Group Chef Manager Job at 14forty (Birmingham)

Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...

Location

Republic of Ireland , Kildare

Salary:

50000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

What we offer

Chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate
Joining a supportive network of incredible individuals
Dedicated to investing in every colleague
Equal opportunity employer
Celebrating diversity
Committed to building an inclusive environment for all our colleagues

Fulltime

Sous Chef

Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef play...

Location

United States

Salary:

Not provided

ALINEA

Expiration Date

Until further notice

Requirements

5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
Demonstrate an exceptional dedication to work
Ability to work in a fast-paced, chef-driven environment
Capability to collaborate effectively within a team setting
Skill in receiving instructions effectively and adapting priorities promptly and effectively
Thinks clearly, quickly, and maintains composure during high pressure situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift
Must be eligible to legally work in the United States

Job Responsibility

Manage daily kitchen operations
Capacity to instruct and manage each station with accuracy, consistency, and professionalism
Oversees daily inventory and ordering for all associates
Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules
Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
To craft an extensive array of dishes using both contemporary and traditional culinary methods
Performs duties on any designated station within the kitchen as directed by management

What we offer

Exempt salaried position
Major holidays off and paid
Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
Paid time off
401(K) with a company match up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program Available

Fulltime

Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...

Location

United Kingdom , Dunstable

Salary:

16.50 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience in a similar Head Chef role
Demonstrate exceptional timekeeping and reliability
Possess the ability to work under pressure
Have a safety-first mind set

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

What we offer

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers

Fulltime

Cloud Engineer

Looking for new opportunities in your career? Wherever you’re heading, let’s go ...

Location

Poland , Warsaw

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Experience in managing MS Azure or AWS cloud with focus on: Managing Azure or AWS organizations (Management Groups, Subscriptions, Resource Groups)
Implement and manage storage, VMs, containers (AKS, ACI)
Configure and manage virtual networks
Manage identities (IAM, Azure AD or AWS)
Proficiency in managing cloud via PowerShell, Command Line Interface or other
Proficiency in provisioning infrastructure as code (IaaC) with use of common frameworks and tools like Terraform, Cloud Formation, Ansible, Chef or similar
Experience, Proficiency in CI/CD processes and tools (i.e.Azure DevOps, GithubActions, Jenkins)
Knowledge of ITSM & ITIL processes
Familiar with Agile &DevOps practices
Analytical skills with clear understanding of the lifecycle of software based services

Job Responsibility

Manage MS Azure or AWS cloud services that span storage, security, networking and compute across IaaS, PaaS and SaaS services
Implement improvement, standardization and automation for MS Azure
or AWS
Take part in or being responsible for various projects or minor developments
Responsible for proposing, designing and running proof concept of new solutions
Take part in roadmaps preparation for IT solutions in the clouds
Cooperation with IT Architecture to ensure IT solutions alignment with the technology roadmap
Ensure availability and performance of business critical IT infrastructure
Responsible for cost efficiency and cost optimization of cloud hosted solutions

What we offer

Annual bonus
Private medical care
Cafeteria Platform/Multisport
English lessons subsidized by the company
Group insurance
Attractive discounts for products and services at our stations
Employee stock purchase plan
Employee Assistance Program (Lyra)
Modern and convenient office
Trainings & possibility to develop skills in a wide international environment

Fulltime

DevOps Engineer

Looking for new opportunities in your career? Wherever you’re heading, let’s go ...

Location

Poland , Warszawa

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Experience in managing MS Azure or AWS cloud with focus on: Managing Azure or AWS organizations (Management Groups, Subscriptions, Resource Groups)
Implement and manage storage, VMs, containers (AKS, ACI)
Configure and manage virtual networks
Manage identities (IAM, Azure AD or AWS)
Proficiency in managing cloud via PowerShell, Command Line Interface or other
Proficiency in provisioning infrastructure as code (IaaC) with use of common frameworks and tools like Terraform, Cloud Formation, Ansible, Chef or similar
Experience, Proficiency in CI/CD processes and tools (i.e.Azure DevOps, GithubActions, Jenkins)
Knowledge of ITSM & ITIL processes
Familiar with Agile &DevOps practices
Analytical skills with clear understanding of the lifecycle of software based services

