Guest Service Expert Private Dining Job at Marriott Bonvoy

F&B Service Expert - Private Dining & Meetings

We are looking for a passionate Food & Beverage Service Expert - Private Dining ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A warm, people-oriented demeanor
A team-player attitude
A safety-first approach
Positive outlook and dependability
Ability to move and lift objects weighing up to 50 lbs
Ability to reach overhead and below knees, including bending, twisting, pulling and stooping
Ability to move over uneven or sloping surfaces

Job Responsibility

Deliver exceptional, personalized service to all guests to ensure a memorable dining experience
Ensure accurate order taking and timely delivery of food and beverages following service standards
Maintain strong knowledge of menu items and use upselling techniques to enhance revenue
Coordinate effectively with kitchen and bar teams to ensure smooth and efficient service
Follow all food safety, hygiene, and sanitation regulations at all times
Uphold company grooming standards and professional behaviour throughout all guest interactions

What we offer

Team-spirited co-workers
Encouraging management
Wellbeing programs
Learning and development opportunities
Discounts on hotel rooms, gift shop items, food and beverage
Recognition programs
Service Charge

Fulltime

Head Sommelier

The Head Sommelier is responsible for leading the wine and beverage program to e...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

3–5 years of experience as a Head Sommelier or Senior Sommelier in a luxury 5-star hotel or fine-dining environment
Recognized sommelier certification (WSET, Court of Master Sommeliers, or equivalent) preferred
Extensive knowledge of international wine regions, varietals, vintages, and professional service techniques
Strong leadership, communication, and team-development abilities
Passion for guest experience and personalized luxury service
Excellent organizational, financial, and inventory-management skills
Fluency in English and Spanish
Degree or diploma in Hospitality, Gastronomy, or a related field preferred

Job Responsibility

Lead, train, and schedule the sommelier and beverage service team to ensure seamless operations and outstanding guest service
Curate, update, and maintain a balanced and high-quality wine list aligned with the culinary concept and guest expectations
Manage wine purchasing, inventory control, storage conditions, and cost efficiency
Provide expert wine recommendations and personalized pairings tailored to each guest’s preferences and menu selections
Deliver elegant and knowledgeable tableside wine service
Build and maintain strong relationships with suppliers, distributors, and local wineries
Organize wine tastings, team trainings, and educational sessions to elevate product knowledge within the F&B team
Collaborate with the Executive Chef and restaurant leadership on seasonal menus, pairings, and special events
Ensure compliance with health, safety, and responsible alcohol service regulations
Support VIP services, private dining, and special events with curated wine experiences

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

Concierge Supervisor

As a Corporate Concierge in an exclusive dining venue within a top 5 Canadian ba...

Location

Canada , Toronto

Salary:

30.00 CAD / Hour

Canteen

Expiration Date

Until further notice

Requirements

Previous experience as a Lead concierge or GSA in a luxury hotel or comparable corporate/hospitality environment is preferred
Proficiency in Microsoft Office required
EMS is an asset
Professional telephone and email etiquette required
Attention to detail and organizational skills while working effectively at a fast pace
Ability to work both independently and as a team member
Effective and timely communication with both guests and internal stakeholders
Maintain a professional appearance and demeanor at all times
Displays strong critical thinking and problem-solving skills
Strong emphasis on exceptional customer service

Job Responsibility

Proactively welcome guests to cultivate a refined atmosphere and create lasting impressions
Anticipate operational challenges and implement high-level solutions for seamless service
Infuse a personal touch into all digital communications, maintaining a premium connection throughout the reservation lifecycle
Ensure prompt, professional responses to all inquiries, reflecting 5-star standards
Exercise the utmost discretion, creativity, and efficiency in managing complex inquiries or resolving high-priority concerns
Strategically develop weekly schedules for optimal staffing
Provide expert coverage for breaks and vacations, ensuring uninterrupted service
Spearhead the evolution of concierge training programs and personnel development
Oversee high-volume administrative projects, maintaining rigorous detail and accountability
Monitor concierge metrics and facilitate the attainment of operational and strategic goals

What we offer

Health, vision, and dental care coverage for eligible associates
Mental Health and Well-Being initiative
Employment Assistance Program which provides access to 24/7 support, resources, and information
Learning and career opportunities

Fulltime

Room Service Manager

Room Service Manager who share a passion for excellence and who infuse enthusias...

Location

Thailand , Bangkok

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 3 year’s experience working in a managerial capacity
experience in hotel operations, preferably Four Seasons or other luxury environment
experience in adult education or a similar experience
solid knowledge of Room Service experience
good business acumen
a strong work ethic
people-management and facilitation skills
strong leadership and interpersonal skills
ability to priorities and adapt to the changing needs of the operation
firm knowledge of the local market

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that stablished cultural and core standards are met
daily activities and planning for outlet operation
Keep up with the latest product trends and create seasonal and new guest room amenity program
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food and drink items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner and overnight dining
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition and cleanliness of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Monitor all amenities so they are delivered on time and are properly maintained
Establish and maintain par stocks of all supplies

What we offer

Be part of a cohesive team with opportunities to learn, grow and develop
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

New

Production Technician Fill, I

This is where your work makes a difference. At Baxter, we believe every person—r...

