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As a Grill Chef, you will be responsible for cooking a wide variety of steaks as well as chicken, burgers and seasonal meats. Your deep knowledge of different cuts and grilling techniques will be essential in ensuring each dish meets our high standards. You’ll work efficiently to keep orders moving quickly, ensuring all meats are cooked to the precise temperatures requested by the guests, while maintaining the pace of the kitchen during busy service hours.
Job Responsibility:
Prepare and cook high-quality dishes according to recipes and standards
Set up and stock their assigned section with necessary supplies and ingredients
Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels
Maintain cleanliness and organisation of work areas, adhering to food safety
Follow instructions from the Senior Management to ensure consistency and quality in every dish
Excellent communication and teamwork skills
Requirements:
Previous experience as a Grill Chef or Senior Chef de Partie
Knowledge of different steak temperatures and resting times
Knowledge of different meats and their characteristics
Experience in using a variety of Grill Equipment, including ceramic briquette grills
Strong culinary skills with a passion for cooking and learning
Ability to work efficiently under pressure in a fast-paced environment
What we offer:
Competitive Industry pay (Hourly + Tronc)
A Management Career Development Program which includes online and practical assessments
Extra holiday allowance for length of service, up to 5 extra days after 5 years
50% staff discount for you and up to 3 friends when you dine in our restaurants
Celebrate career anniversaries, with a gift voucher to dine in our restaurants
You can take your Birthday as a day off - Guaranteed!
Access to discounts on 100s of retailers, health, entertainment, travel & more