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Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure! Graduate Opportunities – Hospitality & Tourism - Spring/Summer 2026. Are you recently graduating from a program in Hospitality, Tourism, Golf Operations, Turf Management, Culinary, or Hotel & Restaurant Management? Get ready to take what you’ve learned in the classroom and bring it to life! Our Graduate Opportunities offers the perfect blend of valuable hands-on experience and an unforgettable lifestyle. Work alongside industry leaders, build your professional network, and develop real-world skills — all while surrounded by Canada’s most spectacular scenery. Fairmont Jasper Park Lodge is now recruiting for the following graduate opportunities: Barista; Food Porter/Busperson; Host/Hostess; Server; Guest Service Agent; Royal Services Agent; General Cook/Second Cook; Housekeeping - Room Attendant/ Houseperson/ Public Areas Houseperson; Laundry Attendant; Stewarding Attendant (Kitchen Dishwasher); Golf Operations (Guest Service, Retail & Cart Attendant); Turf Care - Greenskeeper. Successful applicants will be matched to available positions based on previous relevant work experience, area of studies and the hotel’s operational requirements.
Requirements:
Recent Graduate from Hospitality, Tourism or Hotel and Restaurant Management program (for Food & Beverage, Room Division, Housekeeping/Stewarding positions)
Must have Alberta's ProServe certification (for Food & Beverage positions)
Recent Graduate from Culinary program (for Culinary Division positions)
Must have Food Handlers Certification (for Culinary Division positions)
Previous experience as a cook an asset (for Culinary Division positions)
Must be able to lift, carry and pull up to 50lbs (for Culinary Division positions)
Standing and walking throughout shift and exposure to kitchen equipment (for Culinary Division positions)
Previous similar experience an asset (for Housekeeping/Stewarding Division positions)
Must be physically fit and able to stand and walk throughout shift and lift, carry and pull up to 50+lbs (for Housekeeping/Stewarding Division positions)
Recent Graduate from Golf Operations/Turf Care management program (for Golf Operations/Turf Care positions)
Previous similar experience an asset (for Golf Operations/Turf Care positions)
Must be physically fit and able to stand and walk throughout shift and lift, carry and pull up to 50+lbs (for Golf Operations/Turf Care positions)
Must be legally eligible to work in Canada
Nice to have:
Previous Food & Beverage experience
Previous Front Office/Reservations/Hospitality/Housekeeping experience
Previous Property Manager (Opera) experience
Previous experience as a cook
Previous similar experience in Housekeeping/Stewarding
Previous similar experience in Golf Operations/Turf Care
One complimentary meal per shift in our staff cafeteria
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler
Comprehensive wellness platform for employee mental health and wellbeing support
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor