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Tipperary Town Plaza is currently seeking a Grill Person to join the Supermac’s team. Full-time positions available. Job Purpose: Grill Staff take charge of the grill area, where all burgers are cooked, and buns are toasted and dressed in keeping with our standards. Other items, such as the Wholesome Grilled Chicken Sandwich and the 5-oz burger range, are also cooked by the Grill Staff. The job: To prepare, cook, and present all food items correctly and efficiently to the standards outlined in the Supermac's operation guide. To ensure all food products are stored and rotated as per Supermac's standards. To ensure that the grill area and back kitchen areas are kept clean at all times (utensils, work surfaces, and floors) whilst carrying out all daily and weekly cleaning schedules. To set up and close down the restaurant to the standards agreed by the management team. To comply with all reasonable requests from a member of the Management Team. Follow all regulations concerning Food Safety and Hygiene. Successful candidates will be hardworking, work well under pressure, and enjoy working as a team. Candidates must also be fluent in English, and prior cooking experience is required. Flexibility is required to work full-time Monday to Friday and on weekends. What you can expect: Competitive hourly rate - Paid Weekly. Employee Assistance Programme - 24/7 Wellbeing Advice. Excellent opportunities for career progression and CPD. A company in growth with a clear vision and amazing culture. Free onsite parking. Subsidized meal on duty. Only candidates who currently have the legal right to work in Ireland will be considered.
Job Responsibility
Prepare, cook, and present all food items correctly and efficiently to Supermac's standards
Ensure all food products are stored and rotated as per Supermac's standards
Keep grill area and back kitchen areas clean at all times
Set up and close down the restaurant to agreed standards
Comply with all reasonable requests from management
Follow all regulations concerning Food Safety and Hygiene
Requirements
Prior cooking experience required
Fluent in English
Flexibility to work full-time Monday to Friday and on weekends