Group Catering Manager Job at 14forty (Canterbury)

Job Description

As Group Manager, you will hold full responsibility for the operational delivery and performance of multiple catering outlets across a busy university campus. You will lead safe, compliant, commercially focused and customer-centric operations, ensuring consistently high standards across all areas of the business. The role encompasses responsibility for financial performance, labour management, staffing, customer experience, food safety compliance, stock control, hospitality, vending and event operations. You will ensure seamless service delivery within a diverse, high-volume and fast-paced environment while driving operational excellence and continuous improvement. You will organise and supervise all catering operations in accordance with Compass Group UK & Ireland standards, contractual requirements and statutory regulations, ensuring the efficient and effective management of all resources, including people, stock and company assets.

Job Responsibility

Lead and manage the day-to-day operation of multiple catering outlets across campus
Ensure all services are delivered safely, efficiently and to agreed company and client standards
Drive operational consistency, customer satisfaction and commercial performance
Ensure all hospitality and event catering is delivered to the highest standard
Support vending and retail operations to maximise service delivery and revenue opportunities
Build and maintain strong relationships with university stakeholders and clients
Ensure all contractual obligations are fully understood and consistently delivered
Communicate regularly with clients and respond proactively to operational feedback
Implement action plans following client satisfaction surveys
Act as a positive ambassador for Compass Group at all times
Manage all site costs effectively, including labour, food, consumables and operational expenditure
Deliver labour schedules in line with budget and business requirements
Minimise agency usage and overtime spend through effective workforce planning
Monitor gross profit performance and ensure purchasing compliance targets are achieved
Analyse sales trends and identify opportunities to improve revenue and profitability
Ensure accurate completion of financial and operational reporting
Ensure all retail and catering areas are fully stocked, presented and operating to high standards
Deliver excellent customer service across all outlets and hospitality services
Support and implement company promotions and marketing initiatives
Ensure products are correctly priced and aligned with company and client requirements
Act on customer feedback to continuously improve the consumer experience
Ensure full compliance with all food safety, health & safety and statutory regulations
Maintain accurate training records and ensure all team members complete required training
Investigate and report incidents appropriately, implementing corrective actions where required
Conduct regular compliance checks and audits across all operational areas
Promote a strong health & safety culture across the business
Lead, motivate and develop teams to deliver operational excellence
Ensure all team members are trained, supported and understand their responsibilities
Manage recruitment, onboarding, succession planning and performance management
Conduct regular team briefings and encourage engagement through initiatives such as Your Voice
Monitor labour turnover and absenteeism, implementing action plans where necessary
Create a positive, inclusive and high-performing team culture

Requirements

Proven experience managing successful catering operations within a similar environment
Experience leading and developing teams within a high-volume operation
Strong financial and commercial acumen
Excellent communication and stakeholder management skills
Good understanding of food safety and health & safety legislation
IT literate with experience using operational and financial systems
Minimum of 2 years’ catering management experience
NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Basic Food Hygiene Certificate

Nice to have

Experience within a university or education catering environment
Strong knowledge of food production methods and operational procedures
Experience managing hospitality and event catering
Self-motivated with the ability to adapt within a changing environment
Good culinary knowledge and chef skills

What we offer

Free meals
Subsidised car parking
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

14forty - All Job Offers

Select Country

Group Catering Manager

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?

Group Catering Manager

Education Catering Operations Manager

Education Catering Regional Operations Manager

Sales Manager

Operations Manager

Assistant Director of Event Planning and Catering

Director of Sales (MICE)

Group Manager

Catering Supervisor

Our AI answers in your language