Grill Cook

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This concept blends the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel features a 150-person main dining area, a cocktail bar in a dramatic lounge, and multiple private dining rooms. The Grill Cook is responsible for preparing a variety of cooked meats, poultry, seafood, and vegetables on a specially designed gas/charcoal/wood burning grill, following established recipes and standards. This job requires an understanding of kitchen operations, proper food handling and sanitation practices, and thorough understanding of cooking meats to specific temperatures. The Grill Cook must be able to work quickly and accurately to produce high-quality dishes in a timely manner. Additionally, the Grill Cook must ensure that all food is handled safely by following health department guidelines, and is presented in an attractive manner.