Guest Service Expert- In Room Dining Job at Marriott Bonvoy (Amelia Island)

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In Room Dining Server

Sensei Lāna’i, A Four Seasons Resort, is looking for an In Room Dining Server wh...

Location

United States of America , Lana'i city, Hawaii

Salary:

18.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods, lift up to 30lbs, and push/pull as needed during shifts
Weekend, Holiday and evening availability required
Ability to communicate professional and accurately with strong Customer Service skills

Job Responsibility

Provide exceptional service and seamless coordination of in-room dining experiences for guests
Offer guests an enjoyable and expertly served dining experience while conforming to Four Seasons standards of excellence, food quality, professionalism and friendliness
Deliver exceptional 24/7 in-room dining service by providing food and beverages directly to guests’ rooms while ensuring a high-quality, enjoyable dining experience
Maintain a polished and professional appearance while delivering quick, accurate, and friendly in-room dining service
Communicate clearly with guests, accommodating special requests, ensuring timely delivery and proper order setup

What we offer

100% Employe contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self

Fulltime

Contract Room Service Server

The Room Service Server is an essential member of the Food & Beverage team dedic...

Location

Canada , Toronto

Salary:

17.60 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Possesses an affinity for guest service
High level of wine and food knowledge
Smart Serve certification
Excellent personal presentation and interpersonal skills
Ability to perform to Four Seasons Standards and learn the Sequence of Service
Ability to lift up to 60lbs
Flexible schedule with the ability to work all shifts including overnights, weekends and holidays
Outgoing personality and a can-do approach to any request
1-2 years previous server experience in a fast paced food and beverage operation
Exceptional communication skills and command of English language

Job Responsibility

Provide exceptional quality and service to guests
Provide an enjoyable, expertly served beverage and/or dining experience conforming to Four Seasons standards
Anticipate and service guests’ needs before being asked
Knowledgeable about all available menu options, beverage lists and daily specials
Deliver an exceptional in-room dining experience
Provide a wide selection of food and beverage options delivered to the comfort of guests’ rooms

What we offer

Paid time off, including vacation and floating days
Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
Complimentary meal per shift in employee dining room, OASIS
Complimentary dry cleaning of uniforms
Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
Hourly rate plus gratuities

Fulltime

In Room Dining - F&B Service Expert

Our jobs aren’t just about delivering food and beverages to guest rooms. We aim ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum of 1 year of experience in a similar role within the hospitality industry, preferably in a luxury hotel or upscale dining environment
Exceptional interpersonal and communication skills with the ability to interact effectively at all levels
Detail-oriented with a passion for delivering excellence in guest service
Knowledge of overall hotel operations is beneficial to understand your role in the wider guest experience

Job Responsibility

Delivering an exceptionally high standard of five-star luxury lifestyle service within the in-room dining operation
Ensuring timely and accurate delivery of orders, with attention to presentation and guest preferences
Maintaining cleanliness and organization of trays, trolleys, and pantry areas at all times and promoting this as best practice
Proactively learning menu items, seasonal offerings, and changes in service standards – you are encouraged to review menus off shift
Maintaining up-to-date knowledge of company Food & Beverage Safety Programs within your area of responsibility, as well as all local, state, and federal regulations
Reporting maintenance issues immediately to appropriate personnel (management or maintenance)
Strong product knowledge of food, beverages, and in-room dining procedures is essential
Attitude, grooming, body language, and tone must always be positive, professional, and on brand
Attendance at monthly departmental meetings and 1:1 sessions is essential to stay informed and aligned
Carrying out other duties as required by the In-Room Dining or F&B Management team

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St. Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

In-Room Dining Server

The IRD Server is responsible for delivering outstanding guest service by demons...

Location

Bahamas , Paradise Island Nassau

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Deliver food orders including any special needs or requests to the guest in-room
check completed kitchen orders with the order taker or guest’s original order
transport items to the guestroom in a timely manner to ensure proper food quality
greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
communicate options for removal of trays and dishware
respond to request for tray removal according to established time standards
breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
properly and accurately close guest checks securing room number and signature
properly settle voided checks or complimentary meals

Job Responsibility

Deliver outstanding guest service by demonstrating expert knowledge of all food and beverage menu items, including detailed information on preparation methods

Fulltime

Assistant Chief Concierge

Now open and redefining luxury lifestyle hospitality in the heart of Darling Har...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven luxury or lifestyle hotel experience in a similar leadership role
Strong communication and organisational skills
Ability to inspire teams and create a supportive, high‑performance culture
Deep understanding of Sydney’s events, districts, and experiences
Passion for personalised service and exceeding guest expectations
A full NSW Driver’s Licence (required)

