Guest Environment Expert Seasonal Job at Marriott Bonvoy (Coronado Island)

Guest Environment Expert Seasonal

Our jobs aren’t just about giving guests a clean room and a freshly made bed. In...

Location

United States , Coronado

Salary:

27.06 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Stand, sit, or walk for an extended time
Ensuring a safe work place
Following company policies and procedures
Maintaining confidentiality
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional

Job Responsibility

Giving guests a clean room and a freshly made bed
Building an experience that is memorable and unique
Maintaining the appearance and cleanliness of the whole hotel
Delivering guest requests
Stocking carts
Cleaning rooms and public spaces

Fulltime

Guest Environment Expert Seasonal

Our jobs aren’t just about giving guests a clean room and a freshly made bed. In...

Location

United States , Coronado Island

Salary:

27.06 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Skilled in a wide range of housekeeping functions
Responsibility for maintaining the appearance and cleanliness of the whole hotel
Empowered to move about their space and do what needs to be done
Ensuring a safe work place
Following company policies and procedures
Maintaining confidentiality
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
On their feet and moving around (stand, sit, or walk for an extended time)
Taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance)

Job Responsibility

Delivering guest requests
Stocking carts
Cleaning rooms and public spaces
Other similar responsibilities
Making sure the spaces in the hotel help create a great guest experience
Doing all reasonable job duties as requested

What we offer

Training
Development
Recognition
A place where you can pursue your passions in a luxury environment with a focus on holistic well-being

Fulltime

Guest Environment Expert (Seasonal) - Laundry

The Seasonal Guest Environment Expert - Laundry is responsible for the efficient...

Location

Bermuda

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in laundry operations, housekeeping, or a similar role preferred
Experience operating commercial washers, dryers, and finishing equipment is an asset
Knowledge of stain removal techniques and fabric care is beneficial
Ability to work in a fast-paced environment with high-volume laundry output
Ability to work long standing and perform physical tasks
Demonstrates reliability, punctuality, and strong attention to detail
Must be able to work AM/PM, weekends and holidays

Job Responsibility

Efficient cleaning, processing, folding and distribution of linens, towels, uniforms and other laundry items
Ensure all textiles meet the facility's cleanliness and quality standards
Maintain equipment and uphold safety guidelines
Support smooth daily operations within the laundry department
Maintain the appearance and cleanliness of the whole hotel
Deliver guest requests
Stock carts
Clean rooms and public spaces
Ensure a safe work place
Follow company policies and procedures

Fulltime

Guest Environment Expert (Seasonal) - Laundry

The Seasonal Guest Environment Expert - Laundry is responsible for the efficient...

Location

Bermuda

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in laundry operations, housekeeping, or a similar role preferred
Experience operating commercial washers, dryers, and finishing equipment is an asset
Knowledge of stain removal techniques and fabric care is beneficial
Ability to work in a fast-paced environment with high-volume laundry output, long standing, and able to perform physical tasks
Demonstrates reliability, punctuality, and strong attention to detail
Must be able to work AM/PM, weekends and holidays

Job Responsibility

Efficient cleaning, processing, folding and distribution of linens, towels, uniforms and other laundry items
Ensure all textiles meet the facility's cleanliness and quality standards
Maintain equipment
Uphold safety guidelines
Support smooth daily operations within the laundry department
Maintaining the appearance and cleanliness of the whole hotel
Delivering guest requests
Stocking carts
Cleaning rooms and public spaces
Ensuring a safe work place

Fulltime

Guest Environment Expert - Laundry (Seasonal)

The Seasonal Guest Environment Expert - Laundry is responsible for the efficient...

Location

Bermuda

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in laundry operations, housekeeping, or a similar role preferred
Experience operating commercial washers, dryers, and finishing equipment is an asset
Knowledge of stain removal techniques and fabric care is beneficial
Ability to work in a fast-paced environment with high-volume laundry output
Long standing and able to perform physical tasks
Demonstrates reliability, punctuality, and strong attention to detail
Must be able to work AM/PM, weekends and holidays.

Job Responsibility

Efficient cleaning, processing, folding and distribution of linens, towels, uniforms and other laundry items
Ensuring that all textiles meet the facility's cleanliness and quality standards
Maintaining equipment
Upholding safety guidelines
Supporting smooth daily operations within the laundry department
Maintaining the appearance and cleanliness of the whole hotel
Delivering guest requests
Stocking carts
Cleaning rooms and public spaces.

Fulltime

Seasonal Part Time Guest Service Support Expert

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , San Antonio

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
Previous experience in a food and beverage environment preferred
No supervisory experience
None

Job Responsibility

Setting tables
Assisting the kitchen
Cleaning work areas and replenishing supplies
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Standing, sitting, or walking for an extended time
Moving over sloping, uneven, or slippery surfaces
Managing the menu (read and visually verify information)

Parttime

New

Assistant Restaurant Manager

Reporting to the Restaurant General Manager, the Assistant Restaurant Manager is...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor’s degree specializing in hotel/restaurant management
One year of leadership experience in Food and Beverage, preferably in a high-volume outlet
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems, including MICROS, Microsoft Office, OpenTable and labor management and payroll systems
Positive attitude with a generous and uplifting team approach
Ability to proactively anticipate and prioritize the needs of the guest
Energetic and professional approach to his/her craft
Legal right to work in Spain and have fluency in English and Spanish

Job Responsibility

Select train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Assist the Restaurant General Manager in controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

New

Assistant Food & Beverage Manager

Location

United States of America , Westlake Village

Salary:

74000.00 - 79000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Restaurants to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Health Insurance - Medical/Dental/Vision
Company Match 401K Plan
Complimentary stays at Four Seasons Worldwide
Complimentary meals in our Wellness Café
Laundered Employee Uniform
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary on-site parking
Training programs, tuition reimbursement

Fulltime

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Guest Environment Expert Seasonal

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