Gourmet/Beach Lounge Manager

• Oversee the Gourmet Lounge, a refined space combining restaurant and bar service available throughout the day
• Manage a team of about 15 employees, uniting them around shared goals and a commitment to quality
• Ensure a high‑end guest experience by overseeing warm welcomes, table set‑up and premium service standards
• Organize and promote exclusive events (wine cellar tastings, gourmet corner activities, etc.) to enrich the guest journey
• Boost additional sales and maximize the financial performance of the Gourmet Lounge
• Manage and track orders, inventory and supplies with accuracy
• Ensure compliance with hygiene and safety regulations while upholding Club Med quality standards.

• Versatile, with solid experience in both restaurant and bar management
• Responsible, with proven leadership skills and team management experience
• Attentive, able to build trusted relationships with both guests and colleagues
• Required experience: 1 to 3 years
• Language: English required
• French, Afrikaans, and Zulu appreciated.

French, Afrikaans, and Zulu appreciated.

• Accommodation provided on site or nearby and meals included, with a fixed contribution
• Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
• Tailored training throughout your career to develop your skills and progress into new positions
• Internal and international mobility: over 120 jobs in 70 Resorts worldwide offering countless career opportunities.