Guest Service Attendant

• Set up and Prepare food station with all the proper equipment and utensils for the event
• Ensure that all food is at the station as well as back up items for service. Food should be up to company and manager/chef standards
• Anticipate guests needs as they approach the stations, following all Guest Path standards
• Maintain station and club cleanliness throughout the event
• Be able to follow all set up and break down procedures while give the best guest experience possible

• No high school diploma or GED required
• Minimum of 1 year of service experience in a hotel, full service restaurant, catering facility, or club environment required
• Ability to lift up to 50 pounds
• Ability to stand and walk for entire length of shift
• Exposure to variable temperatures
• May be required to work in narrow spaces

Previous experience in Food and Beverage or Hospitality is preferred

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules
• Health, dental, and vision insurance
• 401(k) with company match
• Paid vacation days and holidays
• Paid parental bonding leave
• Employee assistance program
• Tuition and/or professional certification reimbursement