Group Executive Pastry Chef Job at Aqua Kyoto (London)

Executive Pastry Chef

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Five to seven years of previous experience in multiple culinary/food & beverage department head positions
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Is a good 'judge' of people, quickly understands the environment and coaches other to improve long-term outcomes
Has good business acumen, a strong work ethic and people-management and facilitation skills
Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
Has the ability to operate computer equipment and other food & beverage computer systems
Is proactive, hands-on and able to operate autonomously

Job Responsibility

Is responsible for the designing, executing, and operating the desert offering of all the outlets
Provide final authorization for development of and changes to menu items
Participate in execution of key Marketing, PR, and Social Media Campaigns
Create the best team and structure for the kitchen operations
Select products and vendors
Set expense lines for kitchen products
Manages and supervises the pastry in accordance with FS core and culture standards and local operating criteria at all times
Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the Kitchen's cold food production area to ensure that established cultural and core standards are met
Assists in the planning and development of menus and recipes, ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizes creative menu planning to minimizing waste
Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control

Fulltime

Sous Chef - Pastry

The Sous Chef is responsible for the successful achievement of operational, fina...

Location

United States , Williamsburg

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Culinary Degree and 5 years' experience accompanying professional managerial experience with the hotel and restaurant industries
Thorough knowledge of all aspects of Kitchen operations including thorough understanding of profit and loss management, marketing and management of Kitchen, knowledge of American regional cuisine, and menu development
Experienced in the development and administration of operating and capital budgets, manpower planning, purchasing, and control of operating equipment and sensitivity to design and refurbishing of restaurant and kitchen facilities
Progressive track record with deluxe hotel, resort and restaurant organizations
Proven record of culinary accomplishments
Functional experience in guest service, dining room, catering and back of the house management
Excellent leadership, communication and presentation skills
Gracious and approachable manner in dealing with guests and employees
Strong partnering and networking skills
Ability to develop and work as part of a team

Job Responsibility

Insure that the culinary and utility staffs are performing to the established standards
Prepare foods correctly for service according to the standards of the specific dish, and the various meal periods
Accurately develops the proper quantities of product through use of station checklists and forecasting
Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations
Creation and costing of breakfast, lunch and dinner menu's in accordance to the branding of the specific food outlets policies and procedures
Set the example, create and ensure kitchen standards are followed in a positive and professional manner
Ensure that the Chef de Partie and culinary staff are following through with the noted daily tasks
Effectively oversee that the expediting of breakfast, lunch or bunch and dinner shifts are being followed to standard
Demonstrate a proactive approach to managing large parties in the Dining room
Oversee production of all prep items ensuring recipe adherence, ticket times, and food production meet or exceed standard

What we offer

Beautiful historic setting
Competitive benefits for eligible employees include health insurance
pension plan
vision plan
medical and dependent care flexible spending accounts
Sick, vacation, and holiday pay
401(k) plan with a portion of contributions matched
life insurance
long-term disability
accidental death and dismemberment insurance

Fulltime

Executive Chef

The Executive Chef is responsible for overseeing the day-to-day culinary operati...

Location

United States , Clovis

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

Bachelors degree in Culinary Arts and/other Hospitality Management degree and five years food production and management experience, preferred
OR 10 years relevant experience
OR Any equivalent combination of experience and training that provides the required knowledge, skills and abilities
Strong Country Club background will be given special consideration
A history of stability and logical progression in their career choices is a must
Must possess verifiably strong written and oral communications skills with the ability to speak and present to large groups of people
Must have computer skills including but not limited to Microsoft Outlook, Word and Excel
Must attend weekly management and BEO meetings

Job Responsibility

Responsible for overseeing the day-to-day culinary operations of the Club while ensuring the highest quality for members and guests
Responsible for all food and pastry production
including a la carte, banquet functions and all other outlets
Leads, manages, motivates and directs the kitchen staff to achieve the objectives set by the General Manager and Assistant General Manager
Creates the standards for kitchen policies and procedures, communicates these policies and ensures that the policies are adhered to by the staff
Develops menus, food purchase specifications and recipes
Trains, mentors and supervises production staff
Monitors and manages food and labor costs for the department
Maintains the highest professional food quality and sanitation standards
Assures the highest standards of quality and production

What we offer

Salary plus Bonus

Fulltime

Senior Safety Specialist

We are looking for an experienced Senior Safety Specialist to support a retail b...

Location

United States , Agoura Hills

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

5+ years of experience in environmental health and safety, occupational safety, or a related safety leadership role
Demonstrated knowledge of OSHA regulations, occupational safety practices, and workplace compliance standards
Experience conducting safety audits, incident investigations, risk assessments, and corrective action tracking
Ability to develop and maintain safety policies, procedures, logs, and compliance documentation
Background leading safety training sessions and communicating expectations effectively with both hourly employees and management
Familiarity with behavior-based safety programs, emergency response planning, and contractor safety oversight
Strong analytical skills with the ability to interpret safety trends and recommend practical improvements
Excellent collaboration and coaching skills for working across operations, leadership, and cross-functional teams

