Guest Services Club Host Job at 14forty (Liverpool Street)

Kids or Baby Club Host

This job is open to childcare-qualified individuals who live, and have the right...

Location

Tunisia , Hammamet

Salary:

11200.00 TND / Year

TUI

Expiration Date

Until further notice

Requirements

You genuinely love and have experience of working with children, while confidently communicating with parents/guardians
a recognized childcare qualification/education is mandatory
You are a fun and vibrant personality, capable to lead sessions and work as part of an international team
Willingness to learn and commit, as well as being an adaptable and flexible individual with the ability to work well under pressure
You are fully conversational in English, any additional languages are beneficial.

Job Responsibility

Create and deliver a fun and exciting, age-appropriate programme for children aged 0-3 or 3-12 which covers developmental needs and is full of magical moments
Take part in regular events, such as team days, parades, or evening party dances during the kids disco
Ensure our high childcare standards including health & safety guidelines
You put the guests at the heart of everything you do by answering parents/guardians’ questions, resolving issues and adapting, if possible, to guests’ requirements.

What we offer

Meals and non-alcoholic beverages during hotel opening times are included, as well as uniform
If you don't live near one of our hotels but are flexible to move within your country of residence, accommodation can be provided
Access to free language lessons & the TUI Learning Hub to help you level-up and grow your career
Involvement with incredible local charity and sustainability initiatives like the TUI Care Foundation.

Fulltime

New

Club Lounge Agent - Service Host

In the dual-brand hotel "Sheraton & Marriott Frankfurt Airport Hotel", two premi...

Location

Germany , Frankfurt

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Initial experience in the field of service or gastronomy, ideally in the hotel industry
Enjoyment of guest contact and high-quality service
Team spirit, reliability and an eye for detail
Good knowledge of German and English
Willingness to work flexible hours (early/late shifts, weekends)

Job Responsibility

Assistance to our guests in the Club Lounge during breakfast, snacks and evening service
Preparation and presentation of food and beverages according to brand standards
Ensuring cleanliness, order and a welcoming ambience in the lounge
Personal guest service with a focus on individual wishes and VIP support
Close cooperation with kitchen, stewarding and Club Lounge Guest Experience team
Support of the Guest Experience Team if necessary, e.g. in the event of sick or holiday replacements

What we offer

Personalised onboarding program & staff accommodation subject to availability to support your start
A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another
Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels
Numerous employee events and team-building activities to strengthen our “Team Spirit”
Holiday and Christmas bonuses, discounted parking, travel cost subsidies, appreciation rewards, employee referral program, discounted stays and F&B discounts at over 9,400 Marriott hotels worldwide
Various wellbeing and (mental) health offerings, Serve360 initiatives, healthy meals in our staff restaurant, and many opportunities for social engagement

Fulltime

Food & Beverage Manager

Food & Beverage Manager for Cowboys Club, a private social club and restaurant l...

Location

United States , Frisco

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Excellent customer service
Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
Strong interpersonal skills
can effectively communicate and relate to all levels within and outside the organization
creates and builds positive and productive relationships
Responds quickly and effectively to changing trends and circumstances
embraces change and welcomes fresh perspectives
learns from past mistakes and adjusts accordingly
Ability to manage appropriate steps to get projects completed
has strong abilities to organize people and processes

Job Responsibility

Oversee the flow of guests within the club by managing the reservations system and host team
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating.
Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed
Oversee day to day operations including: staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting.
Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day
Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations
Inspect dining and serving areas to ensure cleanliness and proper setup
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service
Work with Concierge to ensure all Special Occasion arrangements are delivered with ease (eg. Birthdays, Anniversaries, Honeymoons, etc.)
Order or requisition supplies and equipment for tables and serving stations

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Food and Beverage Manager

The Food and Beverage Manager for the Affinity Club is based out of The Rock at ...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be able to stand for an extended period without aid
Must be fluent in English
Menu planning and development
Must be able to stand or walk for varying length of time
Must be available to work an irregular schedule
Must be able to work extended hours due to business requirements including late nights, weekends, and holidays
The ideal candidate will have a bachelor’s degree with a minimum of 5 years of experience in a fine dining and casual restaurant environment
Knowledge of fine wines and beverage programs required
Must possess a strong knowledge of food and beverage procedures, controls, and administration as well as complete awareness and ability to perform all foodservice functions
Must have at least 1 years’ experience in a high-volume bar

