Halwai, Marriott Bonvoy

Marriott Bonvoy

Location:
Nepal, Kathmandu

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The position involves food preparation tasks, maintaining kitchen standards, and supporting management in hiring and training. Halwai will contribute to delivering Marriott’s promise of hospitality through culinary expertise, teamwork, and adherence to safety and quality standards.

Job Responsibility:

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out-of-stock menu items
Ensure the quality of the food items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Ensure uniform and personal appearance are clean and professional
Develop and maintain positive working relationships with others
Anticipate and address guests’ service needs
Stand, sit, or walk for an extended period of time
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience.

What we offer:

Equal opportunity employer
Professional development
Training and coaching
Positive work environment
Association with Marriott International luxury portfolio.

Additional Information:

Job Posted:
November 25, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Halwai