Guest Relations Assistant Manager Junior Job at Four Seasons (Megeve)

Guest Relations Assistant Manager Junior

The Guest Relations Assistant Manager assists in ensuring a smooth arrival and m...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Front Desk / Guest Relations experience in luxury hospitality operations
natural talent for ensuring guests feel at home
excellent interpersonal and relationship-building skills
exceptional eye for detail
possess the legal right to work in France at the time of application
fluency in French and English
knowledge of Opera PMS

Job Responsibility

Assist in managing all VIP, Special Attention, Specialty Suite and High Return Guests, including coordinating and monitoring directly between guest and all necessary departments
Assist in overseeing all Elite guests stays
which includes pre-arrival, room allocation, preferences, meet and greet upon arrival, and touching base with them throughout their stay
Assist in overseeing the curbside arrival of VIP guests
Perform all reasonable services guests may require, memorize their preferences & anticipate guest requests and requirements in order to satisfy them efficiently and promptly
Provide lobby presence during high occupancy, and peak arrival and departures of guests, groups, and events
Communicate and collaborate closely with the Guest Relations Manager
Act as an ambassador for the hotel, displaying a great sense of style and integrity and conveying to the guest a sense of knowledge and assurance

What we offer

Uniform supplied and laundered for operating staff
One meal per shift
Bonus paid at the end of the 2nd consecutive season
Access to Staff House with games, gym
Dedicated shuttle service
Room provided (shared or single) or monthly housing allowance
Various discounts in restaurants, ski pass, access to Mont Blanc Tunnel, Saint Gervais thermal baths, Ciné Mont-Blanc and other local attractions
Staff Party

Fulltime

New

Guest Experience Superviseur Junior

The Guest Relations Supervisor assists in ensuring a smooth arrival and memorabl...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Front Desk / Guest Relations experience in luxury hospitality operations
Natural talent for ensuring guests feel at home
Excellent interpersonal and relationship-building skills
Exceptional eye for detail
Must possess the legal right to work in France at the time of application
Fluency in French and English
Knowledge of Opera PMS is required

Job Responsibility

Assist in managing all VIP, Special Attention, Specialty Suite and High Return Guests, including coordinating and monitoring directly between guest and all necessary departments
Assist in overseeing all Elite guests stays
which includes pre-arrival, room allocation, preferences, meet and greet upon arrival, and touching base with them throughout their stay
Assist in overseeing the curbside arrival of VIP guests
Perform all reasonable services guests may require, memorize their preferences & anticipate guest requests and requirements in order to satisfy them efficiently and promptly
Provide lobby presence during high occupancy, and peak arrival and departures of guests, groups, and events
Communicate and collaborate closely with the Guest Relations Manager
Act as an ambassador for the hotel, displaying a great sense of style and integrity and conveying to the guest a sense of knowledge and assurance

What we offer

Uniform supplied and laundered for operating staff
One meal per shift
Bonus paid at the end of the 2nd consecutive season
Fully equipped experience in one of the most popular resorts
Staff House with games, gym
Dedicated shuttle service
Room provided (shared or single) or monthly housing allowance
Various discounts in restaurants, ski pass, access to Mont Blanc Tunnel, Saint Gervais thermal baths, Ciné Mont-Blanc and other local attractions
Staff Party

Fulltime

New

Front Office Night Supervisor

To manage the front desk and overall night operations in the absence of Night Ma...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Has 2 - 4 years of relevant experience in 5 star hotels or resorts
Possesses excellent English, French & Math
Possesses aptitude and upward mobility
Knowledge of a relevant foreign language will be an advantage
Possesses well developed guest PR skills

Job Responsibility

To manage the front desk and overall night operations in the absence of Night Manager, ensuring a positive and safe work environment
Oversee the hotel at night
Ensure all guests receive the highest level of service and handle all inquiries in an efficient, courteous, and professional manner to achieve maximum satisfaction while complying with all Four Season’s policies
Is directly responsible for the day to day key processes in his/her area of work
Where applicable, acts as Night Manager
leads and motivates colleagues by example and promotes teamwork
Assumes training responsibilities when required
demonstrates a high degree of standards awareness
Actively offers operational, employee and customer (internal and external) related feedback to management
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers

Fulltime

Junior Sous Chef

Marriott Hotels is hiring for the role of Junior Sous Chef at Luoyang Marriott H...

Location

China , Luoyang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: Technical, Trade, or Vocational School Degree
Related Work Experience: 4 to 6 years of related work experience
Supervisory Experience: At least 2 years of supervisory experience.

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

What we offer

Opportunities for training, development, recognition
Holistic well-being focus
True camaraderie with a diverse group of co-workers.

Fulltime

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , Agra

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees
Oversees production and preparation of culinary items
Supervises daily shift operations
Ensures proper supplies, equipment and uniforms
Supervises staffing levels

Job Responsibility

Assists in leading staff while personally assisting in all areas of the kitchen
Focuses on successfully accomplishing daily objectives in the kitchen
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Leads shifts while personally preparing food items
Prepares and cooks foods of all types
Supervises and coordinates activities of cooks and workers engaged in food preparation
Checks quality of raw and cooked food products
Creates decorative food displays

What we offer

Employee recognition program
Equal opportunity employer
Valuing unique backgrounds of associates
Career development opportunities
Global team environment

Fulltime

Junior Sous Chef

Junior Sous Chef position at The Ritz-Carlton Bangkok's Lily's Thai Kitchen, res...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience
Ability to supervise and coordinate activities of cooks and workers
Knowledge of food presentation and decorative food displays
Understanding of proper portion, arrangement, and food garnish
Ability to monitor food quantities and inform staff of menu specials
Experience preparing special meals or substitute items
Knowledge of kitchen supplies and food stock management
Ability to maintain kitchen logs for food safety programs

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor quantity of food prepared
Inform Food & Beverage service staff of menu specials and out of stock items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program

What we offer

Equal opportunity employment
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training
Global brand experience
Employee Promise, Credo and Service Values training
Chance to be proud of work and team
Global team belonging

Fulltime

Sous Chef-Junior

Entry level management position that focuses on successfully accomplishing the d...

Location

Bhutan , Paro

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

Sous Chef-Junior

Entry level management position that focuses on successfully accomplishing the d...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

Guest Relations Assistant Manager Junior

Four Seasons

Location:
France , Megeve

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 04, 2026

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Guest Relations Assistant Manager Junior

Four Seasons

Location:France , Megeve

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 04, 2026

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Location:
France , Megeve

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
March 04, 2026