Grill Staff Job at Supermacs (Mallow)

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Grill Staff

Tipperary Town Plaza is currently seeking a Grill Person to join the Supermac’s ...

Location

Ireland , Tipperary Town

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Prior cooking experience required
Fluent in English
Flexibility to work full-time Monday to Friday and on weekends
Must have legal right to work in Ireland

Job Responsibility

Prepare, cook, and present all food items correctly and efficiently to Supermac's standards
Ensure all food products are stored and rotated as per Supermac's standards
Keep grill area and back kitchen areas clean at all times
Set up and close down the restaurant to agreed standards
Comply with all reasonable requests from management
Follow all regulations concerning Food Safety and Hygiene

What we offer

Competitive hourly rate - Paid Weekly
Employee Assistance Programme - 24/7 Wellbeing Advice
Excellent opportunities for career progression and CPD
Company in growth with clear vision and amazing culture
Free onsite parking
Subsidized meal on duty

Fulltime

Seiu cook i

The University of Rochester is a prestigious institution deeply rooted in the ph...

Location

United States , Rochester

Salary:

20.29 - 27.53 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

high school diploma or equivalent preferred
1-2 years of relevant food preparation experience
ability to follow detailed instructions
familiarity with kitchen equipment operation
ability to work part-time, 32 hours per week
physical ability to lift 40-50 pounds
effective communication skills
willingness to work day shifts under supervision
ability to read, write, understand, and follow oral and written instructions in English
1-2 years work experience in food preparation including 1 year as a cook

Job Responsibility

prepares, seasons, and cooks food items following recipes and menus
assists in preparing less complicated menu items such as breakfast, lunch, and selected dinners
coordinates work of cook helpers and other kitchen staff
operates kitchen equipment including ovens, grills, fryers, steamers, mixers, and slicers
measures and mixes ingredients to make stocks, sauces, gravies, soups, stews, casseroles, and other foods
prepares food portions, applies garnishments, and assists with patient meal trays
tests food for quality by sight, smell, taste, temperature, and feel
maintains sanitation and safety standards
records food usage and leftovers

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Diversity and inclusion initiatives

Parttime

Concessions Supervisor

The Concessions Supervisor oversees daily food and beverage operations at RailRi...

Location

United States , Scranton/Wilkes-Barre

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Previous experience in food service, concessions, hospitality, or retail operations preferred
Prior lead, supervisory, or key-holder experience strongly preferred
Experience working in a fast-paced, high-volume environment (stadium, arena, restaurant) preferred
Experience with point-of-sale (POS) systems, cash handling, and inventory management
Demonstrated ability to train, motivate, and supervise staff effectively
Strong customer service background with the ability to lead and train a team
Familiarity with food safety, sanitation, and health department regulations preferred
Strong leadership and team supervision skills in a fast-paced, high-volume environment
Excellent customer service and guest-relations abilities with a fan-first mindset

Job Responsibility

Supervise and support concessions staff during games and special events to ensure smooth, efficient operations
Train, coach, and motivate team members on customer service, food preparation, and safety procedures
Ensure all concession stands comply with food safety, sanitation, and health department regulations
Monitor product quality, portion control, and presentation standards
Manage inventory and tracking food, beverage, and supply levels
Oversee cash handling procedures, POS operations, and end-of-shift reconciliation
Address and resolves guest questions or concerns promptly to enhance the fan experience
Coordinate setup and breakdown of concession areas before and after events
Enforce company policies, stadium rules, and safety protocols
Communicate effectively with management regarding staff needs, sales performance, and operational issues

Parttime

Cook II

This position is responsible for preparing food orders, including entrees, salad...

Location

United States , Ft. Lauderdale

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School degree/GED or equivalent is required
One year certificate from culinary school or comparable experience
At least two (2) years of experience in a Food & Beverage environment
ServSafe certification preferred
Ability to work with limited supervision
Must have a professional attitude and appearance
Must have good eye-hand coordination to work with knives and hot cooking equipment
Must maintain good personal hygiene
Ability to read and interpret recipes and prep list
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

Job Responsibility

Prepare food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner
Sauté, grill, and carve food
Prepare and cook a variety of dishes according to recipes and event specifications
Portions and arranges food on serving dishes
Ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen
Measures and mixes ingredients to make soups, sauces and other dishes following recipes
Prepares breakfast, lunch, and dinner buffets
Distributes food to banquet servers to serve to guests
Primary assignments include but are not limited to, preparing food using the stands grill, ovens, and fryer
Assist with training new kitchen staff on procedures and standards

Parttime

Cook 1

This position is responsible for preparing food orders, including entrees, salad...

