste log sheets
Supervise and train chefs, cooks and other team members on food preparation and presentation, safe food handling, operation of equipment, food safety and sanitation
Ensure the implementation of culinary standards, including recipe compliance and food quality
Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities
Aid in the forecasting of food and labor costs and monitor actual financial results
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
Perform other duties as assigned to support the efficient functioning of dining service operations

What we offer

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs

Fulltime

Culinary Director I

The Culinary Director is the chief change and transformation agent, responsible ...

Location

United States , District Of Columbia

Salary:

100000.00 - 120000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff.
Ability to write letters, summaries, and reports, using prescribed format and conform to all rules of punctuation, grammar, diction, and style.
Ability to work with mathematical concepts such as probability and statistics.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Requires management and leadership skills in addition to good planning and organization skills.
Position requires the ability to work with confidential employee, client, and ARAMARK information.
Position requires a Bachelors degree plus 2 years’ supervisory experience or Associate’s degree plus 3 - 4 years’ supervisory experience or 6 - 8 years’ supervisory experience.

Job Responsibility

Enforce all standards on recipe adherence and ensure that food consistency is absolute.
Actively hold team accountable for all menu labeling and allergy/intolerance communication and protocols with the expectation that there are zero guest incidents.
Ensure that food production and service standards and processes are followed by location and by brand.
Ensure Catering menus are standardized and consistent, with accurate portion sizes and displayed appropriately.
Ensure team controls product cost and that financial results tie to plan driven expectations.
Appropriate vendors utilized campus-wide to ensure compliance.
100% Prima/Enable tablet Compliance as appropriate. Prima, Birchstreet, EBT expert and trains Culinarians as needed to maintain compliance and reduce cost.
Demand active and regular involvement in monitoring food quality by culinarians driven by their presence on the floor, tasting food, interacting with students and staff, and making in the moment corrections when standards aren’t met.
Through all we do ensure that GU Dining is the employer of choice for culinarians in our marketplace.
Develop team that actively seeks out innovation and applies it constructively to their individual operation.

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Marketing Associate

The Marketing Associate, reporting to the District Marketing Manager, works clos...

Location

Canada , Dartmouth

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Requires content creation experience (blogs, press releases, internal communication, social media posts)
Requires a high school diploma or equivalent
Excellent oral and written communication skills
An eye for design and branding
Strong research, project management and analytical skills
Advanced knowledge of Microsoft Office and Adobe applications
Excellent project management skills with a proactive approach to all projects

Job Responsibility

Supports the operations team in executing innovation launches that drive profit growth
Coordinates engagement activities showcasing new products and programs to promote brand awareness and community interaction
Basic design work for location-specific traditional, digital, and social marketing campaigns
Designs and distributes event calendars and digital marketing content customized for each campus
Updates and manages content of marketing materials and coordinates ordering, delivery and print production, when required
Creates eye-catching visuals through basic graphic design that can be used on various platforms
Updates and posts approved content on social channels and Campus Dish website
Assists sites with implementing appropriate physical branding materials according to Aramark standards
Provides support for promotion and communication for on-campus events
Builds and maintains core relationships with on-site team members through digital communication and occasional campus visits

New

Support Worker

This specialist supported living service has been purpose-built for young adults...

Location

United Kingdom , Church Stretton, Shrewsbury

Salary:

12.39 GBP / Hour

Brook-St Hiredonline

Expiration Date

Until further notice

Requirements

Full UK manual driving licence held for at least 1 year
Access to your own vehicle (rural location)
Passionate about supporting people to live happy, fulfilled lives
Patient, caring, and a good listener
Confident communicator with individuals and families
Able to promote independence and daily living skills
Good IT skills and ability to use digital systems
Able to work independently and use initiative

Job Responsibility

Support individuals with daily living and independence skills
Promote inclusion and engagement in the wider community
Provide personal care where required
Build positive, trusting relationships with individuals and their families
Encourage participation in social and community activities
Work collaboratively within a supportive team environment

What we offer

Competitive hourly pay
High-quality training provided
Comprehensive induction with shadow shifts
28 days holiday in year one, increasing with service
Free and confidential counselling services
Health Cash Plan covering dental, optical, physio & more
Long service awards
Contributory pension scheme
Clear career development and progression opportunities
Regular supervision and team meetings

New

Marketing designer

Fundraise Up is a modern fundraising platform built to make donating to nonprofi...

