Grill Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Baltimore

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

19.81 USD / Hour

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Job Description:

As a Grill Cook at Baltimore Marriott Waterfront, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation checklists. The role requires maintaining a clean and professional workstation, adhering to safety protocols, and supporting team efforts to meet company standards and goals.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if cooked sufficiently
monitor food quality
set-up and break down work station
serve food in proper portions
wash and disinfect kitchen area, tables, tools, knives, and equipment
check the correctness of temperature of appliances and food
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
develop and maintain positive working relationships with others
support team to reach common goals
ensure adherence to quality expectations and standards
stand, sit, or walk for extended periods or an entire work shift
reach overhead and below knees, including bending, twisting, pulling, and stooping
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Requirements:

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if cooked sufficiently
monitor food quality
set-up and break down work station
serve food in proper portions
wash and disinfect kitchen area, tables, tools, knives, and equipment
check the correctness of temperature of appliances and food
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
develop and maintain positive working relationships with others
support team to reach common goals
ensure adherence to quality expectations and standards
stand, sit, or walk for extended periods or an entire work shift
reach overhead and below knees, including bending, twisting, pulling, and stooping
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Nice to have:

High school diploma or G.E.D. equivalent
at least 1 year of related work experience.

What we offer:

Health care benefits
retirement benefits
earned paid time off
life insurance
disability coverage
other life and work wellness benefits.

Additional Information:

Job Posted:
October 08, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Grill Cook