Grill Cook Job at American Food & Vending (Olathe)

Grill Cook

A Grill Cook with American Dining Creations ensures exceptional dining through a...

Location

United States , Indianapolis

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience, utilizing a flat top or open flame grill
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Cook, grill and serve menu offerings within a designated station
Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Prepare and serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, coolers restocked, and takes inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

New

Grill Cook

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

23.00 - 25.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 02, 2026

Requirements

2 years
Full availability - daytime hours, evening hours and weekends
Reference Check
Cooking Meats, Poultry, Seafood, and Vegetables on a Grill or Broiler
Attention to Detail
Understanding of Kitchen Operations
Time Management
Proper Food Handling and Sanitation Practices
Teamwork
Knife Skills

Job Responsibility

Cook beef, chicken, fish, and other meats according to recipes
Regulate temperature of broilers, grills, and other cooking equipment
Monitor food quality and portion sizes
Keep kitchen clean and organized
Check inventory of supplies and order items as needed
Comply with food safety regulations
Ability to work in a hot and humid environment
Ability to read and follow recipes
Ability to use commercial kitchen equipment
Ability to follow food safety regulations

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts
Mentorship

Grill Cook

Highly-acclaimed Wine Spectator Grand Award-Winning Ai Fiori operates as part of...

Location

United States , New York

Salary:

20.00 - 26.00 USD / Hour

Altamarea Group

Expiration Date

June 26, 2026

Requirements

At least 2 years of relevant restaurant experience
Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
Genuine passion for cooking and restaurant hospitality
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and/or prep/production
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
Food Preparation
Fine Dining Experience
Culinary Skills

Job Responsibility

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks
we rise or sink together
Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)
Health Insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Dining Discounts

Grill Cook

A Grill Cook with American Dining Creations ensures exceptional dining through a...

Location

United States , Wilton

Salary:

22.00 - 23.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience, utilizing a flat top or open flame grill
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Cook, grill and serve menu offerings within a designated station
Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Prepare and serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, coolers restocked, and takes inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Grill Cook

A Grill Cook with American Dining Creations ensures exceptional dining through a...

Location

United States , Wilton

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience, utilizing a flat top or open flame grill
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Cook, grill and serve menu offerings within a designated station
Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Prepare and serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, coolers restocked, and takes inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Grill Cook

A Grill Cook with American Dining Creations ensures exceptional dining through a...

Location

United States , SHEBOYGAN

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience, utilizing a flat top or open flame grill
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Cook, grill and serve menu offerings within a designated station
Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Prepare and serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, coolers restocked, and takes inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Grill Cook

A Grill Cook with American Dining Creations ensures exceptional dining through a...

Location

United States , Kansas City

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous hospitality/food service experience, utilizing a flat top or open flame grill
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 30lbs, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Cook, grill and serve menu offerings within a designated station
Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Prepare and serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, coolers restocked, and takes inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Grill Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Plano

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Fulltime

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