Location

Serbia

Salary:

375000.00 - 445000.00 RSD / Month

Fundraise Up

Expiration Date

Until further notice

Requirements

5+ years of experience in communication or brand design
Strong understanding of how design solves business problems and communicates brand values
AI as a working tool: hands-on experience using neural networks to speed up workflows, generate assets, and optimize routine tasks (practical skills over theory)
Strong illustration skills: ability to draw by hand and advanced proficiency in Figma (working with complex gradients, shadows, and lighting)
Web & Marketing: experience designing websites, solid understanding of landing pages and marketing funnels
Multiformat experience: creating presentations, designing for offline events (booths, print materials), and basic motion design (building simple animations, tweaking easings)
Conversational English (B2)

Job Responsibility

Develop and evolve the brand’s visual ecosystem (website, blog, social media), owning storytelling and translating complex ideas into clear, accessible metaphors
Create graphic content and illustrations, actively leveraging AI tools to accelerate production workflows
Produce materials for conferences and events — from merchandise and booth design to motion videos
Collaborate closely with the team to ensure visual consistency across all channels

What we offer

31 days off
100% paid telemedicine plan
Home Office Setup Assistance: the company offers assistance with purchasing furniture (office chair, office desk, monitor) and other items to create a comfortable workspace
English learning courses
Relevant professional education
Gym or swimming pool
Co-working
Remote working
Stock options

Fulltime

New

Marketing designer

Fundraise Up is a modern fundraising platform built to make donating to nonprofi...

Location

Georgia

Salary:

8000.00 - 10800.00 GEL / Month

Fundraise Up

Expiration Date

Until further notice

Requirements

5+ years of experience in communication or brand design
Strong understanding of how design solves business problems and communicates brand values
AI as a working tool: hands-on experience using neural networks to speed up workflows, generate assets, and optimize routine tasks (practical skills over theory)
Strong illustration skills: ability to draw by hand and advanced proficiency in Figma (working with complex gradients, shadows, and lighting)
Web & Marketing: experience designing websites, solid understanding of landing pages and marketing funnels
Multiformat experience: creating presentations, designing for offline events (booths, print materials), and basic motion design (building simple animations, tweaking easings)
Conversational English (B2)

Job Responsibility

Develop and evolve the brand’s visual ecosystem (website, blog, social media), owning storytelling and translating complex ideas into clear, accessible metaphors
Create graphic content and illustrations, actively leveraging AI tools to accelerate production workflows
Produce materials for conferences and events — from merchandise and booth design to motion videos
Collaborate closely with the team to ensure visual consistency across all channels

What we offer

31 days off
100% paid telemedicine plan
Home Office Setup Assistance: the company offers assistance with purchasing furniture (office chair, office desk, monitor) and other items to create a comfortable workspace
English learning courses
Relevant professional education
Gym or swimming pool
Co-working
Remote working
Stock options

Fulltime

He Campus Executive Chef

American Food & Vending

Location:
United States , Utica

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 17, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for He Campus Executive Chef

Executive Chef

Catering Sous Chef

Campus Executive Chef

Culinary Director I

Marketing Associate

Support Worker

Marketing designer

Marketing designer

He Campus Executive Chef

American Food & Vending

Location:United States , Utica

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 17, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for He Campus Executive Chef

Executive Chef

Catering Sous Chef

Campus Executive Chef

Culinary Director I

Marketing Associate

Support Worker

Marketing designer

Marketing designer

Location:
United States , Utica

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
December 17, 2025