Location

United States , Ft. Lauderdale

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School degree/GED or equivalent is required
One year certificate from culinary school or comparable experience
At least two (2) years of experience in a Food & Beverage environment
ServSafe certification preferred
Ability to work with limited supervision
Must have a professional attitude and appearance
Must always maintain a professional and helpful attitude
Must have good eye-hand coordination to work with knives and hot cooking equipment
Must maintain good personal hygiene
Ability to read and interpret recipes and prep list

Job Responsibility

Sauté, grill, and carve food
Monitor food inventory and assist with ordering supplies as needed
Prepare and cook a variety of dishes according to recipes and event specifications
Supervise and mentor cooks I & II, providing guidance on food preparation and presentation techniques
Ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen
Collaborate with the kitchen team during large events, ensuring efficient food service and timely preparation
Prepares breakfast, lunch, dinner buffets and plated meals
Distributes food to banquet servers to serve to guests
Primary assignments include but are not limited to, preparing food using the stands grill, ovens, and fryer
Assist with training new kitchen staff on procedures and standards

Parttime

Bistro Associate

R. Denninger Limited is one of the finest food companies in the world. For more ...

Location

Canada , Hamilton

Salary:

Not provided

Denninger's Foods of the World

Expiration Date

Until further notice

Requirements

Experience working with ovens, knives, grills is an asset
Ability to communicate effectively with customers, staff and other departments within the organization
Strong customer service skills are required
Ability to work independently and as a part of a team
Available for flexible scheduling to meet the needs of the store

Job Responsibility

Serves customers meals and other products in the Bistro
Food preparation and meal service
Ensures that the Bistro counter display is well stocked in a visually appealing manner
Ensures proper product rotation in the Bistro counter and coolers
Assists with cash transactions
Monitor quality of product and report any concerns to the Bistro Department Supervisor
May assist with Curbside orders
All other duties as assigned by Management

What we offer

Associate training focused on developing practical skills
Flexible work schedules, posted 2 weeks in advance
Career advancement opportunities
Employee Recognition Program
20% Staff discount across all locations
50% Staff discount at our Bistro/ Bitehaus
Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
Health, vision and dental benefits 6 months after hire
Employee Assistance Program
Access to 24/7 virtual health care

Fulltime

Bistro Associate

Responsible for ensuring all customers at the Bistro are served in a courteous a...

Location

Canada , Hamilton

Salary:

17.60 - 20.00 CAD / Hour

Denninger's Foods of the World

Expiration Date

Until further notice

Requirements

Experience working with ovens, knives, grills is an asset
Ability to communicate effectively with customers, staff and other departments within the organization
Strong customer service skills are required
Ability to work independently and as a part of a team
Available for flexible scheduling to meet the needs of the store
Standing and walking for extended periods of time
Bend and stoop to grasp objects and climb ladders
Bend and twist the upper body, reach above and below shoulders
Bend and lift loads, up to 50 pounds
Push and pull carts weighing up to 100 pounds

Job Responsibility

Serves customers meals and other products in the Bistro
Food preparation and meal service
Ensures that the Bistro counter display is well stocked in a visually appealing manner
Ensures proper product rotation in the Bistro counter and coolers
Assists with cash transactions
Monitor quality of product and report any concerns to the Bistro Department Supervisor
May assist with Curbside orders
All other duties as assigned by Management

What we offer

Associate training focused on developing practical skills
Flexible work schedules, posted 2 weeks in advance
Career advancement opportunities
Employee Recognition Program
20% Staff discount across all locations
50% Staff discount at our Bistro/ Bitehaus
Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
Health, vision and dental benefits 6 months after hire
Employee Assistance Program
Access to 24/7 virtual health care

Fulltime

Concessions Stand Lead

The Concessions Stand Lead is responsible for supervising and coordinating the d...

Location

United States , Scranton/Wilkes-Barre

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Previous experience in food service, concessions, hospitality, or retail operations preferred
Prior lead, supervisory, or key-holder experience strongly preferred
Experience working in a fast-paced, high-volume environment (stadium, arena, restaurant) preferred
Demonstrated ability to train, motivate, and supervise staff effectively
Familiarity with food safety, sanitation, and health department regulations preferred
Strong leadership, supervisory, and team management skills
Ability to train, motivate, and support staff effectively
Knowledge of food safety, sanitation, and safe handling procedures
Proficiency with cash handling, POS systems, and basic inventory management

Job Responsibility

Lead, supervise, and support concession stand staff during games and events
Assign duties, manage breaks, and ensure adequate coverage throughout the event
Train new and existing employees on procedures, food safety, customer service, and cash-handling standards
Serve as the primary point of contact between concessions staff and concessions management
Oversee daily stand operations to ensure efficient, accurate, and timely service
Monitor food quality, portion control, and presentation to meet organizational standards
Ensure proper setup of the concession stand prior to events and orderly breakdown after events
Respond promptly and professionally to guest concerns or issues when necessary
Promote a positive, respectful, and team-oriented work environment
Model professionalism, reliability, and strong work ethic at all times

Parttime

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Grill Staff

Job Description

Job Responsibility

Requirements

What we offer

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Grill Staff

Grill Staff

Seiu cook i

Concessions Supervisor

Cook II

Cook 1

Bistro Associate

Bistro Associate

Concessions Stand Lead

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