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Grill Cook

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Altamarea Group

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Location:
United States , New York

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

20.00 - 26.00 USD / Hour
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Job Description:

Highly-acclaimed Wine Spectator Grand Award-Winning Ai Fiori operates as part of Altamarea Group, an award-winning global hospitality firm with 15 restaurants worldwide. Ai Fiori offers managers an opportunity to work with high-quality Italian cuisine and wine/spirits and an operations team firmly committed to investing in and developing talent. Altamarea Group, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service across distinct brands and concepts.

Job Responsibility:

  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
  • Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks
  • we rise or sink together
  • Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
  • Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
  • Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards

Requirements:

  • At least 2 years of relevant restaurant experience required
  • Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
  • Genuine passion for cooking and restaurant hospitality
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and/or prep/production
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  • Fine Dining Experience
  • Culinary Skills
  • Hot Station Experience
  • Experience in Restaurant Industry
  • Communication Skills
  • Flexible schedule availability
  • Problem Solving
  • Food Preparation
What we offer:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Dining Discounts

Additional Information:

Job Posted:
May 05, 2026

Expiration:
May 29, 2026

Work Type:
On-site work
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