Job Responsibility

Oversee the flow of guests within the club by managing the reservations system and host team
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seats
Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed
Oversee day to day operations including staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting
Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day
Inspect dining and serving areas to ensure cleanliness and proper setup
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service
Work with Concierge and the Membership Manager to ensure all Special Occasion arrangements are delivered with ease (eg. Birthdays, Anniversaries, Honeymoons, etc.)
Order or requisition supplies and equipment for tables and serving stations
Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Restaurant Supervisor

We are seeking an experienced and motivated Floor Supervisor to oversee daily cl...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

2+ years of supervisory experience in upscale restaurant, hotel, or private club environment
Demonstrated experience in food and beverage event ideation and execution
Background in menu curation and development
Strong knowledge of current hospitality trends and industry best practices
Strong leadership and communication skills with emphasis on discretion and professionalism
Knowledge of POS systems and basic club management technology
Ability to work flexible hours including evenings, weekends, and holidays
Food safety certification (or willingness to obtain)
RBS (Responsible Beverage Service) certification or willingness to obtain within 14 days of hire
High school diploma or equivalent required

Job Responsibility

Supervise and coordinate front-of-house team including servers, hosts, and support staff
Conduct pre-shift meetings and communicate daily specials, club events, and operational updates
Train new employees on service standards, club protocols, and member recognition procedures
Schedule staff and manage time-off requests to ensure adequate coverage
Provide ongoing coaching and performance feedback to team members
Monitor service quality and member satisfaction throughout each shift
Handle member concerns and resolve issues promptly with discretion and professionalism
Ensure adherence to club service standards and hospitality protocols
Assist with member and guest reception, seating coordination, and special arrangements
Maintain visual presence throughout club facilities to anticipate member needs

What we offer

Competitive salary commensurate with experience
Performance-based bonuses
Health insurance and paid time off
Daily meal credit
Opportunities for advancement within the organization

Host/Hostess

As the welcoming face of Seasons Restaurant, the Host/Hostess creates the first ...

Location

United States of America , Carlsbad

Salary:

19.75 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing and oral proficiency in the English language
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skill
Previous restaurant experience preferred
San Diego County Food Handlers card (not required upon hire) and Responsible Beverage Service certification

Job Responsibility

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, make/review reservations, and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the restaurant and make the necessary improvements as well as checking each table prior to opening to ensure its proper set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Take drink orders, prepare cold and hot beverages, and serve them in a timely fashion
Maintain accurate cash handling, process transactions through the POS and count back change to customers
Conduct all opening procedures including setting up the complimentary coffee and food displays
Provide information and assistance to Residence Club guests as requested, giving them an orientation of the facilities
Be familiar with all Residence Club services and hours of operation
Ensure safety procedures are followed when using the food and beverage equipment and notify Security of any accident or injury

What we offer

401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Parttime

Host

The Host position provides exceptional guest service while working collectively ...

Location

United States , Mansfield

Salary:

18.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

All applicants must be at least 18 years of age
Ability to interact with co-workers to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Must be able to read, speak and write English Language in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Ability to work all venue events, including: extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant
High school diploma or equivalent. Some college preferred

Job Responsibility

Greet and seat guests in a timely, efficient and professional manner
Exhibit professional and courteous behavior at all times
Present a neat and tidy appearance while adhering to uniform standards
Communicate effectively with guests, all levels of management and co-workers
Maintain the proper care of equipment and food & beverage items
Provide our guests with personal service and attention to detail that will exceed their expectations
Work as a team with fellow associates and other service departments within stadium
Must have extensive knowledge of food and beverage menu, specials and services offered
Set up and maintain a clean, neat and safe work area
Fulfill the assigned opening and closing duties

Parttime

Kids Club Animator - Recreation

Serve as a key resource for all recreation activities facilitated on the propert...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

CPR Certification
First Aid Certification
Recreation Equipment certification
Any certification or training required by local and state agencies
High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience

Job Responsibility

Serve as a key resource for all recreation activities
Provide information to guests about available recreation facilities
Encourage, recruit, register, and schedule guests to participate in recreation activities
Promote a fun and relaxing atmosphere
Promote rules and regulations for safety
Observe activity and respond appropriately in emergencies
Provide cashier services for point of sales
Assist when hosting private functions
Be aware of unsafe situations and inform supervisor
Provide assistance to injured guests

Fulltime

Guest Services Club Host

14forty

Location:
United Kingdom , Liverpool Street

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 22, 2026

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