Job Responsibility

Lead, mentor, and inspire Concierge and Wheels talent to deliver elevated and intuitive guest service
Oversee valet parking, driveway flow, luggage services, rooming, and guest transportation
Manage VIP guest experiences and ensure smooth execution of Marriott Bonvoy elite services
Coordinate group arrivals, special requests, and major events happening within the hotel and across Sydney
Collaborate with hotel leadership to continuously enhance service, efficiency, and guest satisfaction
Act as the hotel’s local expert—curating bespoke recommendations that reflect Sydney’s culture, dining, nightlife, and hidden gems
Maintain a professional, stylish, and W‑brand‑aligned presence at all times

What we offer

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Enjoy your birthday off with birthday leave
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great Places to Work’ certified

Fulltime

In-Room Dining & Pool Assistant Manager

As the IRD and Pool Assistant manager you will plan, organize, direct and contro...

Location

United States of America , Calistoga

Salary:

80000.00 - 83000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience
One to two years’ previous experience in a supervisory or assistant manager position in Food & Beverage (In-Room Dining/Restaurant/Pool)
Must have Food Handlers Permit and Responsible Beverage Service (RBS) Permit
Must be flexible with schedule- Able to work weekdays, weekends, holidays, evening/overnight shifts
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to multi-task in a high volume and demanding environment
Requires ability to operate computer equipment and other food & beverage computer systems
Strong problem solving skills, ability to handle difficult situations and guests
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Plan, organize, direct and control the work of employees in the Resort’s In Room Dining and Pool Operations
Ensure maximum guest satisfaction through providing exceptional service and attention to guests and colleagues
Train, evaluate, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining and Pool Operations
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Communicate with employees and managers to ensure operational needs are met
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements
Assist with the service of food to guests
Assist in making dining reservations and seating of guests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
8 weeks of New Parental Leave Pay after 1 year of employment
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Employee Meals
401k Retirement Plans

Fulltime

In Room Dining Attendant

Located in Soho, W London owns the stage in the epicentre of the city’s cultural...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Eligibility to work and live in the UK (documented evidence required)

Job Responsibility

Responsible for the daily operations in In Room Dining
Taking orders over the phone and delivering the correct orders to the guest rooms
Making sure that all Mix Bars (aka mini bars) are filled with the correct items
Collect the In Room Dining trolleys in a timely manner
Being the expert when it comes to B&F, and knowing all the ins and outs on our menus, hotel facilities and possibilities
Amplify the guests stay by blowing them away with our IRD offering
Showing guests our Whatever Whenever service while they are with us, and connect with them to be able to personalize that service, creating memorable experiences
Making sure everything sparkles, we all enjoy a clean environment
Ensuring you are well prepared for the shift ahead of you, as well as your colleagues after you
Working in a fast paced environment, under pressure, with loud music

What we offer

Complimentary Meals
Monthly Service Charge
Learning & Development
Apprenticeships
Holiday Entitlement - 28 days of holiday including public holidays
Refer a Friend Scheme - Earn £250 when you successfully refer a new team member
Company Pension Scheme
Recognition & Celebration
High Street Discounts
Monthly Associate Events

Fulltime

F&B Service Expert - In-Room Dining

At The Ritz-Carlton, Doha, we are currently seeking passionate individuals to jo...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required
Ability to create a safe workplace
Ability to follow company policies and procedures
Ability to uphold quality standards
Professional uniform, personal appearance, and communications
Physical ability to stand, sit, or walk for an extended time
Physical ability to move over sloping, uneven, or slippery surfaces

Job Responsibility

Deliver a wide range of services to make sure that guests enjoy their meal
Set tables
Communicate with the kitchen
Interact and serve guests
Clean work areas and supplies
Ensure transactions feel like part of the experience
Deliver the "Gold Standards" of The Ritz-Carlton graciously and thoughtfully every day
Exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values

What we offer

Accommodation
Flight tickets
Transportation
Meals
Exclusive training and leadership development programs
Recognition and rewards for exceptional service
Preferential Members Rates at Marriott Hotels Globally
Dining & Wellness discounts for your family and you
Medical Insurance Coverage
An HR team dedicated to your success and wellbeing

Fulltime

Guest Service Expert- In Room Dining

Marriott Bonvoy

Location:
United States , Amelia Island

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 26, 2026

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Guest Service Expert- In Room Dining

Marriott Bonvoy

Location:United States , Amelia Island

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 26, 2026

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Location:
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Category:
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Contract Type:
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Job Posted:
March 26, 2026