Job Responsibility

Manage MS Azure or AWS cloud services that span storage, security, networking and compute across IaaS, PaaS and SaaS services
Implement improvement, standardization and automation for MS Azure
or AWS
Take part in or being responsible for various projects or minor developments
Responsible for proposing, designing and running proof concept of new solutions
Take part in roadmaps preparation for IT solutions in the clouds
Cooperation with IT Architecture to ensure IT solutions alignment with the technology roadmap
Ensure availability and performance of business critical IT infrastructure
Responsible for cost efficiency and cost optimization of cloud hosted solutions

What we offer

Annual bonus
Private medical care
Cafeteria Platform/Multisport
English lessons subsidized by the company
Group insurance
Attractive discounts for products and services at our stations
Employee stock purchase plan
Employee Assistance Program (Lyra)
Modern and convenient office
Trainings & possibility to develop skills in a wide international environment

Fulltime

Catering Regional Chef

We are looking for a Catering Regional Chef to join the team in Klondyke. Our re...

Location

United Kingdom , Polmont

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Successful and experienced Chef
Ability to manage a large team and significant peaks in service
Friendly, with an engaging personality and a genuine love for customer service
Strong communicator who can motivate and develop their team
Knowledgeable in Food Hygiene and Health and Safety requirements
Commercially aware to achieve sales and profit targets
Passion for delivering the highest quality food and service
Bakery experience
Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry
Commercially accomplished to achieve sales and profit targets

Job Responsibility

Lead the team in all areas of food production
Manage food service operation based in Scotland centres predominantly
Support the kitchen operations across the group
Assist with training and recruiting
Work alongside existing teams to improve operations and standards
Provide cover during periods of holidays and absence
Support the central F&B team in creating and delivering new menus
Work closely with Food Hall colleagues on the production and supply of freshly prepared counter products and fresh food production for neighbouring Centres
Develop and retain strong kitchen teams across the region
Work collaboratively with the Regional Manager, Development Team, Restaurant Managers and Head Chef’s to deliver the F&B vision

What we offer

Company Car
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking

Fulltime

Group Catering Manager

At King's Oak Academy within Taylor Shaw, we believe healthy food fuels young mi...

Location

United Kingdom , Parkway

Salary:

22890.00 GBP / Year ▼

Elior UK

Expiration Date

Until further notice

Requirements

Proven experience of successfully managing multiple teams
Chef background and ability to run commercial kitchens
Genuine interest in customer service excellence
A strong team player, highly confident and positive
Self-motivated and innovative
Previous experience managing sites, contract catering desirable

Job Responsibility

Proactively support teams in multiple sites
Accountable for recruiting, inducting, training and supporting colleagues
Motivating and managing a team within multiple sites
Controlling and managing a budget creating a platform for financial growth
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

What we offer

Free, tasty meals
Flexible working
Plenty of Time to Unwind
Leave for life’s important moments
Give back time
Room to grow
Wellbeing first
Financial security
Exclusive discounts

Fulltime

Head Chef

Artemis are seeking an experienced Head Chef to lead the kitchen at Rivervale Ba...

Location

United Kingdom , Yately, Hampshire

Salary:

45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments
A passion for cooking
A proven track record, with good references to support your CV
Kitchen management and communication skills. Be confident in Food safety management, ordering, stock takes and Planning rotas (company laptop provided)
Own transport is essential due to the location
Candidates must be eligible to work full-time in the UK

Job Responsibility

Day to day management of your venue kitchen. From food preparation and service to ensuring high standards of cleanliness are kept
To follow our allergens policy and kitchen management package. (Full training given)
Managing your kitchen team, rota planning and holidays
Daily ordering from suppliers, monthly stock takes
Working within our food and staffing budgets to maintain financial standards
Reporting regularly to the Group Executive Head Chef, day to day report to the General Manager. Responding to emails
Management of Checkit (full training given)

What we offer

annual performance related bonus
paid overtime
Head Chef bonus scheme based on food costs and staffing budgets
Full uniform provided and laundered
Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety
Having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients
Working alongside other career driven professional chefs who offer support and guidance when needed
The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen
The ability to plan and test new dishes as part of our commitment to chef training
Annual chef competition and team outings

Fulltime

Group Chef Manager

14forty

Location:
United Kingdom , Birmingham

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 14, 2025

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