Location

United States , Marion

Salary:

44000.00 USD / Year

Baxter

Expiration Date

Until further notice

Requirements

High School Diploma, GED or equivalent
Must be at least 18 years of age
Must have basic English written and oral communication skills adequate to communicate with other team members
Understand verbal and written safety and quality instructions and read and comprehend written work instructions including words and drawings
Must be able to perform basic mathematics
Proficient in how to use a calculator and measurement tools as well as basic hand tools
Must have basic computer skills

Job Responsibility

Operate, monitor and make minor adjustments as necessary to manual and automated filling equipment and machines using controls on a (HMI) or by way of manual adjustments (ex. Photo-eye and sensors)
Perform scheduled quality checks, disposition product, identify any deviations that may occur and take the appropriate action to include stopping production on the machine if necessary
Document required information on manufacturing logs and/or POMS system
Set-up load and replenish production supplies by use of a powered industrial truck (PIT) at a rate consistent with production needs
Execute Batch/Code changes, tank changes, as well as sub lots as required
Escalate any inefficiency in the machine’s performance including mechanical wear, alignment, adjustment, and setup issues
Notify the supervisor and take appropriate action if any safety, quality, mechanical or discrepancy issues occur
Use tools to measure the product, ensuring the output meets specifications, making adjustments/repairs as needed
Perform and document scheduled cleaning activities
Learn, understand and apply rigorous quality standards, Standard Operating Procedures (SOPs) and Current Good Manufacturing Practices (cGMP)

What we offer

Shift flexibility to trade shifts and leverage overtime opportunities
Medical, Dental and Vision coverage
160 hours of Paid Time Off and Paid Holidays
401K match
Employee Stock Purchase Program
Paid Parental Leave
Tuition Reimbursement

Fulltime

New

Production Technician I, Fill

Location

United States , Marion

Salary:

44000.00 USD / Year

Baxter

Expiration Date

Until further notice

Requirements

High School Diploma, GED or equivalent
Must be at least 18 years of age
Must have basic English written and oral communication skills adequate to communicate with other team members
Understand verbal and written safety and quality instructions and read and comprehend written work instructions including words and drawings
Must be able to perform basic mathematics
Proficient in how to use a calculator and measurement tools as well as basic hand tools
Must have basic computer skills

Job Responsibility

Operate, monitor and make minor adjustments as necessary to manual and automated filling equipment and machines using controls on a (HMI) or by way of manual adjustments (ex. Photo-eye and sensors)
Perform scheduled quality checks, disposition product, identify any deviations that may occur and take the appropriate action to include stopping production on the machine if necessary
Document required information on manufacturing logs and/or POMS system
Set-up load and replenish production supplies by use of a powered industrial truck (PIT) at a rate consistent with production needs
Execute Batch/Code changes, tank changes, as well as sub lots as required
Escalate any inefficiency in the machine’s performance including mechanical wear, alignment, adjustment, and setup issues
Notify the supervisor and take appropriate action if any safety, quality, mechanical or discrepancy issues occur
Use tools to measure the product, ensuring the output meets specifications, making adjustments/repairs as needed
Perform and document scheduled cleaning activities
Learn, understand and apply rigorous quality standards, Standard Operating Procedures (SOPs) and Current Good Manufacturing Practices (cGMP)

What we offer

Shift flexibility to trade shifts and leverage overtime opportunities
Medical, Dental and Vision coverage
160 hours of Paid Time Off and Paid Holidays
401K match
Employee Stock Purchase Program
Paid Parental Leave
Tuition Reimbursement
insurance coverage for basic life, accident, short-term and long-term disability, and business travel accident insurance
Flexible Spending Accounts
educational assistance programs

Fulltime

New

Hr & Payroll Advisor

NXTGEN are supporting an established Norfolk-based organisation in the search fo...

Location

United Kingdom , Norwich

Salary:

14.00 - 18.00 GBP / Hour

NXTGEN Recruitment

Expiration Date

Until further notice

Requirements

End-to-end payroll processing
Starters, leavers and contractual changes
Payroll systems and HR databases
Tax, NI, pensions and statutory payments
HR administration within a fast-paced environment
Producing reports, letters and employee documentation
Supporting wider HR and recruitment activity
Strong attention to detail
Excellent organisational skills
Ability to manage confidential information professionally

Job Responsibility

Managing payroll processes from start to finish
Supporting starters and leavers
Processing contractual changes
Handling maternity and sickness queries
Maintaining HR/payroll systems
Supporting the wider HR function where required

New

Sous Chef

As Sous Chef, your key responsibilities include preparing, cooking, and presenti...

Location

United Kingdom , Bournemouth

Salary:

32000.00 GBP / Year

Aimbridge Hospitality EMEA

Expiration Date

June 20, 2026

Requirements

great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques
cool head and ability to work well under pressure
ability to delegate tasks appropriately
strong organisational skills
commitment to maintaining a clean and hygienic kitchen environment
understanding of profit margins

Job Responsibility

preparing, cooking, and presenting dishes
managing and training chefs
helping to develop new dishes and menus
ensuring high standards of food hygiene and health and safety regulations
monitoring portion and waste control to maintain profit margins

What we offer

industry leading training and leadership development opportunities
hotel discounts portfolio wide – staff rates and up to 50% discount on food & beverage and spa
access to Stream - stream up to 40% pay as it is earned and set automatic savings
24/7 access to our employee assistance programme
career and lifestyle breaks
uncapped incentives
flexible working opportunities
minimum of 30 days holiday
staff meals on duty
paid breaks

Fulltime

Select Country

Guest Service Expert Private Dining

Marriott Bonvoy

Location:
Aruba

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 01, 2025

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