Guest Environment Expert Seasonal Job at Marriott Bonvoy (Coronado Island)

Guest Environment Expert (Seasonal) - Laundry

The Seasonal Guest Environment Expert - Laundry is responsible for the efficient...

Location

Bermuda

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in laundry operations, housekeeping, or a similar role preferred
Experience operating commercial washers, dryers, and finishing equipment is an asset
Knowledge of stain removal techniques and fabric care is beneficial
Ability to work in a fast-paced environment with high-volume laundry output
Ability to work long standing and perform physical tasks
Demonstrates reliability, punctuality, and strong attention to detail
Must be able to work AM/PM, weekends and holidays

Job Responsibility

Efficient cleaning, processing, folding and distribution of linens, towels, uniforms and other laundry items
Ensure all textiles meet the facility's cleanliness and quality standards
Maintain equipment and uphold safety guidelines
Support smooth daily operations within the laundry department
Maintain the appearance and cleanliness of the whole hotel
Deliver guest requests
Stock carts
Clean rooms and public spaces
Ensure a safe work place
Follow company policies and procedures

Fulltime

Guest Environment Expert (Seasonal) - Laundry

The Seasonal Guest Environment Expert - Laundry is responsible for the efficient...

Location

Bermuda

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in laundry operations, housekeeping, or a similar role preferred
Experience operating commercial washers, dryers, and finishing equipment is an asset
Knowledge of stain removal techniques and fabric care is beneficial
Ability to work in a fast-paced environment with high-volume laundry output, long standing, and able to perform physical tasks
Demonstrates reliability, punctuality, and strong attention to detail
Must be able to work AM/PM, weekends and holidays

Job Responsibility

Efficient cleaning, processing, folding and distribution of linens, towels, uniforms and other laundry items
Ensure all textiles meet the facility's cleanliness and quality standards
Maintain equipment
Uphold safety guidelines
Support smooth daily operations within the laundry department
Maintaining the appearance and cleanliness of the whole hotel
Delivering guest requests
Stocking carts
Cleaning rooms and public spaces
Ensuring a safe work place

Fulltime

F&B Supervisor - Banquet

F&B Supervisor - Banquet is an essential member of the Food & Beverage team dedi...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Poses an affinity for guest service
Excellent personal presentation and interpersonal skills
Good knowledge in food and beverage, knowledge in wine will be an advantage
Ability to use the Micros Operating System is an advantage
Ability to lift up to 60lbs
Excellent reading, writing, and oral proficiency in English language
Must be able to speak, read, and write Bahasa Malaysia
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must have the right to work in Malaysia

Job Responsibility

Follow proper payroll and uniform procedures
Offer guests an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards
Have superior knowledge and execute efficiently the sequence of service for all events
Anticipate and service guest's requirements before request is necessary
Serve and clear food and beverage items in an unobtrusive and professional manner
Be familiar with wine and beverage service including stemware and appropriate garnishes
Be well versed with all Food and Beverage offerings in the function spaces
Train all new employees in accordance with the standard training manual
Ensure all opening and closing side work duties assigned are completed
Supervise the function rooms in the absence of the manager/assistant manager

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Room Service Manager

Room Service Manager who share a passion for excellence and who infuse enthusias...

Location

Thailand , Bangkok

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 3 year’s experience working in a managerial capacity
experience in hotel operations, preferably Four Seasons or other luxury environment
experience in adult education or a similar experience
solid knowledge of Room Service experience
good business acumen
a strong work ethic
people-management and facilitation skills
strong leadership and interpersonal skills
ability to priorities and adapt to the changing needs of the operation
firm knowledge of the local market

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that stablished cultural and core standards are met
daily activities and planning for outlet operation
Keep up with the latest product trends and create seasonal and new guest room amenity program
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food and drink items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner and overnight dining
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition and cleanliness of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Monitor all amenities so they are delivered on time and are properly maintained
Establish and maintain par stocks of all supplies

What we offer

Be part of a cohesive team with opportunities to learn, grow and develop
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Bartender

This full-time position is dedicated to providing exceptional quality service to...

Location

United States of America , Vail, Colorado

Salary:

13.80 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

One or more years of bartending experience, preferable within a luxury hotel and/or high-end bar environment
Working knowledge of Micros POS system is beneficial
Strong interpersonal and personal presentation skills
Guest-focused mentality and understanding the importance of guest’s preferences
The ideal candidate will have a confident, outgoing personality and a can-do approach to any request
Position requires continuous standing for 8 or more hours a day and requires the ability to lift up to 50lbs
Fluency in English is required for this location
This job requires applicants to have current work authorization in the United States

Job Responsibility

Serve guest needs by providing expert knowledge of wine, spirits, and mixed drinks, as well as information regarding preparation methods
Be present and ensure that professional, courteous, and efficient guest service is offered, following the standards and sequence of service
Follow bar P&Ps and daily checklists
Handle any requests in a courteous and efficient manner, following up to ensure the guest is aware of the follow-up
Provide quick and efficient beverage service, following the state and city alcohol laws while adhering to Four Seasons standards of service
Ensure that each guest is greeted promptly and courteously with eye contact and a smile
Assist in drink development, special promotions/events, product inventory, and any other related task
Assist with product inventory, bar supplies, and objectives that managers set for the bar

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Complimentary dry cleaning of uniforms
Be yourself and become a member of a work family that cares about you and invests in your development
Elevate your craft here and abroad
Employee engagement at all levels
Where your thoughts and ideas are not only heard but actioned

Fulltime

Av Technician 2 - Banquet

The AV Technician 2 is an essential member of the Banquet team dedicated to prov...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent interpersonal skills for interaction with internal and external guests
High level of knowledge of assembling, operating, maintaining and repairing equipment used in events / functions
Ability to lift up to 60lbs
Certificate in related discipline
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia

Job Responsibility

The ability to offer guests of events an enjoyable, expertly managed audio-visual experience conforming to Four Seasons standard of excellence for quality, professionalism and friendliness
To have superior knowledge and be also execute efficiently the sequence of AV requirement setup for all events
The ability to anticipate and service of guest’s requirements before request are necessary
The ability to provide AV support to events in an unobtrusive and professional manner
To handle and resolve all related guest concern and inform management immediately
To promote a positive and healthy working environment within the department and the division
To inspect all AV equipment of the function spaces and action accordingly
The ability to check and ensure that all audio-visual equipment is properly set, and the overall condition of the AV facilities is defect free
The ability to be vigilant throughout events and ensure efficient service throughout the event anticipating every guest needs
The ability to change ashtray, serve cigarettes, crumb tables and offer after events drink and cigars

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Restaurant General Manager

The Restaurant General Manager will oversee operations at The Merchant Room, a r...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts

Job Responsibility

Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price. Attend regular meetings to promote effective interdepartmental coordination
Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience
Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience
Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Restaurant General Manager

The Restaurant General Manager will oversee operations at the Resident's Beach H...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays

Job Responsibility

Be a part of the pre-opening Residential team
Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards
Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price
Attend regular meetings to promote effective interdepartmental coordination
Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Guest Environment Expert Seasonal

Marriott Bonvoy

Location:
United States , Coronado Island

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

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Guest Environment Expert (Seasonal) - Laundry