Job Responsibility

Partner with site leaders and employees to promote an open, accountable approach to workplace safety and continuous improvement
Design, implement, and manage safety programs, procedures, and reporting practices, including meeting facilitation, incident response, investigations, and emergency preparedness
Inspect the work environment to identify potential hazards, document findings, and coordinate corrective actions that protect employees, contractors, and visitors
Maintain program records, policies, and operational documentation required to support Process Safety Management compliance for the bakery division
Oversee critical safety activities such as hazard reviews, change control, incident analysis, safety observations, workplace assessments, and follow-up on audit action items
Assist leadership with the administration of regulatory compliance programs to meet applicable federal, state, and local health, safety, and environmental standards
Lead safety engagement efforts for hourly staff, encouraging participation in safe work practices and behavior-based safety initiatives
Review contractor activity on site to confirm work is performed in accordance with company expectations, established procedures, and safety requirements
Coordinate and deliver training for programs such as confined space, lockout/tagout, and first aid, working with outside vendors when specialized instruction is needed
Analyze incident history and safety performance trends, conduct facility safety and environmental audits, and present recommendations and results to the management team and safety committee

What we offer

medical
vision
dental
life and disability insurance
401(k) plan

Fulltime

Dpo Consultant

If you have expertise in data privacy legislation and are interested in collabor...

Location

Tunisia , Tunis

Salary:

Not provided

Assist Digital

Expiration Date

Until further notice

Requirements

Experience in Personal Data Privacy
Fluent in english
Excellent knowledge of the GDPR and all the relevant privacy laws applicable
Significant experience in this role

Job Responsibility

Promote a culture of data protection and compliance
Conduct audits to ensure compliance and to address potential issues
Maintain records of all data processing activities of the company
Serve as point of contact for data protection authorities

Office Administrator

Are you an organised, people-focused professional who loves keeping everything r...

Location

United Kingdom , Birchwood

Salary:

Not provided

McCarthy Recruitment

Expiration Date

Until further notice

Requirements

A highly organised individual with excellent attention to detail
Someone who thrives in a busy environment and enjoys multitasking
A confident communicator who can build positive relationships across the business
Professional, approachable and trustworthy
Strong IT and administration skills
Someone who takes pride in delivering high standards
Previous experience in administration, office support, HR administration or customer service

Job Responsibility

Managing the day-to-day running of the office
Supporting onboarding and new starter administration
Coordinating IT equipment, workspace preparation and system access
Managing office supplies, PPE ordering and stock control
Supporting payroll, holiday requests and employee administration
Maintaining compliance records and confidential employee information
Coordinating meetings, visitors and office logistics
Supporting office culture, internal events and colleague engagement
Acting as a key support function across the wider business

What we offer

Company events
Company pension
Free parking
On-site parking

Fulltime

Graduate Teacher Of Maths

Pink Tile Education is delighted to be working with a welcoming and ambitious se...

Location

United Kingdom , Bognor Regis

Salary:

Not provided

Pink Tile Education Ltd

Expiration Date

Until further notice

Requirements

GCSE Grade C/4 or above in English Language and Mathematics
A-Level grades with a combined minimum of BCC, including at least a Grade B in Mathematics
A 2:2 degree or above in Mathematics or a closely related subject
Eligibility to work in the UK
Holds an enhanced DBS on the Update Service or is willing to obtain one

Job Responsibility

Plan and deliver engaging Mathematics lessons across KS3 and KS4
Create a positive and inclusive learning environment that supports student achievement
Build positive relationships with students and contribute to their academic and personal development
Foster curiosity, problem-solving skills, logical thinking, and engagement within Mathematics
Assess, monitor, and record student progress, providing constructive feedback
Contribute to the wider life of the school community
Engage with ongoing professional development opportunities
Uphold school policies and safeguarding procedures at all times

What we offer

Competitive salary
Ongoing mentoring and support from experienced teaching staff
High-quality professional development opportunities
Access to well-planned schemes of work and teaching resources
Opportunities to collaborate with colleagues across a wider network of schools
A culture that values wellbeing, professional growth, and long-term career development

Fulltime

Graduate Teacher of Design and Technology

Pink Tile Education is delighted to be working with a welcoming and ambitious se...

Location

United Kingdom , Bognor Regis

Salary:

Not provided

Pink Tile Education Ltd

Expiration Date

Until further notice

Requirements

GCSE Grade C/4 or above in English Language and Mathematics
A-Level grades with a combined minimum of BCC, including at least a Grade B in Design and Technology, Product Design, Engineering, or a related subject
A 2:2 degree or above in Design and Technology, Product Design, Engineering, Manufacturing, Architecture, or a closely related subject
Eligibility to work in the UK
Previous experience working with young people in an educational, tutoring, mentoring, coaching, or similar setting is desirable
Holds an enhanced DBS on the Update Service or is willing to obtain one

Job Responsibility

Plan and deliver engaging Design and Technology lessons across KS3 and KS4
Create a positive and inclusive learning environment that supports student achievement
Build positive relationships with students and contribute to their academic and personal development
Foster creativity, problem-solving skills, innovation, and practical design skills within Design and Technology
Support students in developing technical knowledge, design processes, and safe workshop practices
Assess, monitor, and record student progress, providing constructive feedback
Contribute to the wider life of the school community
Engage with ongoing professional development opportunities
Uphold school policies and safeguarding procedures at all times

What we offer

Competitive salary
Ongoing mentoring and support from experienced teaching staff
High-quality professional development opportunities
Access to well-planned schemes of work and teaching resources
Opportunities to collaborate with colleagues across a wider network of schools
A culture that values wellbeing, professional growth, and long-term career development

Fulltime

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Group Executive Pastry Chef

Job Description

Job Responsibility

Requirements

What we offer

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