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CAVA is a renowned fast-casual Mediterranean restaurant brand committed to making healthy, delicious food accessible and simple for everyone to enjoy every day. Rooted deeply in Mediterranean heritage, which spans over four thousand years, CAVA embodies authenticity, curiosity, excellence, and a dedication to creating extraordinary food experiences. The company embraces a vibrant culture built on five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values guide every team member to work collaboratively, creatively, and with kindness to bring exceptional culinary experiences to each guest. CAVA is currently seeking a passionat...
Job Responsibility:
Ensure adherence to food safety, sanitation, and quality standards
Follow recipes meticulously to maintain flavor and presentation consistency
Keep cook stations stocked, organized, and clean
Remain active throughout your shift, serving up unforgettable meals
Assist with deliveries and any other assigned tasks
Utilize your ability to cross-train across various restaurant roles for rapid growth
Stand and lift up to 50 pounds as needed
Requirements:
High school diploma or equivalent
Prior experience working in a restaurant kitchen environment
Ability to stand and work for extended periods
Capability to lift up to 50 pounds
Ability to work in hot and cold temperatures
Willingness to work flexible hours including weekends and holidays
Excellent attention to detail and commitment to food safety
Ability to follow instructions and work in a team
Physical ability to bend, reach overhead, and operate cooking tools safely
Previous experience in a professional kitchen or grill station
Knowledge of food safety and sanitation standards
Ability to follow recipes and maintain consistent food quality
Strong physical stamina and ability to work in fast-paced environments
Effective communication skills and team-oriented mindset
Willingness to learn and adapt to multiple roles within the restaurant