Grill Cook

Piccolo Morini – GRILL/ FRY COOK. Piccolo Morini marks the newest opening from Altamarea Group — the acclaimed hospitality company behind Marea, Ai Fiori, and 53 — debuting in SoHo with a vibrant, pasta-driven menu rooted in the traditions of Northern Italy. A natural evolution of the beloved Osteria Morini, Piccolo Morini brings a renewed sense of energy to the neighborhood, pairing handcrafted pastas and Italian small plates with a lively, convivial dining experience. At its core, Piccolo Morini reflects everything guests have come to love about the Morini legacy: soulful cooking, genuine hospitality, and a warm, unpretentious atmosphere. As part of Altamarea Group, team members are welcomed into a culture that values growth, excellence, and opportunity—where a commitment to people is just as important as a commitment to the guest experience. Who We're Looking For We are looking for experienced and passionate Hot Line Cooks to join the team at our opening of Morini Piccolo in SoHo. This role is perfect for an experienced line cook that is looking for growth, creativity, and to work in a fine dining group. As the line cook, you'll be influential in delivering excellent plates and a seamless service to guests daily.