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Guest Service Support Experts at Marriott create memorable and unique experiences for guests by ensuring food and beverage operations run smoothly. This includes setting tables, assisting the kitchen, cleaning work areas, and providing high-quality service.
Job Responsibility:
Deliver a wide range of services to ensure food and beverage operations run smoothly
set tables
assist the kitchen
clean work areas and replenish supplies
create a safe workplace
follow company policies and procedures
uphold quality standards
maintain uniform, personal appearance, and professional communications.
Requirements:
High school diploma or G.E.D. equivalent
ability to stand, sit, or walk for extended periods
ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
ability to reach overhead and below the knees including bending, twisting, pulling, and stooping
ability to read and visually verify information.
Nice to have:
Previous experience in food and beverage environment