Grill/fry Cook

• Preparing grilled or fried foods
• Performing all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
• Communicating ticket times and potential problems to the manager on duty and servers
• Providing the highest quality of service to customers and associates
• Following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
• Tasting products, following menus, estimating food requirements, checking production and keeping records
• Cleaning and sanitizing workstations and equipment
• Practicing excellent food safety and sanitation practices and complying with HACCP standards
• Operating a variety of kitchen equipment
• Measuring and mixing ingredients, washing, peeling, cutting and shredding fruits and vegetables
• Stocking, dating, rotating, and checking temperature of product

• Basic food preparation skills
• Knowledge of HACCP standards
• 0-1 years of closely related experience
• Ability to speak, read and comprehend instructions, short correspondence and policy documents
• Ability to converse comfortably with customers
• Ability to lift and/or move up to 40 pounds
• Ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

Work experience in high volume or fast casual dining restaurant environment

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• RRSP retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program