Hall Busser

• Setting tables
• Assisting the kitchen
• Cleaning work areas
• Replenishing supplies
• Supporting food and beverage operations
• Delivering memorable and unique guest experiences
• Creating a safe workplace
• Following company policies and procedures
• Upholding quality standards
• Maintaining professional uniform, personal appearance, and communications
• Managing the menu
• Delivering The Ritz-Carlton Gold Standards

• High school diploma or G.E.D. equivalent
• No related work experience required
• Previous experience in food and beverage environment preferred
• No supervisory experience required
• No license or certification required
• Ability to stand, sit, or walk for extended time
• Ability to move over sloping, uneven, or slippery surfaces
• Ability to read and visually verify information
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Previous experience in food and beverage environment

• Tips eligible
• Equal opportunity employer
• Diverse and inclusive work environment
• Career development opportunities
• Global portfolio of brands